PARTS AND LABOUR CATERING

The essence of Parts & Labour catering is derived from our Parkdale restaurant of the same name that attracts a young professional crowd that enjoys great food, drinks and the Toronto nightlife scene. Our res-taurant embodies our catering philosophy. With a strong emphasis on bringing rustic comfort food with a touch of elegance to our catering menus, our clients can expect a wide range of catering styles; from casual street food fare stations to beautifully composed canapés for receptions and of course seated dinners of all types with taste and presentation always being our main focus. With our knowledgeable catering and event planning staff, your guests will constantly be engaged in all aspects of the catering and event itself. P&L Catering not only operates within our 3 downtown venues but also has a full service planning team to coordi-nate offsite events. Our planning portfolio is comprised of summer festivals, outdoor functions, weddings and of course private functions at select fabulous venues.

For more information or to book an event, please contact:

Michael SoulardDirector of Event Sales

647.748.2929michael@thesocialgroup.ca

1566 Queen Street West (West of Lansdowne Avenue)

Established in 2010 to major acclaim as the new cultural hub of Parkdale, this design infused space boasts an haute cuisine restaurant/bar, a live-music venue on the lower level, and is available for private events. Brought to you by the young entrepreneurs behind The Social, Oddfellows and Castor, P & L offers flexibility for event styles due to its multi-faceted and open space. It’s internal design elements including exposed brick walls, Castor designed wood burning fireplace, multi-coloured bar lighting made out of repurposed fire extinguishers, and bar with corkscrew stools will only add a modern panache to any event.

WWW.PARTSANDLABOUR.CA

THE SHOP is our multi-purpose basement event space dedicated to touring live bands and host to some of Toronto’s hot-test young DJs. This 170-person capacity room is recognized for its DIY-aesthetic and down-and-dirty party atmosphere. This versatile space can also host everything from product launch parties to stand-up comedy, book launches, office par-ties, team-building workshops, and fundraising events. The Shop is foremost low-key, casual, and fun.

For more information or to book an event, please contact:

Michael SoulardDirector of Event Sales647.748.2929michael@thesocialgroup.ca

• Square footage 5000sq. ft.• Up to 250 guests for cocktail receptions• Up to 92 guests for seated dinners• Full A/V servicing inclusive of in house sound and visual equipment, as well as technician consultation.• 1 fully equipped bar and access to in-house tables and chairs

VENUE | PARTS AND LABOUR

PARTSAND LABOUR

FACTS /

THE SHOP /DOWNSTAIRS

69 Bathurst Street (South of King Street)

This multifaceted space rotates between a weekend nightclub, live performance hall and private event venue. Minimalist in décor, it embodies beautiful exposed brick walls, a newly laid out wooden floor with ample room for staging, dancing and a semi private VIP section which can be altered to cater to various function needs. (IE: VIP space, media room and exhibit space, just to name a few.)

Due to the fact that The Hoxton is a Nightclub / Concert venue, full A/V Services are available through our partner company AfterDARK Entertainment Production.

WWW.THEHOXTON.CA

For more information or to book an event, please contact:

Michael SoulardDirector of Event Sales647.748.2929michael@thesocialgroup.ca

• Square footage 8000sq. ft.• Up to 650 guests for concert and cocktail receptions• Up to 100 guests for seated dinners• Full A/V servicing inclusive of sound, lighting and visual equipment, staging and technician consultation• 2 full bars

VENUE | THE HOXTON

THE HOXTONFACTS /

VENUE | THE HOXTON (CONTINUED)

FLOOR PLAN /8000SQ. FT.

