OUR FAMOUS

COCKTAILSCaipirinha 98,-Our Brazilian signature-cocktail made of

lime, sugar and Brazilian cachaça.

Mojito 108,-Cubansk klassiker. Frisk drink med lime, sukker,

mynte og rom.

Mojito 108,-A Cuban classic. Fresh drink with lime,

sugar, mint and rum.

Strawberry daiquiri 108,-Fresh and summerish cocktail with lime,

strawberry and rum.

We combine fantastic flavors with the gaucho-way of making food, which is built on old traditions. In Brasilia, you get served churrasco-food of high quality, with flavors from the Brazilian

kitchen.

Chicken thighs. Marinated overnight in

olive oil, herbs, white wine and beer. As

tender and juicy as it gets!

Might contain traces of wheat.

Rib eye. This cut is from the prime part of

the rib eye. The beautiful marbling on the

rib eye provides its superb flavor, seasoned

only with sea salt. No allergens.

Picanha (rump steak). Our most popular

cut from the sirloin, seasoned only with

sea salt. No allergens.

Chicken-bacon rolls. Marinated overnight

in olive oil, herbs and beer.

Might contain traces of wheat.

Handmade chorizo. Spanish sausage

made of smoked pork and peppers.

No allergens.

Flat iron steak with garlic butter. Tender

and delicate steak seasoned with garlic

butter. Allergens: butter.

Leg of lamb. Leg of lamb marinated in

mint and wine. No allergens.

BBQ-glazed spareribs. Juicy and tender

pork ribs with a caramelized exterior.

No allergens.

Alcatra (top sirloin). Our delectable,

tender and flavorful cut from the top

sirloin, seasoned only with sea salt.

No allergens.

Brazilian sausage. Homemade from our

own recipe with pork meat.

No allergens.

Maminha (tri-tip roast). The most

flavorful and juicy cut from the bottom

sirloin, seasoned only with sea salt.

No allergens.

Pork loin. Marinated overnight in olive oil

and herbs. Might contain traces of wheat.

LET’S MEAT!

OUR FAMOUS

BESTSELLER

1. Order your drinks2. Fill up your plate at the buet3. The meat is served at your table

Green means that you want more meat. As long as the green side is up we keep coming to you with dierent kinds of meat.

Red means you need a break or you are finished. You won’t get any meat while this side is up.

A culinary experience that takes you to exotic Brazil. If

you choose this option, you can refill your plate as

many times as you like and get over 10 types of meat

served at your table.

BRASILIA 440,-

THIS IS HOW YOU DO IT!

Veggie bu�et 280,-

Our plentiful buet provides you a full and

satisfying meal: fresh and exciting salads,

dierent kinds of beans, fresh or cooked

vegetables and a variety of rice, potatoes

and flavorful sauces.

Kids bu�et 210,-

For hungry kids in the age of 6–12 years.

Includes a scoop of ice-cream.

FLAVORFUL DISHESSERVED ONLY FROM SUNDAY TO THURSDAY

São Paulo 199,-

Two chicken thighs marinated in a brilliant mix of

beer, wine and herbs.

Salvador 219,-

Two Brazilian sausages (our own recipe) and two

juicy chicken-bacon rolls.

Fortaleza 299,-

250gr Picanha (Culotte, Rump steak, Queen of the

beef). Our most popular cut from the sirloin; so juicy

and flavorful that we only add salt.

Rio de Janeiro 349,-

250gr Rib Eye. An easy choice for those who love beef!

Juicy and flavorful, only seasoned with salt. Roasted

according to your taste (rare/medium/well done).

Preparation time 10-15 minutes.If you choose to go for one of the dishes, you can fill up

your plate only once from our buffet.

DINE AND

WINE

I always cook with wine. Sometimes I even add it to the food.

— W.C. Fields

San Martino Cabernet Veneto (house wine) 96,-/380,-Italy. Originated from Cabernet Sauvignon. Semi-dry taste with tannins and light aroma. Suitable for both white and red meat. 100% Cabernet.

