perfume industry assignment

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FACULTY OF SCIENCE AND TECHNOLOGY SEMESTER II, ACADEMIC SESSION 2014/2015 INDUSTRIAL CHEMISTRY I SCT 3013 TITLE: CONTRIBUTION OF ISLAM IN THE DEVELOPMENT OF PERFUMES MAKING NAME : SYAZA SHAHIRAH BINTI HIDZIR 1120658 NUUR SHAHIRAH BINTI MD SAAD 1120657 NUR ASYIQIN BINTI SUHAILI 1120649 NUR FAEZAH BINTI ZALI 1120651 AMIRA ZULAIKHA BINTI ZAKARIA 1120661 NURUL HUSNA ASSAEDAH BINTI BAIN 1120664 NURAIN ZAKIAH BINTI MD HAZIZI 1120668 SITI HAJAR BINTI HADAS@HADIS 1120673 LECTURER: ASSOC. PROF DR. SALINA BINTI MAD RADZI

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  • FACULTY OF SCIENCE AND TECHNOLOGY

    SEMESTER II, ACADEMIC SESSION 2014/2015

    INDUSTRIAL CHEMISTRY I

    SCT 3013

    TITLE: CONTRIBUTION OF ISLAM IN THE DEVELOPMENT OF

    PERFUMES MAKING

    NAME : SYAZA SHAHIRAH BINTI HIDZIR 1120658

    NUUR SHAHIRAH BINTI MD SAAD 1120657

    NUR ASYIQIN BINTI SUHAILI 1120649

    NUR FAEZAH BINTI ZALI 1120651

    AMIRA ZULAIKHA BINTI ZAKARIA 1120661

    NURUL HUSNA ASSAEDAH BINTI BAIN 1120664

    NURAIN ZAKIAH BINTI MD HAZIZI 1120668

    SITI HAJAR BINTI HADAS@HADIS 1120673

    LECTURER: ASSOC. PROF DR. SALINA BINTI MAD RADZI

  • ii

    TABLE OF CONTENT

    CONTENTS PAGE

    Chapter 1 Introduction 1

    Chapter 2 History of Perfumes Industry 3

    2.1 Perfumes during the Islamic Ages 3

    2.2 Perfumes during of Venice and the Spread to Europe 4

    Chapter 3 Contribution of Islamic Scholars in Perfumes Industry 6

    3.1 Distillation Techniques 6

    3.2 Introduction of New Raw Material 7

    Chapter 4 Development in Techniques of Perfumes Making 10

    4.1 Conservative Techniques 10

    4.1.1 Technique 1 10

    4.1.2 Production Process According to Ancient French Methods 11

    4.2 Modern Techniques 13

    Chapter 5 Effect of Islam Contribution in Perfumes Making 15

    to the Modern World

    Chapter 6 Conclusion 16

    Chapter 7 References 17

  • 1

    CHAPTER 1

    INTRODUCTION

    Fragrance is comparatively strong-smelling organic compounds with characteristic,

    usually pleasant odors. Therefore, it is used in perfumes and perfumed products. The

    word perfume itself is derived from the Latin word, per fumus which brings the

    meaning of through smoke. Perfumery is the words that represent the art of making

    perfumes. The introduction of perfumes came from many different regions, time and

    perspectives. Some regions and countries which initially introduce the usage of perfume

    are Mesopotamia, India, Cyprus, England and America which most of them came from

    Western.

    Islamic cultures then develop the perfumery from the Western culture into two

    significant areas which are the extraction of fragrances through steam distillation and

    introducing new raw materials. Muslims improved the perfume production and

    continued to use it in daily life and in practicing religion. The industry then developed

    the sources of perfume making by using flowers, spices, resins, herbs, precious woods,

    herbs and animal fragrance materials. Typically, we can find that many perfumes are

    made from floral scent such as roses, blossoms, lavender and jasmines.

    Until late nineteenth century, the preparation of perfume or liquid scents was

    done by blending the fragrant oils extracted from plants and some ingredients were used

    from animal origin. Then, the preparation of perfume was developed into many

    techniques but among these techniques, distillation and extraction are the most common

    techniques used. In Islamic culture, perfume was used as considered a religious duty. It

    shows that Islam concerns about the cleanliness and scents. The prophet Muhammad

    said:

    The taking of a bath on Friday is compulsory for every male Muslim who has attained

    the age of puberty and (also) the cleaning of his teeth with Miswaak (type of twig used

    as a toothbrush), and the using of perfume if it is available.

