7/25/2019 PDF Food

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CHECK Check quality of food ingredients while

purchasing

Check use-by dates and labels of packed

food

From farm to plate,

make food safe

CLEAN Clean surfaces and wash hands

Clean fruits and vegetables that are

eaten raw

SEPARATE Separate raw and ready-to-eat food

Separate raw meat, fish and raw vegetables

COOK Cook food thoroughly

Cook/reheat leftovers thoroughly sothat they are steaming

CHILL Refrigerate food promptly and properly

Refrigerate cooked food within 2 hours of

preparation

Ingredien

ts:

xxxxxxxx

xxxx

xxx

xxxxx

MFD

:Jun

e20

15

Expiry

:Feb

2016

T

E

M

P

E

R

A

T

U

R

E

Below

5OC

Safe food = Healthy lives