a discretionary 12.5% service charge will be added to your bill | all prices include VAT please speak to your server regarding dietary requirements or allergies

Bombas de Tres Chocolates ......................................................................... 8.5 Cuajada de Turrón, Oloroso Cream ........................................................ 6.5 Mix Berries Tartaleta ........................................................................................ 7.5 Goat’s Cheese Ice Cream, Liquorice Sauce ........................................... 4.5 Honey & Saffron Ice Cream ............................................................................. 4 Celery & Mint Sorbet .......................................................................................... 4 Cheeses, Tomato Jam ...................................................................................... 8.5

Chorizo Tortilla ................................................................................................... 8.5 Chargrilled Baby Potatoes & Sobrasada ............................................... 6.5 Baby Gem, Sundried Tomatoes, Cheese ............................................... 7.5 Tomatoes, Confit Artichoke & Txistorra ............................................. 7.5 Ham Consomé, Fresh Peas & Confit Egg Yolk ................................... 8.5

Pan Tomate, Cecina ...................................................................................... 4.5 Payoyo Croquetas ............................................................................................ 6.5

Croquetas de Jamón .......................................................................................... 6 Brioche, Tetilla Cheese, Sobrasada & Rosemary Honey ................. 5 Beetroot, Orange and Dill ............................................................................. 7

Presa Ibérica 5 Jotas, Mojo Verde ................................................................ 9.5 Crisp Quail, Chicory & Romesco .............................................................. 12.5 Milk Fed Lamb Sweetbreads ....................................................................... 12.5

Fillet of Beef, Tarragon Ajo Blanco .......................................................... 14.5

Braised Ox Tail & Queen Scallop ............................................................. 16.5

Gamba de Huelva .............................................................................................. 8.5

Deep Water Mussels ........................................................................................ 8.8 Cuttlefish Pappardelle, Pesto ................................................................... 12.5 Chipirón en su tinta, Hake with Alioli ................................................ 14.5 Arroz Negro ....................................................................................................... 16.5