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Chef/Patron Adam has worked with our Executive Chef Michael Zuger and the team to create a range of set menus specifically for The Private Rooms, inspired not only by the seasons but also by combining our best-selling favourites from our portfolio of restaurants. The chefs can adapt the enclosed menus to suit

personal tastes and dietary requirements.

Vegan and vegetarian menus available on request.Please select one menu option for your party and an all inclusive and unlimited

drinks package.

The Board Room seats upto 16 guests, perfect for breakfasts, lunches and all manner of celebratory occasions.

The Drawing Room seats upto 9 guests for a smaller intimate experience

Private Room Menus

Private Breakfast Menus

Private Lunch Menu

Afternoon Tea

Private Dinner Menus

Chefs Five Course Festive Menu

Drinks Packages

Pre-Dinner Reception

After Dinner Additions

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Private Breakfast Menus

£25 per person

Platters of hot breakfast sandwiches from the table to choose fromwith freshly squeezed orange juiceEnglish breakfast tea or filter coffee

Tailored for the group commute to London, race meetings or just a treat ahead of a busy day.

Breakfast Sandwichesaccess from 8am - 10.30am

Crushed Avocado On Toast (vg)

Classic Eggs Benedict

Smoked Salmon Benedict Royale

Bacon Rolls

Old English Sausage Barm

£30 per person

Freshly squeezed orange juiceEnglish breakfast tea or filter coffee

Selection of pastries & croissants with butter and preserves

Classic Breakfast access from 8am - 10.30am

Treasury English Breakfast sweet cured back bacon, olde English sausage, eggs, black pudding, roast plum tomato,

grilled mushroom, baked beans, with sourdough toast

Fruit Granolawith almond milk (vg) (n)

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Private Lunch £35 per person

Potted Morecambe Bay Shrimp

Baked Eggs Arrabbiata

sourdough toasts

soft baked eggs in spicy tomato sauce (v)

Roast Maize-fed Chicken Breast

Veal Osso Bucco

creamy polenta, wild mushrooms and Madeira sauce

braised shin of veal with saffron risotto and parmesan

Lemon Tart

Pistachio Profiteroles

Sticky Toffee Pudding

lemon curd ice cream and raspberry coulis (v)

pistachio ice cream, chocolate sauce (v) (n)

butterscotch sauce and vanilla ice cream (v)

Subject to seasonal change

Beef Consomméwith cured salami tortellini

Spinach & Ricotta Crêpesfolded crepes stuffed with spinach, ricotta and wild mushrooms baked in rich tomato sauce (v)

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Afternoon Tea

SAVOURIES

roast chicken mayonnaise sandwich on country loaf whitemarinated cucumber and dill finger sandwich with cream cheese

smoked salmon on multiseed batch bread with crème fraîche and chives

SWEET

warm fruit scones with Cornish clotted cream and strawberry preserve salted caramel chocolate choux bun

raspberry cheese cakeclassic Victoria sponge

pistachio fudge brownie (n)includes a choice of teas or coffees

Champagne Afternoon Tea

afternoon tea with a glass of champagneincludes a choice of teas or coffees

Hendrick's Afternoon Tea

afternoon tea with Hendrick's gin and tonicincludes a choice of teas or coffees

£25 per person

£35 per person

£35 per person

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Private Three Course Dinner Menu£40 per person

Creamy Cauliflower Soupstilton rarebit and watercress oil (v)

Deemster House Farm Lamb Rumpniçoise potatoes, confit tomato, french beans and lamb tapenade jus

Pear & Almond Tart vanilla custard ice cream (v) (n)

Private Four Course Dinner Menu£50 per person

Wild Mushroom Soup velouté of creamed wild mushrooms with cep and garlic chives (v)

Pressing of Ham Hock french beans and shallot salad, hazelnut dressing,

sauce gribiche and toasted country bread (n)

Beef Wellingtonfillet of beef wrapped in butter pastry and mushroom duxelle,

served with fondant potatoes, flash fried spinach and Madeira sauce

Chocolate & Hazelnut Delicepraline and coffee crème (v) (n)

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Chef’sFive Course Dinner Menu£65 per person

Creamy Cauliflower Soupstilton rarebit and watercress oil

Pressing of Duck and Confit Apple melba toast (n)

Lobster Ravioli creamy lobster sauce and soft herbs

Beef Wellingtonfillet of beef wrapped in butter pastry and mushroom duxelle,

served with fondant potatoes, flash fried spinach and Madeira sauce

Confit Orange Chocolate Moussechocolate shortbread, orange purée, orange sorbet

£95pp

including full all inclusive drinks package D

Chef Adam will be happy to tailor this menu to your taste

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Private Five Course Festive Menu£65 per person

Parsnip Soupwith roast parsnips and chestnuts (v)

Pressing of Ham Hockfrench beans and shallot salad, hazelnut dressing,

sauce gribiche and toasted country bread (n)

Lobster Ravioli creamy lobster sauce and soft herbs

Daresbury Free-range Roast Turkey

award winning Poplars farm Turkey with all the trimmings

Confit Orange Chocolate Moussechocolate shortbread, orange puree, orange sorbet

£95pp

including full all inclusive drinks package D

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Drinks Packages

Drinks Package A

£10pp

all inclusive and unlimited

Drinks Package B

Drinks Package C Drinks Package D

£20pp

£25pp £35pp

Mineral Water

Mineral Water Mineral Water

Red Wine Red Wine

White Wine White Wine

Beers

Beers

Soft Drinks

Liqueurs, Brandies & Port

Liqueurs, Brandies & PortSoft Drinks

Noble Drinks

Soft Drinks

Acqua Panna Still Water- San Pellegrino Sparkling Water

Acqua Panna Still Water- San Pellegrino Sparkling Water Acqua Panna Still Water- San Pellegrino Sparkling Water

