Antipasti Insalate

Panini Piatti Principali

Paste e Secondi

Contorni

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnessingredients are subject to change based on availability. please notify us of any dietary restrictions. T8L

calamari fritti 13mussels, spicy tomato sauce 14

bruschette alla romana 8

pasta con pomodoro 5pasta aglio e olio 5sausage & peppers 6

sauteed shrimp 7sliced prosciutto 7roasted potatoes 5

sauteed asparagus 6sauteed mixed vegetables 5

sauteed spinach 6

quattro stagioni 13prosciutto, artichokes, mushrooms, olives, egg

napoletana 11arugula, cherry tomatoes, garlic, olive oil,

provolone, shaved parmesan

quattro formaggi 11mozzarella, mascarpone, blue, swiss

create your own (any two) 11sausage, olives, mushrooms, artichokes, spinach,

onions, broccoli, anchovies, eggplantprosciutto $2 - extra ingredient $1

Po�o a�a D�perata 13Sau�ed chicken breast with peppers, �i�s,

wild mushr�ms, garlic, whi� wine �d olive oil

Po�o al Lim�e 13Sau�ed chicken breast with a lem� whi� wine

sauce, capers, �d fresh sau�ed spinach

Rigat�i del Pastore 13Sau�ed with Itali� spiced sausage, garlic,

whi� wine �d sun-dried tomatoes in a tomato basil sauce, topped with goat c�e�

Linguine a�a C�cco 12Cold sauce made with homegrown tomatoes,

basil, garlic �d olive oil, over hot pasta

Salm�e e Sc�pi 16Roas�d salm� with shrimp, red �d ye�ow peppers,

capers, garlic, tomatoes, spinach �d whi� wine

G�beri a�a Diavola 15Jumbo shrimp sau�ed in a spicy tomato

sauce over a bed of linguine

Brusc�t� c� Ricotta e Pomodorini 10Garlic toast with fresh ricotta, basil,

black pepper, vine ripe tomatoes �d extra virgin olive oil

Vegetali M�ti c� Gorg�zola 10Sau�ed mixed vegetables with

gorg�zola c�e�Burrata c� Pomodorini 13Burrata, �irl�m tomatoes, basil,

�d aged ba��ic

Carpaccio c� Rucola 14Thinly sliced raw sirloin with capers, tomatoes,

mushr�ms, arugula, basil, olive oil �d parmigi�oProsciutto e Mozzare�a 14

Impor�d Prosciutto di Parma with fresh mozzare�a, basil, �d extra virgin olive oil

R�otto c� Zucchine e G�beretti 14Itali� rice with shrimp, saffr�,

zucchini �d fresh tomatoes

with b�fs�ak tomatoes, fresh garlic, oreg�o �d f�tina c�e�Pizza de�'Esta� 13

Linguine Mare e M�ti 16Sau�ed with shrimp, asparagus, shiitake mushr�ms,

garlic �d whi� wine in a tomato basil sauce

Dav�ti Burger 15Char prime burger, roas�d tomatoes, cr�py

whi� c�ddar, arugula, bac� j�, �d roas�d garlic aioli �rved � a brioc� bun

P�ino c� Polpet� 14Homemade meatba�s, rustic tomato sauce, roas�d �i�s, �d sw�t provol�e � a French baguet�

Ciabatta a�a Capre� c� Prosciutto 13Capre� s�dwich of fresh tomatoes, basil �d

mozzare�a topped with prosciutto

Rigat�i a�a Palermit�a 13Sau�ed with eggpl�t, zucchini, red �d ye�ow peppers, �i�s, tomatoes, basil �d mozzare�a

Ciabatta c� Pesce Fresca 15P� roas�d tilapia � ciabatta bread with arugula,

red �i�, tomatoes �d lem� m��na�e

Insalata M�ta c� Funghi 12Mixed gr�ns with portobe�o �d cremini

mushr�ms, goat c�e�, ba��ic, �d olive oilInsalata Ghiott�a 14

Itali� chopped salad with romaine, marina�d artichokes, black olives, genoa sal�i, provol�e, roas�d peppers, tomatoes, cucumbers �d a zesty red wine vinaigret�

Insalata Cesare c� Po�o 14Classic caesar salad with gri�ed chicken breast, roas�d peppers, garlic cr�t�s �d parmigi�o

Insalata c� G�beri 15Sau�ed jumbo shrimp over mixed gr�ns

with a ba��ic lem� vinaigret�

insalata alla francesca 8 romaine, endive, and radicchio with blue cheese,

fresh vegetables, lemon, and balsamic

insalata di rucola 9arugula, fresh tomatoes, lemon,

olive oil and shaved parmesan cheese

insalata cavoletti di bruxelles 11warm kale and brussels sprout salad

with red onions, prosciutto, ceci beans, parmesan, and a sweet red wine vinaigrette

italian wedge salad 10caesar salad 7

asparagus, blue cheese, tomato 8

served with choice of french fries or mixed green salad

Pizze