MAIN AUDIO SYSTEM(6) Adamson Point Series 12-MID/HI(4) Adamson Point Series 215 SUB(4) Adamson Point Series 8-MID FILL(6) Adamson 12mx Stage Monitor(12) QSC 2450 & 4050 Power Amp

MICROPHONE, STANDS & D.I.(7) Shure SM57(5) Shure SM58s(1) Shure Beta 52(1) Shure Beta 91(4) Sennheiser 904(2) Sennheiser 609s(4) Professional Condenser(4) Passive Direct Input (DI) Box(8) Low Impedance Converter(4) Short Microphone Stand(4) Tall Microphone Stand

MAIN CONSOLE & PROCESSING(1) DigiDesign SC-48 VENUE Digital Mixing Desk(1) XTA Electronics DP 226(3) XTA Electronics DP 224(2) 24 Channel Audio Snake (8 Bus)

VIDEO & PROJECTION(6) Sharp 2500 LUMEN HD Projector(3) Samsung 42” LED HDTV(1) Macintosh Pro Media Server(2) 100’ VGA Cable(3) Sony DVD Player

DJ EQUIPMENT(1) Pioneer DJM-9000 4 Channel Mixer(2) Pioneer CDJ-2000 CD Player(2) Technics SL-1200MK2 Turntable*Needles & slipmats are not provided.

LIGHTINGMartin Light Jockey Powered(4) Martin Mac 250(2) Martin Moving Head LED Wash(2) LED 12W Color Blocks

STAGING & PRODUCTION(1) Podium(4) Leather Banquettes

IN-HOUSE EQUIPMENT /

VENUE | THE HOXTON (CONTINUED)

DJ EQUIPMENTAdditional DJ equipment can besupplied for an additional cost:• Digital mixing consoles• Turntables & CD/DVD players• Equipment Stands

MICROPHONESAdditional vocal equipment can be supplied for an additional cost:• Wireless Hand-Held Microphones• Wireless Lavaliere (lapel) microphones

VIDEO & PROJECTIONThere are many configurations avail-able to clients at The Hoxton. In some cases additional equipment may be desired or required, including:• 9 x 12 Movie Screen with Dress Kit• 42” TV on Stands with DVD Player• Twitter Fountain Projection• 6 Port VGA Video Splitter

STAGING & PRODUCTIONVarious staging ideas can be em-ployed in and outside of The Hoxton for an additional cost:• Staging, Risers & Walkways• Trussing & Signage Support• Red or Black Carpet• Velvet Rope Stanchions• Black or White Drapery• Presentation Easel

CREATIVE SERVICESThe Hoxton has a team creative ofprofessionals who can help capture your event as well as make full use of all the available technical equipment at the venue.• Professional Event Photography• Professional Event Videograpy• Live Eye Video Capture and Projection• Video Projection Content Creation• Content Editing and Sequencing

LIGHTINGLighting can be used to add color to walls and surfaces or illuminate points around the venue:• LED 16M Colored Up-lighting• LEKO focused Gobo Light

SUPPLEMENTARY EQUIPMENT & SERVICES /

1100 Queen Street West (West of Ossignton Avenue)

Mirroring a traditional English Pub, which replaced Queen West’s popular Social from the same owners, Dog and Bear is a sports friendly, neighbourhood watering hole. Comfortable u-shaped booths line the east brick exposed wall, purposely set up to face the bar, which is equipped with 9 flat screen televi-sions. Dog and Bear also hosts a small private room for up to 12 guests during operating hours and is available to book or utilize as part of your event needs. Like our other venues, some A/V is already in house, and use of the existing tables and chairs are included. This is a perfect locale for office parties and social gatherings.

WWW.DOGANDBEAR.CA

For more information or to book an event, please contact:

Michael SoulardDirector of Event Sales647.748.2929michael@thesocialgroup.ca

• Square footage 3750sq. ft.• Up to 250 guests for cocktail receptions• Up to 100 guests for seated dinners• Full A/V servicing inclusive of in house sound and visual equipment, as well as technician consultation.• 1 fully equipped bar and access to in-house tables and chairs

VENUE | DOG AND BEAR

DOGAND BEAR

FACTS /

EVENT COORDINATION | OFFSITE CATERING

OFFSITE CATERING

Parts & Labour Catering is not only housed within our 3 venues, but can certainly come to you. Whether your event is at home, in your office, gallery, outdoors or at another Toronto event venue, think of Parts & Labour Catering for all

your catering and event coordination needs. Our expert team of planners will be able to help you with all aspects of your event; from coordination, rentals, staffing, menu creations, beverage amenities to any additional needs for service. As

well as the ability to connect you directly with many of our loyal event service providers.