    (Recorded in Sahih Bukhari)

  • 2

    In 10th

    century, many discoveries were made by Muslims scientists such as

    Jabir Ibn Hayyan and Al-Kindi. In that period of time, the distillation technique was still

    invented and considerably improved. Al-Kindi, however, was the real founder of

    perfume industry as he carried out extensive research and experiments in combining

    various plants and other sources to produce a variety of scent products.

    Basically, the contribution of Islam in the development of perfume industry

    leads to various types of perfume production in our time. However, Islam prohibits the

    usage of perfume in some conditions. For an instance, if the women wear perfume with

    the aim of letting non-mahram men smell it, this is considered as haram (prohibited). It

    was narrated from Abu Moosa that the Prophet Muhammad said:

    If a woman puts on perfume and passes by people so that they can smell her fragrance,

    then she is such and such, and he spoke sternly, meaning an adulteress.

    Narrated by Abu Dawood (4173) and al-Tirmidhi (2786); classed As Saheeh by Ibn

    Daqeeq al-Eid in al-Iqtiraah (126) and by Shaykh al-Albaani in Saheeh al-Tirmidhi.

  • 3

    CHAPTER 2

    HISTORY OF PERFUMES INDUSTRY

    Perfume was first used by the Egyptians as part of their religious rituals. The two

    principal methods used at this time was the burning of incense and the application of

    balms and ointments. Perfumed oils were applied to the skin for either cosmetic or

    medicinal purposes. During the Old and Middle Kingdoms, perfumes were reserved

    exclusively for religious rituals such as cleansing ceremonies. Then, during the New

    Kingdom (1580-1085 BC) they were used during festivals and Egyptian women also

    used perfumed creams and oils as toiletries and cosmetics and as preludes to love-

    making (Lindqvist, 2012).

    The use of perfume then spread to Greece, Rome, and the Islamic world. And it

    was the Islamic community that kept the use of perfumes since the spread of

    Christianity led to a decline in the use of perfume. With the fall of the Roman Empire,

    perfume's influence dwindled. It was not until the twelfth century and the development

    of international trade that this decline was reversed (Teixeira et al., 2013).

    2.1 Perfumes during the Islamic Ages

    The history of perfume goes back to Egypt, although it was prevalent in East Asia as

    well. Early perfumes were based on incense, not chemicals, so aromas were passed

    around through fumes. The Roman and Islamic cultures further refined the harvesting

    and manufacturing of perfumery processes to include other aromatic ingredients

    (Teixeira et al., 2013).

    The extraction of fragrances was perfected through steam distillation. In turn,

    the Islamic cultural production of fragrances and distillation technology inspired the

    scientific communities of western culture during the fourteenth century, especially in

    France, which brought further cultivation of these raw materials and introduced

    chemical-based perfume (Minematsu et al., 2013).

  • 4

    Modern innovation in the history of perfume can be credited to the West, but the

    cultural conceptualization still belonged to Islam according to the hadith that mention

    before from the prophet Muhammad

    That is why; it is not surprising that Islamic cultures contributed significantly to

    this industry (Hanafizadeh et al., 2010; www.the muslimweekly.com, May 30). In

    Islamic culture, perfume usage was documented as far back as the 6th century Common

    Era (CE). Al-Kindi (c. 801-873 CE - also known as Alkindus in the west), a Muslim

    Arab philosopher and scientist, is considered by many as the father of the modern

    perfume industry. He is known for his work in isolating alcohol and was the first to

    describe the production of pure distilled alcohol from the distillation of wine (Teixeira

    et al., 2013).

    Al-Kindi invented many different scents by experimentally combining different

    plants such as Solanum Jasminoides, Almond blossoms, orchid, Orchideen Zentrum

    Celle and other materials in order to produce perfume products. One of his books, the

    Kitab Kimiya' al-'Itr (Book of the Chemistry of Perfume) contains recipes for fragrant

    oils, salves and aromatic perfume water. The process of distilling in order to extract

    essential oils and fragrances was perfected by the Persian physician, philosopher and

    alchemist (sometimes referred to as an Arabian), Avicenna, around the 11th century CE

    (Hanafizadeh et al., 2010).

