Traditional Roasted Turkey (4.5kg)$9880

Whole Chicken Ham (1.5kg)$3880

Whole Lamb Leg Bone-in (2kg)$8880

Roasted Strip Loin of Beef (1.5kg)$4880

Oven Roasted Rosemary Chicken (1.8kg)$3880

Hot & Spicy Party Drumlet Set (30pcs)$2880

Chipolata Sausage Platter (40pcs)$3880

Assorted Sausage Platter$5880

Clove Fusilli Pasta Salad with Pesto & Olives $3880

Chocolate Ganache Log Cake (1kg)$4580

Lemon Yuzu Log Cake (1kg)$5280

Perfect your christmas Party with

saNta’s saVouries

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shimmer of mirthAssorted Maki & Sushi Platter

(Served with Shoyu, Gari and Wasabi)Or

Combination of Romaine & Red Cabbage Saladwith Caesar Dressing & Condiments

December’s Promise Chicken Ham Platter with Herbs &

Mustard Marinated Chicken Chipolata

Plush assembleHoney Orange Glazed Chicken with Ginger & Clove

Crispy Fish Fillet with Yogurt & Lemon Cranberry Dip

Sautéed Garden Vegetables with Almond Flakes

Farci Crab with Citrus Aioli

Saffron Butter Rice with California SultanasOr

Capellini Pomodoro with Courgettes

sweet embellish Assorted French Pastries

(Chocolate Eclairs, Mini Brownies, Snowy Crème Puffs)

Deluxe Fruit Platter

sparkling oasisFeisty Lychee Drink

DaZZLiNG LustreMenu at $2500 per guest for minimum of 30 Guests

10% off christmas menus

DBs/PosB eXcLusiVe: complimentary shepherd’s trilogy for 1st 100 orders (worth $120)

early Bird special

(order by 7 Dec)

DBs/PosBexclusive

8 Dec – 3 Jan 2015

10% offchristmas menu

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striking allure Roasted Beef with Red Pesto Dressing

accompanied by Garden Mixed Peas & Semi Dried Tomatoes

Refreshing Cherry Tomatoes & Grapes Salad with Gambasin Passion Fruit Dressing

Glittering GoodnessSmoked Salmon, Smoked Duck, Honey Chicken Ham

with Pickles & Pineapple Chutney

Grand opulence Traditional Roasted Turkey Breast with Porcini Mushroom Jus,

Chestnut Stuffing accompanied by Cranberry Sauce

Slow-cooked Snapper ‘Bouillabaise’ Style

Breaded Scallop Fritters

Winter Medley Vegetable Crumble

Herb Roasted New Potato with Caramelized Shallots

Pumpkin Pilaf Rice with Pine Nuts & Almond FlakesOr

Buck Wheat Fusilli Aglio Olio

Gleam of BlissChristmas Fruit Cake

Rich Chocolate Mousse in Shooters

refreshing radiance No Added Sugar Apple Juice

GLitZy DeLiGhtsMenu at $3500 per guest for minimum of 30 Guests

10% off christmas menus

DBs/PosB eXcLusiVe: complimentary shepherd’s trilogy for 1st 100 orders (worth $120)

early Bird special

(order by 7 Dec)

DBs/PosBexclusive

8 Dec – 3 Jan 2015

10% offchristmas menu

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oceanic aweSeafood Cold Platter

(Shrimp, Salmon Gravlax & Marinated Spicy Scallop)

White & Green Asparagus Mimosa with Aioli Dressing

Luxe appealHoney Chicken Ham & Cheese Mousseline in Petite Tarts

from the Kettle PotCrème de Potato Florentine

(Potato & Spinach Cream Soup)