Pietro di Campo Barbera 98,-/418,-Italy, 2013. Ruby-red color, stir of freshly crushed cherries and raspberry with a hint of herbs. Semi-dry, full of fresh and juicy fruit. 100% Barbera.

Torres Coronas 104,-/438,-Spain. Dark red wine with wide edge from Catalonia. Scent of red berries, vanilla and spices. Clean and fresh fruit aroma with soft tannins. 100% Tempranillo.

Santa Duc Cotes du Rhone 118,-/516,-France, 2015. Aroma of red fruit, spices, laurel and white pepper. Taste of red berries, spices and vanilla. Fruity with long ending. 20% Syrah, 60% Grenache, 10% Cinsault, 10% Mourvèdre.

Lornano Chianti Colli Senesi 558,-Italy, 2014. Taste of red and dark berries, some spices and smoke. Juicy and fresh, with good acidity and length. 100% Sangiovese.

Pietro di Campo Barbaresco 598,-Italy. Stored for two years; one year in barrel and one year in bottle. Aroma of cherries, tea leaves, moist wood and roses. Well-structured and rich with a long and balanced aftertaste. 100% Nebbiolo.

Catena Malbec 658,-Argentina. Dry and fresh with ripe tannins, good concentration of wild cherries and plums with a nice length. 100% Malbec.

*All wines contain sulfite

RED WINE

DINE AND

WINEPardon my French Cotes du Gascogne (house wine) 96,-/380,-France, 2016. Clean and fruity taste, light aroma with pear, citrus, herbs and flowers. 35% Gros Manseng, 45% Colombard, 5%, Sauvignon Blanc, 15% Ugni Blanc

Les deux Pins Sauvignon Blanc 108,-/420,-France, 2014. Dry and elegant with fresh acidity, easy-to-drink light wine. An allrounder of a white wine. 100% Sauvignon Blanc.

Von Winning Riesling 112,-/490,-Germany, 2014. Semi-dry and medium rich wine. Fruity and fresh with good depth. 100% Riesling.

Victor Berard Petit Chablis 132,-/598,-France, 2015. Fresh and acidic wine with nice hint of fruit. 100% Chardonnay.

Lacheteau Rose d´Anjou 92,-/360,-France, 2015. Young and fruity wine, with hints of red berries and herbs. 50% Grolleau, 50% Cabernet Franc.

Conscious Prosecco 398,-Italy. Fresh, fruity and delicate prosecco with citrus, pear and white flowers. Balanced, dry (brut) and easy-to-drink with good acidity. 100% Glera.

Soler-Jove Cava Brut Reserva 380,-Spain. Taste of apple, citrus and herbs, a bit bitter aftertaste. 40% Macabeo, 35% Xarel-lo, 25% Parellada

Gremillet Blanc de Blanc NV Champagne 789,-France. Aroma of green apple, citrus, nuts and yeast. Concentrated and fresh, with delicate bubbles and hint of biscuit and nuts. 100% Chardonnay.

WHITE WINE

ROSÉ

SPARKLING WINE

*All wines contain sulfite

To alcohol! The cause of, and solution to, all of life’s problems.

— Homer Simpson

HAVE A

COCKTAIL

Caipirinha 98,- Cachaça, lime and sugar

Caipiroska 98,-Vodka, lime and sugar

Caipifrutas 108,-Cachaça, lime, sugar and fruit. Choose amongst different flavors: strawberry, passionfruit, pineapple and kiwi.

Pink Passion 98,-Vodka, passoã, sprite and lime

Passoã Brasil 98,-Vodka, passoã, cranberry and lime

Amazonia 108,-Rum, orange, pineapple and lime

Copacabana 108,-Cachaça and orange

Maria Bonita 108,-Cachaça, vodka, espresso and condensed milk

Mojito 108,-Rum, lime, sugar and mintChoose amongst different flavors: original, strawberry or passionfruit.