    2.2 Perfumes during of Venice and the Spread to Europe

    Venice was an important center for trade between the west and the east, and became the

    main channel through which the raw materials for incense and perfume reached Europe

    (Wright, 1985). It continued to play a primary role in the industry, within Europe, for a

    few hundred years (Teixeira et al., 2013).

    While distillation was already known in the 11th century (from the Islamic

    world), many European scientists became fascinated with the process around the 13th

    and 14th century. They were determined to separate the 'essential ' from the 'non-

    essential' parts of a compound.

    The perfume industry around this time (approximately 1300 CE) benefited as a

    result of all this activity, and the fragrance production center of Grasse, in the south of

    France, began to develop. During this period the Black Plague, dated from 1347 CE to

    1351 CE, began to take its toll (Teixeira et al., 2013). The various crusades that stirred

  • 5

    Europe (11th century to the end of the 13th century) lured European knights into the

    Holy Land, resulting in the interesting additional consequence of stimulating the

    perfume industries of Europe (Wright, 1985).

    In 1370 the first alcohol-based perfume was created for Queen Elizabeth of

    Hungary who was known for her famous toilet water - also referred to as Hungary

    Water. The primary ingredient of this toilet water, it was claimed, was rosemary. Some

    have argued that this was the secret to Queen Elizabeth's beautiful skin, which she

    retained into old age (Wright, 1985).

    The importance of perfumers grew together with the extravagance of their rich

    and noble consumers. Most productions, however, came to a halt when the French

    revolution occurred. The attack on the aristocracy, and the strong association of

    perfume with that class, led many manufactures to cease their work. The industry re-

    emerged with the rise of Napoleon, who was happy to adopt many of the habits of the

    old aristocracy. Some of the companies that developed during this time still exist today

    (Minematsu et al., 2013).

    In the early 1800s, perfumers started to use a much higher degree of alcohol in

    an effort to maximize the process of making perfume. Another major step, which

    dramatically affected the perfume industry, was the first attempt to reproduce

    synthetically the scent of some fruits and plants. These innovations enabled the creation

    of modern day perfumes (Teixeira et al., 2013).

    Today, the world history of perfume came to a head. France is still the perfume

    center of modern-day Europe, which trades with the United States. Perfumery is now a

    world conglomeration and serves as a major division of the world fashion industry. The

    history of perfume is now globally involved (Hanafizadeh et al., 2010).

  • 6

    CHAPTER 3

    CONTRIBUTION OF ISLAMIC SCHOLARS IN PERFUMES INDUSTRY

    Over the centuries, people have enjoyed perfume from various kind of fragrance. This is

    the result of hard work of two talented chemists, Jabir ibn Hayyan was born in 722 and

    al-Kindi was born in 801 who helped lay the foundations and established the perfume

    industry. Jabir developed many techniques, including distillation, evaporation and

    filtration, which enabled the collection of the odour of plants into a vapour that could be

    collected in the form of water or oil.

    While, Al-Kindi was the real founder of the perfume industry as he carried out

    extensive research and experiments in combining various plants and other sources to

    produce a variety of scented products. A vast number of recipes for a wide range of

    perfumes, cosmetics and pharmaceuticals had been elaborated by Al-Kindi . A witness

    who was reported on his work in the laboratory said `I received the following

    description, or recipe, from Abu Yusuf Yaqub b. Ishaq al-Kindi, and I saw him making

    it and giving it an addition in my presence. The writer goes on in the same section to

    speak of the preparation of a perfume called ghaliya, which contained musk, amber and

    other ingredients which reveals a long list of technical names of drugs and apparatus.

    Musk and floral perfumes were then brought to Europe in the 11th and 12th

    centuries from Arabia, through trade with the Islamic world and with the returning

    Crusaders. Those who traded for these were most often also involved in trade for spices

    and dyestuffs. There are records of the Pepperers Guild of London which go back to

    1179 and their activities include trade in spices, perfume ingredients and dyes.

    3.1 Distillation Techniques

    Distillation can be defined as the process of separating liquids through differences in

    their boiling points and was invented around the year 800 by Islam's foremost scientist,

    Jabir Ibn Hayyan. He was transformed alchemy into chemistry and already invented

    many basic processes and apparatus that are still in use today such as liquefaction,

    crystallisation, distillation, purification, oxidisation, evaporation and filtration.