Domaine Horgelus Merlot / Tannat Cotes de Gascogne Domaine Horgelus Merlot / Tannat Cotes de Gascogne

Domaine Horgelus Colombard / Sauvignon, Cotes de Gascogne Domaine Horgelus Colombard Sauvignon, Cotes de Gascogne

Peroni, Estrella Galicia, Stella Artois Cidre, Black Sheep Ale

Peroni, Estrella Galicia, Stella Artois Cidre, Black Sheep Ale

Coca-Cola/Diet Coke, Lemonade, Tonics,selection of juices

Baileys, Tia Maria, Disaronno Amaretto, Frangelico,limoncello, Remy Martin VSOP, LBV Port

Baileys, Tia Maria, Disaronno Amaretto, Frangelico,limoncello, Remy Martin VSOP, LBV PortCoca-Cola/Diet Coke, Lemonade, Tonics,

selection of juices

See our premium spirits selection

Coca-Cola/Diet Coke, Lemonade, Tonics, selection of juices

Mineral Water

Red Wine

White Wine

Beers

Soft Drinks

Acqua Panna Still Water- San Pellegrino Sparkling Water

Domaine Horgelus Merlot / Tannat Cotes de Gascogne

Domaine Horgelus Colombard Sauvignon, Cotes de Gascogne

Peroni, Estrella Galicia, Stella Artois Cidre, Black Sheep Ale

Coca-Cola/Diet Coke, Lemonade, Tonics, selection of juices

ProseccoVilla Miazzi Prosecco DOC

Drinks packages are served all inclusive and unlimited for 3.5 hours

Non Alcohol

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Pre-Dinner ReceptionCanapé Reception

please choose from the canapé menu £15pp

Prosecco Receptionfor drinks packages without prosecco £8pp

Bellini Receptionchoose one strawberry / raspberry / peach / passionfruit £10pp

Champagne Reception£15pp

Vintage Champagne Reception£20pp

Oyster BarFreshly shucked Scottish oysters,

Chef will serve your guests on arrival at our stationed oyster bar,with classic garnishes and accompaniments

£10pp

After Dinner AdditionsSelection of Three Cheeses

Cashel Blue, Quicke's and Camembert with pear chutney, caramelised walnuts,crisp breads, rye crackers

£10pp

Sweet Canapésplease choose from the canapé menu

Cigarspriced individually

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SWEET CANAPÉS

SAVOURY CANAPÉ MENU

Roast Chicken Croquettes

Popcorn Shrimp

Vegetable Paella Bon Bon

Caprese Skewer

Duck Liver Parfait

garlic mayonnaise

with spicy tomato shot

piquillo ketchup (vg)

cherry tomato, marinated baby buffalo and basil (v)

brioche toast, onion marmalade

Mini Roast Beef & Yorkshire Pudding

Spiced Goats Cheese Toastie

Smoked Salmon & Warm Potato Blinis

Mini Cheese Burgers

horseradish cream

oregano, chilli, smoked salt (v)

crème fraîche and salmon caviar

tomato, onion and dill pickle

Crunchy Vegetable Tempurachilli jam (vg)

please choose 4

Seasonal Cheese Cake

Sugar Doughnuts

Lemon Meringue Pie

Parisian Eclair

lime, blackberry, raspberry, clementine (v)

raspberry or apple (v)

lemon tart with Italian meringue topping (v)

chocolate or coffee (v)

Chocolate Profiteroles

Cherry Bakewell Tart

Ice Cream Cones

vanilla cream (v) (n)

clotted cream (n) (v)

wild fruit ripple, pistachio (n), salted caramel (all v)

Panna Cottawith white chocolate and passion fruit (v)

Canapé Menu

£15 per person

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Alternate Dish Options

Butternut Squash Soup

Honey Roast Duckling

Apple Tart Fine

crispy sage and cep oil (vg)

savoy cabbage and smoked bacon, with a spiced jus

vanilla butter, cinnamon ice cream (v)

Not liking one of our courses, browse through our alternative dishes to bespoke your menu.Please note amendments must be ordered by the entire table.

First Courses

Main Courses

Desserrts

Duck Risotto

Sea Bass Ratatouille

Clementine Cheese Cake

Smoked Haddock Tartlet

Salmon Supreme

Classic Baked Alaska

Confit Smoked Salmon

Cauliflower Steak Chimmichurri

Classic Crème Brûlée

with fennel, dill and Parmesan

fillet of sea bass with provencal vegetables, tomato and basil sauce

mulled wine fruit compote (v)

leeks, slow cooked egg and pommery mustard sauce

herb crushed potatoes, young broccoli, saffron onions, mussels in white wine broth

kirsch marinated cherries (v)

herb puree, puy lentils and horseradish sauce

polenta chips, forest mushrooms and cherry vine tomatoes (v)

baked egg custard with Madagascan vanilla (v)

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Sunday Menuavailable for up to 10-16 people

£50 per person

Soupchefs seasonal tasting appetiser soup

or

Lobster & King Prawn Cocktailwith spiced Marie Rose sauce

Roast with all the TrimmingsPrime Rib of Beef

Cheshire Smoke-House Ham CollarMaize-Fed free Range Chicken

Rack of Lamb

Baked Alaskawild fruit ripple ice cream, Griotte cherries

or

Chocolate Bomb Sundaenut brownie, honeycomb, vanilla bean ice cream

and salted caramel sauce

Filter Coffee and Teas

Pressing of Duck and Confit Applemelba toast