Perfect PolishTraditional Roasted Turkey Breast with Porcini Mushroom Jus,

Chestnut Stuffing accompanied by Cranberry Sauce

Moroccan Lamb Stew with Nuts, Beans & Raisin

Ocean Catch Salmon Fillets with Oriental Black Pepper Sauce

Winter Roots Vegetables with Brussel Sprouts

Crusted Mussels with Garlic & Herbs

Black Olive Fried Rice with Crispy Garlic FlakesOr

Spaghetti Alla Tomato Pesto

Glistening treatsChristmas Pudding

Orange & Berries Panna Cotta

citrus GloryNo Added Sugar Orange Juice

GoLD sPLeNDourMenu at $4500 per guest for minimum of 30 Guests

10% off christmas menus

DBs/PosB eXcLusiVe: complimentary shepherd’s trilogy for 1st 100 orders (worth $120)

early Bird special

(order by 7 Dec)

DBs/PosBexclusive

8 Dec – 3 Jan 2015

10% offchristmas menu

sParKLiNG surPrise miNi Buffet$1599 per guest

Minimum 20 GuestsChoose 1 item from first 8 categories

$1899 per guestMinimum 15 Guests

Choose 1 item from all categories

Brilliant startHoney Baked Chicken Ham with Pineapple Glaze l

Chipolata Sausage with Caramelized Onion

emerald BlissWinter’s Vegetable Medley l Mixed Cabbage

star of the seaDeep Fried Fish Fillet with Sweet & Sour Sauce l Deep Fried Fish with Sze Chuan Sauce l

Fragrant Crispy Cereal Fish Fillet

rave & faveCrispy Chicken Cutlet served with Zesty Lemon Sauce l Honey Glazed Chicken

festive GlintFragrant Golden Butter Prawn w Curry Leaves l Wok Fried Prawn in Spicy Thai Style Sauce

Golden crispChilli Crab Bun l Steamed Mini Soon Kueh l Deep Fried Sotong Dough Fritter

santa’s twinkleClassic Sin Chow Mee Hoon l Fragrant Butter Rice with Nuts & Raisins l

Stir Fried Noodles in Hong Kong Style

sweet harmonyJolly Chilled Sea Coconut with Fruit Cocktail l

Snowy Almond Jelly with Longan l Jingled Chilled Ice Jelly with Fruit Cockail

yule festMini Sushi & Maki Platter l Black Pepper Beef

shimmer Party PacK$28900 (8-10 guests)

December teaseHoney Baked Chicken Ham with Tangy Pineapple Sauce

OrSushi and Maki Platter

(Assortment of Sushi & Mini Maki Complete with Gari, Wasabi & Shoyu)

roasted GoldOven Roasted Whole Chicken

(Served with Seasonal Vegetables & Roasted Potatoes)

ocean’s tailDeep Fried Fish Fillet with Wasabi Mayo

twist of harvestSpicy Thai Style Prawn

elf’s fancyChipolata Sausage

(Served with Onion Gravy)

rudolph’s GreensSauteed Winter Vegetables

santa’s sackSpaghetti Aglio Olio

OrNutty Butter Rice

sweat BeaconChocolate Ganache Log Cake

Jingle Ice Jelly with Fruit Cocktail

• Christmas festive menus and savouries are applicable from 28 Nov 2015 to 3 Jan 2016

• No delivery to air cargo centre, offshore (Sentosa) and central area from 17-19 Dec and 22-24 Dec 2015

• Restriction of tables & stools rental applicable from 17-19 Dec and 22-24 Dec 2015

• Services not available 17-19 Dec and 21-24 Dec 2015: Live/DIY Station, on-site-chef, service staff, all manpower, thematic set-ups and all special items

• Menus not available on 17-19 Dec and 21-24 Dec 2015: Sit Down Menus, Seminar Packages, BBQ Menus, Side Orders (Laksa, Mee Siam, Satay, Otah & etc. - Not available in the festive buffet package with surcharge as well)

• Breakfast Menus, Indian Cuisine, Thai Cuisine, Party Pack, Wedding Packages^, Mini Asian/International Buffet Packages^, Vegetarian Packages^, High Tea Packages^, Cocktail Packages^ and Oregano^. (^Surcharge of additional $1/pax on 20 & 25 Dec 2015)