  • 7

    As well as discovering sulphuric and nitric acid, he also had invented the

    alembic still, giving the world intense rosewater and other perfumes and alcoholic

    spirits even though drinking them is haram and forbidden in Islam. Ibn Hayyan

    emphasised systematic experimentation and was the founder of modern chemistry.

    Figure 1: Arabic manuscript held in the British Library showing the distillation

    process in a treatise of chemistry. The British Library, London.

    According to Jabir Ibn Hayyan, the process of distillation of perfumes occur

    when plant material is placed in boiling water and then the essential oil containing the

    fragrance will evaporate with the steam. The steam is then condensed back into water,

    where the oil floats on top and can be collected. The process may be repeated to obtain

    even purer oil. Late in the nineteenth century the process was much improved with

    steam distillation, under which the steam was condensed in narrow pipes passing

    through cold water.

    3.2 Introduction of New Raw Materials

    In the early middle Ages, a major step in the history of perfume has occurred. This

    happened when the Arabs has developed a technique due to the development of the

    large-scale distillation of plants. It is found that the wide areas of Persia were put to

    growing the roses in order to get the rose oil. Hence, Baghdad of the Arabian Nights

    tales became a city of fragrances. Figure 3.1 shows an example of product available in

    the market nowadays which is using the rose oil.

  • 8

    Figure 3.1 Example of perfume product using rose oil

    Source: www.potterybarn.com

    Besides that, musk was found to be the new powerful scent materials. It was

    even mixed into the mortar, which then was used to build new mosques and palaces.

    This was done due to the purpose of making them scented. Later, the Muslims also

    improved its production and continued to use perfumes in daily life and in practicing

    religion. This happened with the rise of Islam. The Muslims used musk, roses and

    amber, among other materials. Musk and amber which were used in the making of oil

    fragrances and candles are shown in the Figure 3.2 below.

    Figure 3.2 White musk and amber used for the making of oil and candle

    Source: http://www.candle-shack.co.uk/white-musk-amber-fragrance-oil/

    In addition to that, it was mentioned in the Islamic culture that the usage of

    perfumes has been documented as far back as the 6th

    century and its usage is considered

    as a religious duty. Until late in the nineteenth century, almost entirely the preparation

    of liquid scents was a matter of blending fragrant oils extracted from plants. However, a

    few ingredients from animal origin were also used as well.

  • 9

    It is surprising how many different parts of a plant can produce fragrance as

    most people will think of plant fragrances as the scent of flowers. Also being called as

    essence, an essential oil is obtained from flowers, buds, leaves, stems, wood, fruit,

    seeds, bark, gum and rhizomes. Moreover, the whole of a plant contains fragrances in

    some cases besides different essences can be conjured out of different parts of the same

    plant.

    The bitter (or Seville) orange tree, for example, provides both neroli and, by

    another process, orange-flower oil from its flowers, together with oil of bigarade from

    the fruit peel and oil of petitgrain from the leaves, twigs, and small, unripe fruits; all of

    these oils have a different fragrance and are used in perfumery. Among flowers, those

    with the thickest petals contain the most oil and, with the exception of the rose, white

    flowers generally tend to be the most fragrant.

  • 10

    CHAPTER 4

    DEVELOPMENT IN TECHNIQUES OF PERFUMES MAKING

    There are some differences in making perfume by using traditional techniques and

    modern techniques which are ancient world used oils as the carrier medium for perfume

    while in modern perfume making, an alcohol is usually the carrier medium, with

    essential oils added for fragrance combined with fixatives, coloring agents and

    preservatives.

    4.1 Conservative Techniques

    Perfume-making is a labor-intensive process, requiring great talent, skill and patience. It

    can take over two weeks to make a small batch of a single perfume.

    Before the mid-19th-century, when the first synthetic perfume chemicals were

    introduced, natural essential oils, absolutes and tinctures were the basis of the

    perfumer's art. Today the perfume industry relies mainly on synthetic chemicals; natural

    essential oils and absolutes are used only in small quantities to add richness, depth and

    class to the fragrance. So creating perfumes only from natural eo's and absolutes is a

    great privilege.

    It also means that by using only natural eo's and absolutes, we are working with

    materials rich with their own depth, beauty, character and class. Commercial perfumers

    often combine hundreds of synthetic chemicals in precision-measured amounts to get

    the effect they want. The simple perfumes we make, on the other hand, get their unique

    appeal from the natural complexity of the oils and absolutes we use.

