NATURALLY GLUTEN-FREE GLUTEN-FREE OPTION AVAILABLE UPON REQUEST WE REQUEST THAT GUESTS WITH FOOD ALLERGIES PLEASE SPEAK TO A MANAGER ON DUTY TO ENSURE SAFETY.

G I V I N G N E W M E A N I N G T O

PIE IN THE FACE

C R E A T E Y O U R O W N

PASTAS All pastas served with crostini

Select Your Style: four cheese ravioli 13.5 spaghetti 9.

Select a Signature Sauce: marinara, vodka cream or basil pesto*

*ADD 3.

Extra Good Stuff: homemade Italian sausage 2.

meatball 2.

chicken sausage 2.

chicken 3.

YOU SAY TOMATO, WE SAY SPINATO.

Sp ina to sP i z z e r ia . c omCONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

PRICES SUBJECT TO CHANGE. REVISED 01/2019.

S P I N A T O ’ S

TAKE ‘N BAKE!° ° ° ° °

Let us custom make your favorite Spinato’s

pizza for you to take home and enjoy, either

unbaked or 3/4 baked for your oven or

freezer. Just let us know when you place your

order which way you’d like it!

OUR STORYWhen you think of Phoenix, you think of...well,

you probably don’t think of pizza. At least Ken

and Elaine Spinato didn’t back in 1971 when

they were living in Chicago! The cold, blustery

winters and the hot, humid summers left a lot to

be desired, so when the time came for the family

to make a move, Phoenix was at the top of the

list. There was one hesitation, though—Ken was

(and still is) a pizza connoisseur. Problem solved:

Ken decided that the family would introduce the

authentic taste of great Chicago-style pizza to the

people of Arizona.

Ken, Elaine and their infant daughter, Nicole,

moved to Phoenix in 1974 and opened their first

pizzeria. Within a year, their son, Anthony, was

born and Grandma and Grandpa Spinato had

joined them in the desert sunshine! That’s when

Spinato’s truly became “The Family Pizzeria.”

Over the next 30 years, Spinato’s grew through

word-of-mouth. People responded to the authentic

Italian flavors and real family atmosphere, and

many of Spinato’s guests have become treasured

friends over the years.

Every guest was and still is treated like a member of

the Spinato’s family, and family is never considered

just a customer—Spinato’s way of doing business is

what eventually became known as the “Spinato’s

Experience.” Every visit to a Spinato’s restaurant

means the focus is on the guest, providing the best

food and the real family ambiance that you can

expect every time you visit. It’s the family legacy of

great food and great people.

Today, the Spinato family is still intricately

involved in every aspect of the restaurants,

making sure every guest enjoys both the time-

tested recipes and the classic Spinato’s hospitality.

La Famiglia Spinato!

B A K E D

SANDWICHES All sandwiches served with potato chips

Add side DINNER, Greek or Caesar SALAD 3.

ITALIAN BEEF

Italian beef, hot giardiniera, au jus, baguette 11.5

TOASTED DA VINCI

ham, genoa salami, Italian beef, house Italian dressing, lettuce, tomatoes, mozzarella, baguette 11.5

MEATBALLItalian-style meatballs (4), marinara sauce, baguette 11.

THE WRIGLEY

Italian sausage, Italian beef, red onions, mixed sweet bell peppers, hot giardiniera, marinara sauce, baguette 11.

TURKEY PESTO

turkey, roasted red peppers, organic spring mix, provolone, lemon aioli, basil pesto sauce, rustic ciabatta 9.5

VEGGIE SANDWICH

roasted mushrooms, red onions, baby spinach, provolone, roasted red pepper aioli, rustic ciabatta 9.5

Put a spin on your ‘wich:mushrooms, mixed sweet bell peppers,

jalapeño peppers or red onions Additional .50

sautéed mushrooms, roasted red peppers or hot giardiniera additional 1.

mozzarella or provolone additional 1.5

S T A R T E R S &

APPETIZERS BRUSCHETTA heirloom tomatoes, fresh basil, extra virgin olive oil, balsamic, rustic ciabatta 10.

CAPRESE heirloom tomatoes, fresh basil, fior di latte mozzarella, grilled artichoke, extra virgin olive oil, balsamic 11.5

TRIO OF MEATBALLSmeatballs (3), mozzarella, marinara or vodka cream sauce 7.5

GARLIC BREAD olive oil, fresh garlic, butter, parmesan 5.

make it cheesy 6.5

BAKED ARTICHOKE CROSTINI artichoke hearts, garlic, trio of Italian cheeses, rustic ciabatta 9.

STUFFED MUSHROOMS cremini mushrooms filled with roasted red peppers, shallots, fresh garlic, fresh herbs, asiago, fontina, cream cheese, topped with bread crumbs and crushed red pepper 11.5

F R E S H

SALADS Enjoy Spinato’s homemade dressings:

garlic ranch, Greek, Italian, Caesar, bleu cheese, pomegranate vinaigrette, balsamic vinaigrette, or extra virgin olive oil & balsamic vinegar

Add Chicken 3.

STRAWBERRY GORGONZOLAorganic baby spinach, homemade candied pecans, strawberries, red onions, gorgonzola, pomegranate vinaigrette Entrée 12.

APPLE & PECANorganic spring mix, apple, toasted pecans, dried cranberries, red onions, heirloom tomatoes, gorgonzola, balsamic vinaigrette dressing Entrée 12.

MAMMA’S ANTIPASTO

romaine, cucumbers, heirloom tomatoes, pepperoncini, ham, genoa salami, country olives, grilled artichoke, provolone, house Italian dressing, warm Italian breadEntrée 13. / Family 19.