• Festive price of additional $1 is applicable for all regular buffet menus from 17-25 Dec 2015

• Only festive packet meal/bento is available from 18-26 Dec, 31 Dec 2015 and 1 Jan 2016 (Except 24 Dec 2015)

• Normal Bentos, Healthier Bentos and Executive bentos are not available from 18-26 Dec, 31 Dec 2015 and 1 Jan 2016

• Chinese and Indian vegetarian bento are not available on 18-26 Dec and 31 Dec 2015 with additional $1/pax (Indian vegetarian bento is not available on 24 Dec 2015)

• All promotions including Baby Full Month/1st Year Birthday/21st Birthday Discounts and Early Bird Discount are not applicable from 7 Dec 2015 - 1 Jan 2016, 24 Jan - 29 Feb 2016. Promotion will resume on 2-23 Jan and 1 Mar 2016

• Gebiz/contract menu/Customized menu (buffet with surcharge for 20 pax or 25 pax) are not applicable from 17-19 Dec and 21-24 Dec 2015

• Strictly no exchange of more than 2 items in whole menu package, after which will be consider as a Customised Menu

• Member’s price applicable to Orange Clove Christmas Menus (Dazzling Lustre, Glitzy Delights and Gold Splendour ONLY)

• NO MEMBER’S PRICE/PROMOTION FOR Sparkling Surprise Mini Buffet and Shimmer Party Pack

• Not entitled to further discount and voucher. Only one promotion for one order

• Order must be placed at least 72 hours in advance

• Standard delivery charges is applicable

• Delivery charges per trip as follow: • Regular Buffet - $50 (free for 60 pax & above per trip) • Drop-off catering - $30

• An additional surcharge of $10 will apply for delivery to offshore areas (Sentosa and Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18,19

• A surcharge of $50-$100 is applicable for delivery to venues without lift landing.

• All items, menus and confirmations are subjected to availability on first-come-first-served basis

• Payment can be made by cash or cheque upon delivery. All self-collection orders must be paid full in advance

• All items, menus and prices are subjected to changes or withdrawal without prior notice at the sole discretion of the company

• Food best consumed within 3 hours (with warmers) / 1 hour (without warmers)

• All prices quoted are exclusive of GST

christmas festiVe sPeciaL Notes

• EARLY BIRD PROMOTION

• 10% off Orange Clove Christmas Menus (Dazzling Lustre, Glitzy Delights and Gold Splendour ONLY), capped at 200pax

• Orders have to be placed by 7 Dec 2015

• Not applicable for side order, transportation and other charges

• Not valid with other discount, promotions & privilege

• Only for event date from 28 Nov 2015 to 3 Jan 2016, except 24 Dec 2015

• EXCLUSIVE FOR DBS CARD HOLDERS (Credit or Debit Card only)

• Payment must be made with a DBS/POSB Credit or Debit Card

• 10% off Orange Clove Christmas Menus (Dazzling Lustre, Glitzy Delights and Gold Splendour ONLY)capped at 200pax

• Early Bird Promotion: Complimentary Turkey Shepherd’s Pie (worth $120)

• Only for event date from 28 Nov 2015 to 3 Jan 2016, except 24 Dec 2015

• Quote “DBS Christmas Promotion” upon order

• Not applicable for side order, transportation and other charges

• Not valid with other discount, promotions & privileges

• DBS/POSB Bank shall not be responsible for the quality, merchantability or the fitness for any purpose or any other aspect of any gift and services

• Notwithstanding anything herein, DBS/POSB Bank shall not be responsible or held liable for any defect or malfunction in any gift or services, and/or for any loss, injury, damage or harm suffered or incurred by or in connection with the use of any gift or services by any person

Orange Clove Catering reserves the right to change these terms and conditions at any time without prior notice

festiVe PromotioN t&cs