    4.1.1 Technique 1

    From twenty-five to three-hundred and fifty pounds of flower petals are

    collected and placed inside a deg. The choosing of flower is very important to have a

    nice fragrance of perfume. From the deg, a long bamboo pipe leads downward to a

    copper recepticle that contains sandalwood oil. Water is added to the deg, and the lid is

    sealed down with a mixture of cotton and clay.

  • 11

    The deg sits over a fire and contains no modern gauges or thermostats. As the

    steam collects, it condenses and flows into the receiving vessel.

    The fire must be constantly monitored to keep the correct temperature. Too

    much heat will burn the flowers. It will also create too much pressure which can

    explode the clay seal around the deg. The low heat and pressure preserves the fragile

    fragrance oils better than the hotter steam distillation method used to obtain essential

    oils.

    The receiving vessel sits in a pool of water and is continually rotated by hand to

    blend the oils and keep them from overheating. Throughout the day, the master distiller

    monitors the deg and receiving vessel by feeling them with his hands and listening to

    the sounds from inside. When necessary, wet towels are rubbed over the vessels to cool

    them down.

    At the end of the day, the distillation is stopped. Overnight, as the oil cools

    down, the water separates from it. In the morning, the water is poured off from the oil

    and put back into the still. Freshly picked flowers are added, and the process begins

    anew. This process will be repeated for fifteen to twenty days, until the sandalwood oil

    is completely saturated with the fragrant oil of the flowers and this is the perfume that

    already complete all the process (Payam, 2010)

    4.1.2 Production Process According to Ancient French Methods

    1. The first step of the production : STEAM DISTILLATION

    Through distillation, we extract the essence of a flower. This must be done quite

    soon after the picking up of the flowers when they are still fresh. Here is a drawing of

    how distillation with an alembic works:

    Figure 4.1: Alembic work

  • 12

    Along with essential oils extraction, alembic also allows the recuperation of

    distilled water. Only distilled rose water and orange flowers are used. It takes a huge

    quantity of flowers to obtain a tiny amount of oil:

    600 kg lavender for 1 mere kilo of lavender oil

    4000 kg of rose for 1 kg of rose oil

    7 kg of dried clove buds for 1 kg of clove oil

    2. Enfleurage (cold and warm)

    This is a very expensive process used for fragile flowers such as jasmine,

    tuberose or daffodil. Due to its high cost, it has been replaced by another technique

    called solvent extraction. Nowadays, only artisan perfumers endeavor to keep this

    traditional process but with a low yield and a lengthy duration, it is not commercially

    viable.

    Cold enfleurage consists of using refined lard, spread on both sides of the glass

    of a frame (chassis) on which petals of flowers are placed and left for anything between

    48 hours and 1 week. The scent of the petals discharges into the lard and they are

    regularly replaced by fresh ones. The process can last for several weeks and is very

    delicate. 1 kg of lard can absorb about 3 kg of flowers scent. Once the scent has

    impregnated, the lard is collected with a spoon and slowly melted then decanted in ethyl

    alcohol. The lard is introduced in a centrifuge with alcohol, dissolving the odor

    molecules. The blend is then cooled down to get rid of the scented lard through

    filtration. This costly technique has been abandoned in Grasse in the 1930s.

    Warm enfleurage is a very ancient Egyptian method where lard was being

    melted in a big pan through the bain-marie process (double boiler) in which fresh

    flowers were added. This was blended for 2 hours. The next day, the old flowers were

    removed with a flat sieve and replaced with fresh flowers. This process was repeated at

    least 10 times. When the lard could not absorb the scent of the flowers any longer,

    filtration was done to separate the lard from the flowers. The result was a scented paste

    called pommade which was then processed in the same way as cold

    effleurage. Flowers such as Rose Centifolia, violet, orange flowers and cassia were

    dealt with in this way.

  • 13

    3. Cold expression

    This process is used for citrus fruit such as lemon, bergamot and mandarin consists of

    pressing the fruit peel to obtain the essential oil. Traditionally, the peel was pressed to

    burst out the layers containing the essential oil through scraping them on metallic picks.

    Later on, a new process called through sponge was developed whereas the peel was

    pressed several times on a set of natural sponges attached to a clay pan. The expression

    was done through a rotating movement of the hand. The expressed blend was collected

    by squeezing the sponges and then decanted to separate the essential oil from the

    aqueous phase which also contained wastes from the laceration of the layers of the peel.