Under the direction of Chef Matty Matheson, Parts & Labour Catering not only brings its usual rustic and exuberant local fare to the events table, but can work with you and the client to create a menu that fits any occasion; Corporate,

Social, Weddings, and Festivals of all kinds.

Need a venue? Parts & Labour Catering are now official preferred caterers at the following Toronto venuesSteamwhistle Brewery

Design ExchangeTMX

TIFF Bell Lightboxand the list keeps growing…

Contact our events team for a quote and let’s make your event a huge success.Michael Soulard

Director of Event Sales647.748.2929

michael@thesocialgroup.ca

HOT

P&L Slider On A Homemade Sesame Bun With Caramelized Onion And Gherkin Aioli

Poutine With Chicken Gravy

Seared Pork Belly, Slaw, On Home-made Milk Bun

Bacon Wrapped Date Stuffed With Tellegio

WARM

Korean Chicken Wings

Fried Chicken, Pickle, Hot Sauce

Smoked Chicken Tostada

Maple Glazed Pork Belly Pickled Shallot And Chive

COLD

Pork Rillettes With Apple On Crostini

Beef Tartar On Russet Chip

Chicken Liver Pate Bahn Mi Bites (Vietnamese Sandwich)

HOT

Crab Cakes With Aioli

Shrimp Po’boys, Slaw On Sesame Bun

Grilled Shrimp, Maple Glaze, Toasted Coconut

WARM

Mini Fish Tacos On Corn Tortillas, Cilantro, Tomatillo Crema

Seared Tuna, Avocado Mayo, Black Sesame, Rice Cake

COLD

Whipped Salmon With Lemon On Homemade Potato Chip

Gravlax With Dill Cream Cheese And Crispy Capers On Rye

Smoked Trout Blini With Dill Crème Fraiche, Pickled Red Onions And Chive

Lobster And Tobiko Tartar On Potato Chip

Scallop Ceviche On Tostada

Smoked Whitefish On Scallion Pan-cake, Crème Fraiche

HOT

Grilled Cheese On Egg BreadAdd – Green Apple. Caramelized On-ions. Bacon. Lobster.

Sweet Pea And Mozzarella Arancini

Mac & Cheese With Peas

Deep Fried Avocado, Seeds And Nuts, Hoisin, Radish, Lettuce Cup

WARM

Fried Halumi, Mint, Chili Jam

Popcorn Cauliflower, Spicy Mayo

Soft Pretzels With Hot Mustard

COLD

Fresh Vietnamese Spring roll

Caprese Skewers

Poutine With Mushroom Gravy

Deviled Eggs

Whipped Honey On Belgian Endive With Walnut And Stilton

Charred Brocolini With Buttermilk Dip

Pricing is dependent on seasonality and availability. Contact our Events team for a cost estimate.

MENU SELECTIONS | MEAT | FISH | VEGGIE

MENU SELECTIONS

MEAT /

CANAPÉS /

FISH / VEGGIE /

COURSE ONESeasonal Puréed Soupwith GarnishorSeasonal Salad

COURSE TWOStriploin or Hanger Steakwith Peppercorn Sauce, Double Baked Potato and Brussels Sprout andBroccoli SautéorLocal Troutwith Wild Rice, Lardons, Parsnip Pu-rée and Puffed RiceorRed Beet Ravioliwith Parsnip and Kale Chips

COURSE THREEFudge Browniewith Vanilla Ice Cream, Caramel Sauce and Fleur De SelorIndividual TrifleorDessert Station

COURSE ONEBeet Saladwith Fresh CheeseorFennel and Radish Saladwith Winter Greens

COURSE TWOCreamy Ontario Appleand Onion SouporLeek and Potato Soupwith Homemade Sesame Crackers

