process dynamics & control che 442 - kau 442 pp-1.pdftext and references • text –...
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![Page 1: Process Dynamics & Control CHE 442 - kau 442 PP-1.pdfText and References • Text – Stephanopoulos G., “Chemical Process Control-An Introduction to Theory and Practice,”Prentice](https://reader031.vdocument.in/reader031/viewer/2022021817/5a9ec5487f8b9a84178bcfda/html5/thumbnails/1.jpg)
Process Dynamics & Control
CHE 442
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Text and References
• Text
– Stephanopoulos G., “Chemical Process Control-An
Introduction to Theory and Practice,”Prentice -Hall,
New Jersey, 1984
• References
– Seborg D. E., T. F. Edgar, and D. A. Mellichamp,
“Process Dynamics and Control,”John Wiley & Sons,
New York, 1989
– Su whan Sung and In-Beum Lee, “PID Controllers and
Automatic Tuning” Ajin Press, 1998
– Luyben W. L., “Process Modeling, Simulation and
Control for Chemical Engineers,” McGraw-Hill, New
York, 2nd Ed., 1990
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What is Chemical Engineering
Raw materials Useful Products
In Large scale (Commercial )
By certain arrangement of equipments (reactors, heat
exchangers, condensers, distillation Columns, mixers
, ……etc)
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1. Introduction to Process Control
• „Process Control‟ makes processes satisfy following
requirements:
– Safety
– Production specifications
– Environmental regulations
– Operational constraints
– Economics
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Can be summarized as follows:
• Suppress the influence of external disturbances
• Ensuring the stability
• Optimization of the performance
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(most common)
St. steam
F, T
Fi, Ti
h
Fst
Consider the tank heating system
shown in the figure.
A liquid enters the tank with a
flow rate Fi (ft3/min) and a
temperature of Ti (0F) where it is
heated with steam having a flow
rate of Fst (l/min). Let F and T be
the flow rate and temperature of
the stream leaving the tank.
The tank is considered to be well
stirred, which implies that the
temperature of the effluent is
equal to the temperature of the
liquid in the tank.
Suppress the influence of external disturbances
St. cond.
Q
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The control objectives of this process are:
1. To keep the effluent temperature T at the desired value
Td.
2. To keep the volume of the liquid in the tank at a desired
value Vd (hd).
The operation of the heater is disturbed by external factors
such as changes in the feed flow rate Fi and temperature
Ti. ( If nothing changed, then after attaining T=Td and
V=Vd we could leave the system alone without any
supervision and control.
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F, T
Fi, Ti
Thermocouple
Controller
Set-point
A thermocouple measures
the temperature of the fluid in
the tank. Then this
temperature is compared
with the desired value
yielding a deviation
ε = Td – T
The value of deviation is sent
to a control mechanism
which decides what must be
done in order for the
temperature to turn back to
the desired value.
-
+
St. cond.
St. steam
Q
Feedback
Temp. Control
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F, T
Fi, Ti Level Measuring
Device
Controller
To keep the
volume at its set
point or the liquid
level hd we
measure the level
of the liquid in the
tank and we open
or close the
effluent flow rate.
hs -
+
St. steam
Fst St. cond.
Q
Feedback
Level Control
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F, T
Fi, Ti
Thermocouple
Controller
Set-point
Notice that feed
forward control does
not wait until the
effects of the
disturbances has been
felt by the system, but
acts appropriately
before the external
disturbance affects the
system anticipating
what its effect will be.
Feed Forward
Temp. Control
F, T
Tim
E. b., m. b., Thermo.
ela.…..etc.
Tcl -
+
St. steam
Fst
St. cond.
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F, T
Fi, Ti
Controller
hd
Flow Measuring
Device
Fim
E. b., m. b., Thermo.
ela.…..etc. hcal
+ -
St. steam
Fst
St. cond. Feed Forward
Level Control
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Ensure the stability of thr Process
• Stable Process: returns to its initial value
It is also called self regulatory
h
t
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• Unstable Process :
Requires external control for stabilization
t
h
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Optimize the Performance of the process
• Safety and product specifications
Fi,Ti, CAi steam
A B C
condenste F,T, CA, CB, CC
t
Maximizing profit = [ revenue of B- Cost of A –
0 Cost of steam]
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• Input variables are:
• Effect of surroundings on the process
• Output variables are:
• Effect of process on the surroundings
• For this STH example;
• input variables are: Fi, Ti and Fst
• output variables are: F, V and T
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• The input variables can be further classified into the
following categories:
1. Manipulated (or adjustable) variables, if their values
can be adjusted freely by the human operator or a
control mechanism.
2. Disturbances, if their values are not the result of
adjustment by an operator or a control system.
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• The output variables are also classified into the
following categories:
1. Measured output variables, if their values can
be measuring directly.
2. Unmeasured output variables, if their values
cannot be measured directly.
• State variables: A set of fundamental dependent
Quantities whose values will describe the natural
state of a given system (ex. C, T, P, F….etc.).
• State equation : Relate dependent variables (state
variables to independent variables.
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Designe Elements of a Control System
• Define Control Objectives
• Select measurement
• Select manipulated variable
• Select Control configuration
• Controller Design
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Measurements
- Primary Measurements
Monitor the variable that directly represents the
control objective.
- Secondary measurements
The real output can‟t be measured directly.
variable which can be related to the real variable
is measured.
The relation can be made by :
Mass B., Energy B., Thermodynamics,
V-L quilibrium, Reaction Kinetics ….etc.
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• Manipulated variable
Select manipulated variable that effect objective
directly.
• Control configuration:
- Feedback control
- Feed forward control
- Inferential control
• Controller Design
How should manipulated variable changes in order to
keep the controlled variable at he desired level.
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PROCESS CONTROL LAWS !
• First Law: The best control system is the simplest
one that will do the job.
• Second Law: You must understand the process
before you can control it.
• Third Law: The control is never possible if the
mathematical model can not be developed.
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Process Modeling
Observing the behavior of the output when the input
changes.
1- Experimental approach
- Equipment is available
- Time and effort consuming
- Cost more
2- Theoretical approach
- Design stage (no equipment)
- Use of m. b., E. b., Thermodynamics relations
to represents the process as a set of mathematical
equations.
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Modeling Steps
• Determine the boundary of the system
• Determine inputs, outputs, work done by or on the
system, Heat added or withdrawn by the system.
1 Q
2 1
Inputs . . 2
. . Outputs
N M
ws
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– Based on conservation of mass, energy and momentum
Mass Balance
T. M. B. N M
d (ρv) = ∑ ρi Fi - ∑ ρj Fj
dt i=1 j=1
1. Mass Balance (Stirred tank)
2. Energy Balance (Stirred tank heater)
3. Momentum Balance (Car speed)
Rate of Accumulation of fundamental quantity
∑ Flow In
∑ Flow Out
Generation =
-
+
Consumption
-
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M. B. Component A
N M
d nA = d (CAv) = ∑ CAi Fi - ∑ CAjFj ± rAv
d t dt i=1 j=1
Energy balance N M
d E = d (U+K+P) = ∑ ρi Fi hi - ∑ ρj Fj hi ± Q ± ws
d t dt i=1 j=1
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T. M. B.
d (ρv) = ρi Fi - ρj Fj
dt
ρi =ρj =ρ = constant
v= A. h, A = constant
Adh = Fi - F
dt
St. steam
F, T
Fi, Ti
h
Fst St. cond.
Q