p r o g r a m p a r t n e r s b p c s - consumer brands … · 2021. 8. 2. · a b o u t b e tte r...
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BPCSPARTNERSPROGRAM2021-2022
CONSUMERBRANDSASSOCIATIONFOUNDATION
Virtual Course DatesAugust, 2021August 17-19, 2021 -- Acidified ONLY, CornellUniversity
September, 2021September 15-17, 23 and 24 -- Offered in Spanish inEcuador by Safe Food Team. Learn more and register.
October, 2021October 4-8, 12-13, 2021 -- Full, Acidified and Aseptic.Consumer Brands Association Foundation. ContactWeiyi Zhao, [email protected] info. REGISTER HERE.
October 13-22, 2021 -- Institute of Food Technology,Brazil. ITAL - Calendário de eventos(https://ital.agricultura.sp.gov.br/)
November, 2021November 22-24, 2021 -- ESI-Euroservizi ImpresaSRL-Partner ITA Group. Register atwww.itagroupltd.com
Virtual Course Dates
March, 2022March 19-29, 2022 -- Laguna Training ConsultancyServices. Register at lagunafirst.moodlecloud.com.
August, 2022August 23 - September 2, 2022 -- Laguna TrainingConsultancy Services. Register atlagunafirst.moodlecloud.com.
December, 2022December 5-6, 2022 -- ACIDIFIED COURSE,University of Nebraska Lincoln. Contact Dr. JayneStratton, [email protected], 402-472-2829 or JillGifford, [email protected], 402-472-2819
In- Person Course DatesJuly, 2021July 12 - 16 -- Pusan University, Busan, South KoreaJuly 26 - 29 -- Chapman University, Acidified (July 26-28), Low Acid (July 26-29). Learn more & registerhere.
September, 2021September 21-23, 2021 -- University of Nebraska,BPCS, RegisterSeptember 22-25, 2021 -- Nong Lam University, VietNam
October, 2021October 19-22, 2021 -- Laguna Training Consultancy, Seminar Room, GT-Toyota Asian Cultural Center,University of the Philippines Diliman.
October 19-22 -- Acidified and Low-Acid, CornellUniversity
December, 2021December 9-19, 2021 -- Acidified ONLY, CornellUniversityDecember 22-25, 2021 -- Nong Lam University, VietNam
2022
February, 2022February 7-11, 2022 -- Pusan National University. Visitbpcs.pusan.ac.kr to learn more.
February 8-11, 2022 -- BPCS, UC Davis, RegisterHere.
May, 2022May 2-3, 2022 -- ACIDIFIED COURSE, University ofNebraska Lincoln. Food Innovation Center, 1901 N21st St. Lincoln, NE. Contact Dr. Jayne Stratton,[email protected], 402-472-2829 or Jill Gifford,[email protected], 402-472-2819
May 17-20, 2022 -- Acidified and Low-Acid, CornellUniversity
May 24-27, 2022 -- Laguna Training ConsultingServices, Seminar Room, GT-Toyota Asian CulturalCenter, University of the Philippines, Diliman. Toregister, visit www.lagunafirst.org.
October, 2022October 4-6, 2022 -- BPCS, University of NebraskaLincoln. Graduate Hotel-Lincoln, 141 North 9th St.,Lincoln, NE. Contact Dr. Jayne Stratton,[email protected], 402-472-2829 or Jill Gifford,[email protected], 402-472-2819
October 18-21, 2022 -- Laguna Training ConsultingServices, Seminar Room, GT-Toyota Asian CulturalCenter, University of the Philippines, Diliman. Toregister, visit www.lagunafirst.org.
About Better Process Control School
FDA regulations 21 CFR 108, 113, and 114 requirethat each processor of low-acid or acidified foodsoperate with a certified supervisor on hand at all timesduring processing. These regulations are designed toprevent public health problems in low-acid andacidified packaged foods.
To prepare industry practitioners and help companiesmeet federal regulations, the Consumer BrandsAssociation Foundation and its partner institutionsoffer the Better Process Control School (BPCS).
In addition to meeting FDA regulations, the BPCScourse also meets USDA FSIS regulations 9 CFR 431for thermally processed meat and poultry products.
The BPCS subject areas include thermal processingsystem operations, microbiological food safety,equipment operations, acidification, and containerclosure evaluation for low acid and acidified cannedfoods.
The BPCS program is an important and valuableeducational opportunity for operators, mid-levelmanagers, and employees of food processing plantsthat utilize thermal processing.
The course is an excellent platform to improve thermalprocessing knowledge for food safety and qualityassurance personnel, individuals who work with rigidand flexible packaged food products, academia,auditors, and government inspectors.
Who should attend?
Option 1: Attend an in-person training at one ofour partner institutions. Option 2: Request a company-specific trainingfrom the Consumer Brands AssociationFoundation or one of our partners. Training isdelivered by at least one instructor who is arecognized process authority. Trainings arecustomized to meet each facility's needs. Torequest a quote, contact us [email protected]. Option 3: The University of Georgia and theUniversity of Tennessee both offer online BPCSprograms.
