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Outdoor Barbecue Grilling Tips For A Memorable

Backyard Party

Hosting backyard parties has long been a part of our

tradition. And what’s our favorite menu? Of course,

BARBECUE!

So how do you ensure that your party turns out a blast?!

Here are some tips to help you!

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Always prepare your food items for grilling ahead of time. Don’t wait until the day of the get-together to do the shopping and the food prep.

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Make sure that you’ll be cooking fresh food. If you want to go with frozen, just choose items that haven’t been in the shelf for so long.

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Don’t forget to use barbecue rub and sauces. They are the life of your barbecue.

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Only use a clean and well-greased grill. This will not only avoid food burning but also prevent food poisoning that may be caused by dirty cooking utensils.

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Set up your charcoal grill at least 10 feet away from your house to prevent accidents. Safety is always a priority.

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Keep flammable stuff away from the grill.

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Create a delicious menu. Don’t forget to add veggies or even fruits such as pineapple on your barbecue menu. They’ll give your feast a twist.

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Never serve hot food. Your meat, seafood and veggies need to cool down a bit before you serve them to your guests.

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Don’t poke your food while they’re being grilled. Doing so will make their juices come out. Thus, they will end up dry and not-so-tasty anymore.

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Only apply sweet sauces when the food is almost cooked. This will prevent the sweet content from burning and giving your food a bitter taste.

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We hope that you learned a lot from these outdoor barbecue grilling tips. To

serve delicious grilled dishes, only use the best barbecue grill in

town.

Use a La Caja China! Visit our website to order yours

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