PanchoSeasoned chicken and fresh pico de gallo under melted cheddar cheese. Topped with Parlor’s black bean salsa and sour cream. $9

FredoParlor’s Italian Duo served with seasoned chicken and thinly sliced red onion. Melted under 88’s five cheese blend and topped with bruschetta and basil pesto. $10

MilanSeasoned chicken, artichokes, tomatoes, and crumbled feta cheese. Finished with fresh basil. $9

BiancoParlor’s cheesy bread made with 88’s five cheese blend. Served with bruschetta and fresh basil. $5

MesquiteParlor’s smoked brisket smothered with our signature BBQ sauce under melted pepper jack cheese. Finished with our original spicy pickled cucumbers and a drizzle of chipotle ranch dressing. $10

Garden PestoFresh basil pesto served warm with tomato slices and fresh mozzarella. Topped with a balsamic glaze. $8

All Lazios are served Pizza Style on Warm Flat Bread.

Chocolate Lava CakeA dark chocolate cake with a hot fudge center. Served with vanilla ice cream topped with a hard chocolate shell. $7

Strawberry ShortcakePound cake covered in fresh strawberries and vanilla ice cream. Topped with whipped cream and a sweet red wine reduction. $9

Toffee Blondie CrunchA delicious toffee brownie, served with vanilla ice cream and whipped cream. $6

Turtle CheesecakeThick, New York-style cheesecake with caramel and pecans. $6

Warm Oreo BrownieA delicious Oreo brownieserved with vanilla ice cream and whipped cream. Topped with Oreo crumbles. $6

Southern AmarettoParlor’s original amaretto bread pudding served in a martini glass with kahlua cream and fresh fruit. $6.5

Sweet Tooth SamplerEight delicious desserts including a rich summer berry stack, a seven layer bar, a chocolate peanut butter cake, chocolate peanut butter stack, apple crumb cake, lemon crumb cake, Oreo brownie, toffee blondie crunch, and a chocolate chunk brownie. $12

The Love TunnelA delicate chocolate boat filledwith chocolate mousse andfresh berries. Topped with Oreo crumbles. $7