At the completion of coursework and passing of therequired examinations, participants are awarded acertificate of completion.
Course MaterialCanned Foods: Principles of Thermal ProcessControl, Acidification, and Container ClosureEvaluation is the FDA approved text for the instructionof Better Process Control School. The book may bepurchased online. The text is also available inSpanish. As of 2021, the books is also available viaAmazon Kindle.
Training Options
Course ContentCanned Foods: Principles of Thermal Process Control,Acidification, and Container Closure Evaluation, 9thEdition is organized into 15 chapters.
IntroductionMicrobiology of Thermally Processed FoodsSanitation for Retorts and Atmospheric CookersCleaning for Continuous SystemsDouble Seamed Metal and Plastic ContainersClosures for Glass and Twist-Off PlasticContainersFlexible and Semirigid ContainersIntroduction to Thermal ProcessingBatch Saturated Steam Retorts: Still andAgitatingStill Retorts Processing with OverpressureContinuous Rotary RetortsRetorts with Overpressure: Still and AgitatingHydrostatic RetortsAseptic Processing and Packaging SystemsMild Thermal Processes
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Partner InstitutionsCampden BRI (United Kingdom)Location: Station Road, Chipping, Campden,Gloucestershire, GL55 6LD, UKWebsite: www.campdenbri.co.uk/training/better-process-control-schoolCourse Contact: Jo Rathkey, Training [email protected], +44 (0)1386 842104
Chapman UniversityLocation: 1 University Drive Orange, CA 92866Website: www.chapman.edu/scst/graduate/ms-food-science/better-process-control-school.aspxCourse Contact: Dr. Anuradha Prakash,[email protected], 714-744-7826
Cornell University Offers Training in SpanishLocation: 630 W. North St, 216 Jordan Hall, CornellAgriTech, Geneva, NY 14456Website: foodscience.cals.cornell.edu/extension/eventsCourse Contact: Dr. Olga [email protected], 315-787-2255Registration Contact: Gemma Osborne,[email protected], 315-787-2248
DEMOS Global Group, Inc.Offers Training in English and SpanishLocation: 8950 SW 74 Court, Suite 1406, Miami, FL33156Website: www.demosglobal.esCourse Contact: Tania A. Martinez, 305-670-0979Registration Contact: [email protected]
ESI-Euroservizi Impresa SRL-Partner ITA GroupLocation: 11 Via Giorgio Ribotta 00144 Roma, ItalyWebsite: www.itagroupltd.comCourse Contact: Claudio GallottiniEmail: [email protected]
Food Processing Specialists - Retort Supervisorand Process Control School (Australia and NewZealand)Location: Australia: 13 Watervale Drive, GreenFields, Adelaide, South Australia, 5107.New Zealand: The Foodbowl, AucklandWebsite: foodprocessingspecialists.com.au/trainingCourse Contact: Mike Moffat,[email protected], +61 477043483
Food Science Interests, LLCLocation(s): 7192 Kalanianaole Hwy, Ste A143A#214, Honolulu, HI 96825Course Contact: Aurora A. Saulo, Ph.D.,[email protected], 808-226-1950
Global Services SM&R Training & ConsultingOffers Training in English and Spanish. Also ConductsOnsite Company-Specific TrainingLocation(s): 11109 Lakeland Circle, Fort Myers, FL33913, USA Latin America, United Kingdom andSpain.Website: www.smracademy.comCourse Contact: Paul Seminario, General Manager,[email protected], 786-605-0531
Institute for Food Safety and Health (IFSH)Location: 6502 S. Archer Rd. Bedford Park, IL 60501Website: https://www.ifsh.iit.edu/events/virtual-better-process-control-school-bpcs-begins-march-22ndCourse Contact: Dr. Akhila Vasan, [email protected],708-563-7539Registration Contact: Renee McBrien,[email protected]
Institute of Food Technology (Instituto deTecnologia de Alimentos - Ital/Campinas/Brazil)Offers Training in PortugueseLocation: Av. Brasil, 2880 - Jardim Chapadao,13.087-722 - Campina - SP - BrazilWebsite: https://ital.agricultura.sp.gov.br/ Course Contact: Maria Isabel Berto,[email protected], +55 11 3743-1835/ +55 113743-1834
JBTOffers Training in Dutch, Italian, Thai, Spanish,Locations: Madera, CA, U.S.A, Bangkok, Thailand,Puebla, Mexico and Parma, Italy; Also offers onsite orvirtual company-specific training.Website: www.jbtc.com/en/north-america/foodtech/customer-care/training/technical-school/better-process-control-schoolCourse Contact: Karen Brown,[email protected], 559-661-3345