DINNER SALAD

organic spring mix, watermelon radish, cucumbers, heirloom tomatoes, homemade croutons Side 4. / Family 12.

GOING GREEK romaine, cucumbers, heirloom tomatoes, pepperoncini, kalamata olives, green peppers, red onions, feta, Greek dressing Side 5.5 / Entrée 11. / Family 18.

CAESAR SALAD

romaine, imported parmesan, homemade croutons, parmesan crisp, Caesar dressing Side 5. / Entrée 10. / Family 17.

O U R P I Z Z A

SPECIALTIESPersonal 8" (Serves 1)

Small 12" (1–2)

Medium 14" (2–3)

Large 16" (3–4)

Gluten-Free 10" (1–2)

10. 16. 21.5 26. 17.

MAMMA SPINATO’S “SIGNATURE” FRESH SPINACHfresh spinach, our secret spice blend, tomatoes, fresh garlic, mozzarella

CHICKEN PRESTO PESTOchicken, artichoke hearts, red onions, sun-dried tomatoes, mozzarella, basil pesto sauce

L’ITALIANA, MAMMA’S AWARD WINNING “OTHER SIGNATURE”fresh spinach, our secret spice blend, roasted red peppers, feta, mozzarella

GET MEATYItalian sausage, Italian beef, pepperoni, smoked Canadian bacon, mozzarella

DA’ GREEKfresh spinach, our secret spice blend, tomatoes, red onions, kalamata olives, sliced pepperoncini, feta, mozzarella, choice of pizza sauce or extra virgin olive oil

Personal 8" (Serves 1)

Small 12" (1–2)

Medium 14" (2–3)

Large 16" (3–4)

Gluten-Free 10" (1–2)

9.5 15. 20.25 24.5 16.

SALSICCIA DI POLLOchicken sausage, spinach, our secret spice blend, roasted red pepper, red onions, fresh garlic, pecorino romano, mozzarella, fontina, extra virgin olive oil

VEGETARIANmushrooms, red onions, black olives, mixed sweet bell peppers, mozzarella

ROASTED FENNEL & ITALIAN SAUSAGE Italian sausage, fennel, fontina, asiago, mozzarella, balsamic glaze, fresh oregano

THE SUPER SIXItalian sausage, pepperoni, ham, mushrooms, mixed sweet bell peppers, mozzarella

P O P U L A R P I Z Z A

COMBOSPersonal 8" (Serves 1)

Small 12" (1–2)

Medium 14" (2–3)

Large 16" (3–4)

Gluten-Free 10" (1–2)

9. 14. 19. 23. 15.

NICOLE’S “NEW” FAVORITEpepperoni, feta, fresh basil, mozzarella

THE SPICY ITALIAN (no Gluten-Free)

meatball, pepperoni, red onions, mozzarella

THE COMBOItalian sausage, mushrooms, mixed sweet bell peppers, mozzarella

THE CHICAGOItalian sausage, red onions, mixed sweet bell peppers, mozzarella

Personal 8" (Serves 1)

Small 12" (1–2)

Medium 14" (2–3)

Large 16" (3–4)

Gluten-Free 10" (1–2)

8.5 13. 17.75 21.5 14.

MARGHERITAtomatoes, fresh basil, extra virgin olive oil, mozzarella, pecorino romano

HAWAIIAN OR CANADIAN choice of ham or smoked Canadian bacon, pineapple, mozzarella

S P E C I A L T Y

CALZONESPersonal

(Serves 1)Small

(1–2)Medium

(2–3)Large

(3–4)

7. 11. 15. 19.

MAMMA’S SIGNATUREfresh spinach, our secret spice blend, tomatoes, fresh garlic, mozzarella

CHICAGO STEAK CALZONEItalian beef, au jus, red onions, mozzarella, choice of hot giardiniera, mixed sweet bell peppers or jalapeños

BAKED SPAGHETTI CALZONEspaghetti, mozzarella, marinara or vodka cream sauce

BEVERAGES

PEPSI® DIET PEPSI® DR. PEPPER® MOUNTAIN DEW®

MIST TWIST® MUG® Root Beer Passport Coffee & Iced Tea Lemonade

Look for Spinato’s Pizzas, Sauces, and Salad Dressings

in select grocery stores. We ship coast-to-coast, too!

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.PRICES SUBJECT TO CHANGE. REVISED 01/2019.

C U S T O M I Z E &

CREATE

START YOUR OWN TRADITION! MIX IT UP AND TRY SOMETHING NEW.

Pick Your Size

Personal (Serves 1)

Small (1–2)

Medium (2–3)

Large (3–4)

Gluten-Free (1–2)

Pick Your style

Thin crust with cheese

7. 11. 15. 18. 12.

SICILIAN CRUST WITH CHEESE (limited supply)

— 12. — 20. —

cheese calzone

5. 8. 11. 15. —

customize

Extra PER ITEM

1. 1.25 1.5 1.75 1.

Extra Pizza sauce

.25 .50 .75 1. .50

MEATS & CHEESEanchovy

chicken*

chicken sausage

extra mozzarella

feta

fontina

genoa salami

ham

homemade Italian sausage

Italian beef*

meatball*

pepperoni

ricotta

smoked Canadian bacon

* COUNTS AS TWO TOPPINGS

VEGGIES & HERBSartichoke hearts*

black olives

diced garlic

fresh baby spinach*

fresh basil

mixed sweet bell peppers

hot giardiniera

jalapeño peppers

kalamata olives*

mushrooms

pineapple

red onions

roasted red peppers*

roma tomatoes

sliced pepperoncini

sun-dried tomatoes*

PIZZAS & CALZONES

V I S I T O U R 5 VA L L E Y L O C AT I O N S

• WE DELIVER • GIFT CARDS AVAILABLE •

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