Strawberry Daiquiri 108,-Rum, lime and strawberries

Sex on the beach 108,-Vodka, orange and cranberry

San Francisco 108,-Vodka, Galliano and orange

Piña Colada 108,-Rum, pineapple and coconut

Margarita 108,-Tequila, triple sec and lime

Fjellbekk 108,-Vodka, aquavit and sprite

BRAZILIAN COCKTAILS INTERNATIONAL COCKTAILS

*Caipirinha, Caipiroska , Caipifrutas, Amazonia, Mojito, Strawberry Ddaiquiri, Piña Colada and Margarita may contain traces of egg. Maria Bonita contains milk.

MMM...

BEEEER

*Hansa, Heineken, San Miguel, Sierra Nevada, Newcastle contain wheat.

Hansa pilsner 0.33l / 0.5l

Heineken 0.33l

San Miguel Spanish lager

SolMexican, corn-based lager

Sierra Nevada American type pale ale

Newcastle Brown Ale

Pear cider

Bulmers Original 0,5 l

Bulmers Red Berries 0,5 l

Tropical slush Choose between mango and passionfruit

Mocktails San Francisco, Caipirinha, Caipifruta (choose a flavor), Virgin on the beach

Guarana AntarcticaBrazilian soft drink

Sodas 0.33l Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Apple juice, Orange juice, Olden sparkling water

Erdinger Weissbier 0.5l

Hansa-Null 0.5l

Braastad VS

Braastad XO

The Famous Grouse

Jack Daniels

Johnnie Walker Black Lbl.

Cardhu 12yo Single Malt

67,-/87,-

115,-

59,-

80,-

155,-

85,-

116,-

59,-

78,-

115,-

98,-

128,-

49,-

95,-

155,-

42,-

85,- 45,-

106,- 39,-

106,-

BEER AND CIDER NON-ALCOHOLIC

LIQUOR AND SPIRIT

85,-

115,-

115,-

115,-

95,-

Baileys

Drambuie

Southern Comfort

Jägermeister

Aquavit

Dessert tapas for two 159,- Traditional brigadeiro balls, vanilla ice-cream, fruit cocktail, raspberry sorbet.Allergies: lactose, peanuts, citrus, pineapple, gluten.

Passion fruit mousse 89,-Light dessert with elegant exotic flavors.Allergies: lactose.

TO SHARE

OUR FAVORITE

TIME FOR

DESSERT

Hot chocolate fondant 98,-with vanilla ice cream An all-time-classic for chocolate lovers.Allergies: lactose, egg, gluten, traces of nuts.

Crème brûlée 98,- Rich custard base topped with a layer of hard caramel.Allergies: lactose, egg.

Fruit cocktail 89,- A fresh dessert with tropical fruit, topped with cream.Allergies: lactose, citrus, pineapple.

Ice-cream 89,- Three different flavors of ice-cream, topped with cream and chocolate syrup.Allergies: lactose.

Kid‘s ice-cream 35,- One scoop of ice-cream for our little friends.Allergies: lactose.

THE CLASSICS

It‘s harder to hate someone when they like the same ice cream as you.

– Shannon Wiersbitzky

TIME FOR

DESSERT

Caipirinha 98,- Our Brazilian signature-cocktail made oflime, sugar and Brazilian cachaça.

Strawberry daiquiri 108,- Freh and summerish cocktail with lime,strawberry and rum.

Mojito 108,- A Cuban classic. Fresh drink with lime,sugar, mint and rum.

Filter coffee 35,-

Espresso 35,-/40,-

Cappuccino 45,-/50,-

Caffè Latte 45,-/50,-

Caffè Mocca 45,-/50,-

Americano 45,-/50,-

Tea 35,-

Irish Coffee 115,-

COCKTAILS

COFFEE

OUR FAMOUS