King Mongkut's University of TechnologyThonburi (Thailand)Offers Training in ThaiLocation: 126 Pracha Utit Rd. Bangmod, Thungkru,Bangkok, 10140 ThailandWebsite: https://foodeng.kmutt.ac.th/Course Contact: Dr. Tipaporn [email protected], +66 0470 9241Registration Contact: Ruchira Maneekot,[email protected], +66 0470 9244-5
Klaratech BVBAOffers Training in English, Spanish, and ItalianLocation: Schoolstraat 80E, 9140 Temse, BelgiumWebsite: www.klaratech.com/trainingCourse Contact: Clara Rovedo, Ph.D.,[email protected], +32 495124995
Laguna Training Consultancy Services(Philippines)Location: Pila-Calumpang Road, Barangay Masico,Pila, Laguna, Philippines 4010Website: www.lagunafirst.orgCourse Contact: Jaime F. [email protected], +63 9178147918
New Mexico State UniversityOffers Training in SpanishLocation: 940 College Drive Gerald Thomas Hall 312Las Cruces, NM 88003Website: https://aces.nmsu.edu/ces/foodtech/better-process-control-s.htmlCourse Contact: Dr. Nancy Flores,[email protected]
Michigan State UniversityLocation: 446 West Circle Drive Room 11 EastLansing, MI 48824Website: https://www.canr.msu.edu/food-safety-regulations-and-courses/Course Contact: ANR Event Services,[email protected]
Louisiana State UniversityLocation: 297E Knapp Hall, Baton Rogue, LA 70808Website:www.lsuagcenter.com/portals/our_offices/departments/food-science/extension_outreach/incubator/seminarsCourse Contact: Charles [email protected], 225-578-4383Registration Contact: Celika Murphy,[email protected], 225-578-4475
Penn State UniversityLocation: Erikson Food Science Building, UniversityPark, PA 16802Website: https://foodscience.psu.edu/workshops/better-process-controlCourse Contact: Luke LaBorde, [email protected] Contact: [email protected]
Ohio State UniversityOffers Training in SpanishLocation: 2015 Fyffe Rd. Columbus OH, 43210Website: www.foodindustries.osu.eduCourse Contact: Dr. Valente B. [email protected] Contact: Heather Bell,[email protected]
Nong Lam University (Vietnam)Offers Training in VietnameseLocation: Linh Trung Ward, Ho Chi Minh, VietnamCourse Contact: Dr. Tuyen [email protected], +84 (0) 909.367.094
Purdue UniversityLocation: 745 Agriculture Mall Drive West Lafayette,IN 47907Course Contact: Dharmendra Mishra,[email protected], 765-494-7953Registration Contact: Amanda Johnson,[email protected], 765-494-0874
Pusan National University (South Korea)Offers Training in KoreanLocation: 63 Beon-gil 2 Geumjeonggu, Busan, 46241Website: bpcs.pusan.ac.krCourse Contact: Dr. Jeehyun [email protected], +82 51-510-2784
Rutgers UniversityLocation: Cook Campus, New Brunswick, NJ 08901Website:http://www.cpe.rutgers.edu/programs/food_science_food_safety.htmlCourse Contact: Suzanne Hills,[email protected], 848-932-7234
University of California-DavisLocation: UC Davis Food Science and Technology,Davis, CA 95616Website:http://ucfoodsafety.ucdavis.edu/Better_Process_Control_Schools/Course Contact: Dr. Linda Harris,[email protected], Dr. Erin DiCaprio,[email protected] Contact: Zann Gates,[email protected], 530-752-5901
Southeast Asia Food and Agricultural Science andTechnology (SEAFAST) Center IPB UniversityOffers courses in Bahasa IndonesiaLocation: Jl. Ulin no. 1, Kampus IPB Darmaga, Bogor16680, West Java, IndonesiaCourse Contact: Dr. Pupso Edi [email protected], +62 2518629903
University of Nebraska-LincolnLocation: Food Innovation Center 1901 N 21st St.Lincoln, NE 68588Course Contact: Dr. Jayne Stratton,[email protected], 402-472-2829Registration Contact: Jill Gifford, [email protected]
University of GeorgiaOffers Online TrainingLocation: 240 Food Science Building, 100 Cedar St.Athens, GA 30602Website: https://extension.uga.edu/topic-areas/food-health/food-science-manufacturing.htmlCourse Contact: Dr. Anand Mohan,[email protected], 706-542-6673Registration Contact: Asha Manzy, [email protected]
University of Illinois at Urbana-ChampaignLocation: Dept. of Food Science and HumanNutrition, 105 Agricultural Bioprocess Laboratory,1302 W. Pennsylvania Ave, Urbana, IL 61801Course Contact: Dr. Pratik [email protected], 217-300-0260.
University of WyomingLocation: 1000 E. University Ave, Laramie, WY,82071Course Contact: Gleyn Bledsoe, [email protected], 206-612-6980
University of TennesseeOffers Online TrainingLocation: 2510 River Drive Knoxville, TN 37996Website: https://foodscience.tennessee.edu/better-process-control-school-course/Course Contact: Nathan Miller, [email protected] Contact: Connie Bowman,[email protected], 865-974-7331