outcome 4 slideshare
TRANSCRIPT
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TECHNICAL UNIVERSITY OF AMBATOFACULTY OF HUMAN SCIENCES AND EDUCATION
TOURISM AND HOSPITALITY CAREER
Names: Silvana Guato Vanessa MoralesTeacher: Mg. Alba HernándezDate: 18/01/2016
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OUTCOME #4 Food from Ecuador during the day. The kind of beverages people drink
when they go to a bar. How the customers pay their bills. People who works in a restaurant.
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FOOD FROM ECUADOR DURING THE DAY
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Despite being a small country, Ecuador's cuisine is quite varied. This is because the country has four natural regions: coast, mountains, east and island region.Which have different customs and traditions, different dishes and main ingredients are divided.
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The fish is usually eaten in the Ecuadorian coast it is managed by the Pacific Ocean, or the innumerable rivers in the area.
Picudo Albacora Tuna Dorado Camotillo Corvina
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BANANAEcuador is a major exporter of bananas, so this represents an important element in gastronomy, especially in the Ecuadorian coast.
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VEGETABLES AND LEGUMES
Vegetables are present in different forms. Especially they are accompanied with rice, or cassava.
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MEAT
In Ecuador usually eat beef, pork, lamb, and chicken Some dishes are combined with vegetables like ¨seco de chivo¨.
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PEOPLE WHO WORKS IN A RESTAURANT
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CHEFHe is someone who has extensive knowledge and experience in the sector.
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WAITER
He is the person who serves customers in a restaurant, providing food, drinks, and assistance during the stay.
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HEAD OF CLEANING
Performs various cleaning tasks to ensure the hygiene of the restaurant.
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THE KIND OF BEVERAGES PEOPLE DRINK WHEN THEY GO TO A BAR
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Most people who visit a bar enjoy foamy beer, strong whiskey and rum, for these people alcohol is a socially acceptable drug.
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The price By container, which usually are striking The flavor
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HOW THE CUSTOMERS PAY THEIR BILLS
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In developed countries, credit cards and electronic money is used.
In Ecuador there are several payment methods commonly used the money in cash, checks and debit cards.
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