COURSE THREEWhiskey and Cider Braised Lamb Shankwith Sautéed Root Vegetables and Onion CrispsorCatalan Style Turkeywith Sweet Potato Mash and Winter GreensorWinter Squash Ravioliwith Pea Shoots, Amaretto and Sage Brown Butter

COURSE FOURChocolate Peanut Butter Cupwith Toasted Marshmallow and Vanilla Ice CreamorCrème Brulewith Double Chocolate CookiesorGingerbread Cream Pie

COURSE ONEDaly Oyster Served 2 Wayson Seaweed SaladorAshed Chèvrewith Beets And Radish

COURSE TWOBeef Tartarewith Crispy Onions and Gilled BreadorPanzanella Saladwith Pickled Fennel

PALATE CLEANSER

COURSE THREEPork Bellywith Creamed Corn and FriséeorWinter Succotash

COURSE FOURLobster and Vegetable RavioliorNew Zealand Lamb Chopwith Barley Risotto

COURSE FIVEFamily Style Candy Plate(Jellies, Truffles, Sponge Toffee, Marshmallow, etc.)orSophisticated Banana SplitorSelection of Cheeses

SAMPLE DINNER MENUS | 3 COURSE | 4 COURSE | 5 COURSE

SAMPLE DINNERMENUS3 COURSE / 4 COURSE / 5 COURSE /

STARTERS

Selection Of Rillettes, Pates And Cheese

Frisee Lardon Salad

Steak Tartar

Smoked Whitefish

PROTEINS

Roasted Chickens

Cote Du Beouf

Moules Au Provencal

Toulouse Sausage

SIDES

Frenched Beans

Scalloped Potatoes

Roasted Vegtables

Sauteed Mushrooms

Rosemary Potatoes

Asparagus With Romesco

ANTIPASTO

Marinated Olives

Caprese Salad

Anchovies

Cured Meats

Panzanella

Bruschetta

PROTEINS

Sausage And Peppers

Roasted Chicken

Meatballs

Lasagna

Lake Erie Pickerel

SIDES

Baked Ziti

Marinated Vegtables

Roasted Potatoes

Spaghetti

Rapini

Polenta

STARTERS

Fried Green Tomatoes

Shrimp Cocktail Southern Style

Deviled Eggs

Watermelon Salad

PROTEINS

Fried Chicken

Andouille Sausage

Ham Hocks

Pork Ribs

Smoked Turkey

SIDES

Corn Bread

Collard Greens

Coleslaw

Mash And Gravy

Succotash

Pickles

FAMILY STYLE DINNER MENUS | FRENCH COUNTRY | ITALIAN | SOUTHERN

FAMILY STYLEDINNER MENUSFRENCH COUNTRY / ITALIAN / SOUTHERN /

CORPORATE MENUS | CONTINENTAL BRUNCH | HOT BRUNCH | THE SANDWICH BAR

CORPORATE MENUSCONTINENTAL BRUNCH /

THE SANDWICH BAR /

HOT BRUNCH /

The “Spread”

Assortment of Mini Muffins, Croissants, and Pastries

Gryfe’s Bagels

Whipped Cream Cheese, Homemade Jams, and Peanut Butter

Greek Yoghurt and Granola Chips with FreshBerries

Fresh Whole Fruit

Served on Artisanal Breads and Wraps and includes the Crudité and Cookie Platter

Oven Roasted Shaved Turkey Breast

Slow Roasted Beef Brisket

Toppings:Sliced Tomatoes, Sliced Cucumber, Avocado, Shaved Onion, Crispy Onions, Butter Lettuce, Dill Pickles, Alfalfa Sprouts, Cheddar Cheese, Swiss Cheese, and Havarti Cheese

Choice Of Two Salads:

Chopped Iceberg and Spinach Saladwith Cherry Tomatoes, Cucumber, Shaved Carrotand Feta Cheese with Ginger Dressing

Arugula Saladwith Goat Cheese, Toasted Almonds, Strawberries, Blue-berries and a Lemon Poppy Seed Dressing

Baby Hearts Of Romaine Caesar Saladwith Homemade Brioche Croutons, House Cured Bacon and Shaved Pecorino

Fusilli Pasta SaladCreamy Lemon Dressing with Baby Peas, Charred Corn, and Fresh Herbs

Creamy Cajun Coleslaw

Heirloom Beet SaladOn a bed of Ancient Grains with Toasted Cashews, Tarra-gon oil, and House-Made Beet Reduction

Crispy Homefries

House Cured Garlic Sausages with Caramelized Onions

Frittata(Selection Of Spinach, Roasted Red Pepper, Cherry Toma-toes, Potato, Goat Cheese, and Mozzarella)

Oven Roasted Vegetables

Double Smoked Maple Bacon

Fresh Artisanal Breads

Fresh Whole Fruit

Chicken, Chorizo or Shrimpand Refried Beans and served with Fresh Corn Tortillas

Toppings:Red Cabbage Slaw, Pickled Onions and Hot Peppers, Fresh Cilantroand Radish Salad, Tomatillo Sauce, Sour Cream, and Hot Sauce

Veggie Stir-Fry Noodles with Tofu, Chicken or PorkServed In Mini Chinese Take-Out Boxes

Toppings:Roasted Peanuts, Cilantro, Mint, Green Onions, Bean Sprouts, Chili Sauce, and Hoisin Sauce

The Old Fashion Way.All Beef Hot DogsServed on Steamed Buns with all the Traditional and a few new toppings.

Toppings:Ketchup, Mustard, Sauerkraut, On-ions, Pickles and Corn Relish

*Foot Longs subject to extra charge

STATION MENUS | BBQ MENU

STATION MENUSTACO / NOODLE / HOT DOG /

Pulled Pork

Brisket

Pulled Beef Short Ribs

Pulled Chicken

Pork Ribs

Beef Ribs

Chicken Legs

Burgers

7” Hot Dogs

Sausages(Garlic, Italian, Chorizo)

Sardines

Clams

Grilled Salmon

Shrimp

Veggie Skewers

Portobello Caps

Corn On The Cob

Coleslaw(Creamy Or Vinegar)

Potato Salad

Bean Salad

Garden Salad

Caesar Salad

Greek Salad

Egg Salad

Baked Beans

Fresh Rolls

Assorted Pickles

BBQ MENU

MEATS / SEAFOOD / VEGGIE / SIDES /

PRICING VARIES /

Served with an assortment of fresh Bagels, Whipped Cream Cheeses, Tomatoes, Shaved Onion and Cucum-ber Slices

Gourmet Cured Sausages and Shaved Meats from The Cheese Boutique. Served with Nuts, Olives and a Selec-tion of Artisanal Breads.

Seasonal Market Vegetables with Homemade Dip

Roasted Garlic, Creamy Hummus, Roasted Red Pepper and White Bean, Baba Ganoush, Tomato and Chili Preserve, Spinach, Hot Crab Dip, Chili Con Queso Dip, Guacamole.

Served with, Pita Triangles and Crusty Breads.

*Dips may vary

A Fine Selection of Gourmet Cheeses and Fruit Served with a variety of Crisps, Breads, and Organic Crackers

PLATTERS | VARIOUS PLATTERS & DIPS

SELF SERVE PLATTERS

SMOKED SALMON /

CHARCUTERIE /

10 PERSON MINIMUM /

CRUDITÉS & DIP / PARTS & LABOUR DIP /

ARTISAN CHEESE /

Lemon Tarts with Toasted Meringue

Fudge Brownies with Caramel and Fleur de Sel

Peanut Putter Balls Coated in White Chocolate

Two Bite Cupcakes

Chocolate Truffles

Brown Butter Spice Bars

Caramel Cheesecake Squares

Chocolate Covered Strawberries

House Baked Cookies• Chocolate Chip• Peanut Butter• Oatmeal Raisin

DESERT & TREATS/CAN ALSO BE PACKAGED AS FAVOURS