    4.2 Modern Technique in Perfume Making

    In modern world, five techniques of extraction had been used in order to get an essential

    oils or perfume making which are steam distillation, solvent extraction, enfleurage,

    maceration, and expression. Then, the materials will be blending to get long lasting

    perfume.

    Extraction

    Oils are extracted from plant substances by several methods which are steam

    distillation, solvent extraction, enfleurage, maceration, and expression. In steam

    distillation, steam is passed through plant material held in a still, whereby the essential

    oil turns to gas. This gas is then passed through tubes, cooled, and liquefied. Oils can

    also be extracted by boiling plant substances like flower petals in water instead of

    steaming them. Furthermore, in solvent extraction, flowers are put into large rotating

    tanks or drums and benzene or petroleum ether is poured over the flowers to extract the

    essential oils. The flower parts then dissolve in the solvents and leave a waxy material

    that contains the oil, which is then placed in ethyl alcohol. The oil dissolves in the

    alcohol and rises.

    For this step, heat is used to evaporate the alcohol, which once fully burned off

    will leave a higher concentration of the perfume oil on the bottom.

    During enfleurage, flowers are spread on glass sheets coated with grease. The glass

    sheets are placed between wooden frames in tiers. Then the flowers are removed by

    hand and changed until the grease has absorbed their fragrance. Maceration is similar to

    enfleurage except that warmed fats are used to soak up the flower smell. As in solvent

    extraction, the grease and fats are dissolved in alcohol to obtain the essential oils.

  • 14

    The last technique is expression where it is the oldest and least complex method

    of extraction. By this process, now used in obtaining citrus oils from the rind, the fruit

    or plant is manually or mechanically pressed until all the oil is squeezed out. Figure 4.2

    below shows on how oils are extracted from plant substances by steam distillation,

    solvent extraction, enfleurage, maceration, or expression.

    Figure 4.2: How oils are extracted from plant substances

    Blending

    Once the perfume oils are collected, they are ready to be blended together according to a

    formula determined and it is mixed with alcohol. The amount of alcohol in a scent can

    vary greatly. Most full perfumes are made of about 10-20% perfume oils dissolved in

    alcohol and a trace of water. Colognes contain approximately 3-5% oil diluted in 80-

    90% alcohol, with water making up about 10%. Toilet water has the least amount2%

    oil in 60-80% alcohol and 20% water. However, there also a perfume with alcohol-free

    that had been manufactured because of Muslim is prohibited from using perfume that

    contain an alcohol.

    \

  • 15

    CHAPTER 5

    EFFECTS OF ISLAM CONTRIBUTION IN PERFUMES MAKING TO THE

    MODERN WORLD

    Islamic cultures contributed significantly to the development of the modern world

    perfumery in two significant areas which is perfecting the extraction of fragrances

    through steam distillation and introducing new raw materials.

    In the Middle East, Arabs preserved the production of perfumes. They use musk,

    roses and amber. As traders, Islamic cultures such as the Arabs and Persians had wider

    access to a wide array of spices, resins, herbs, precious woods, herbs and animal

    fragrance materials such as ambergris and musk. Besides that, many of the flowers and

    herbs used in perfumery were cultivated by the Muslims such as rose and jasmine. They

    continued used perfumes in daily life and in practicing religion.

    Arabian chemists, Jabir ibn Hayyan and Al-Kindi who established the perfume

    industry. They helped developed many techniques such as distillation, evaporation and

    filtration which enabled the collection of the odor of plants into vapor that could be

    collected in the form of water or oil (Levey, 1973).

    However, Al-Kindi was the real founder of perfume industry. He carried out

    extensive research and experiments in combining various plants and other sources to

    produce a variety of scent products. He also wrote in the 9th

    century a book on perfumes

    which named Book of the Chemistry of Perfume and Distillations. It contained more

    than a hundred recipes for fragnant oils, salves, aromatic waters and substitutes or

    imitations of costly drugs. The book also described one hundred and seven methods and

    recipes for perfume making and even the perfume making equipment like the alembic

    (Hassani et al., 2006).

    Perfume arrived to European courts through Al- Andalus in the west and with

    the crusaders in the east. Floral perfumes were brought to Europe from Arabia through

    trade with the Islamic world. Knowledge of something perfumery came to Europe due

    to Arabic influences and knowledge. In a conclusion, I can said that, from the Islamic

    cultures have helped developed the western perfumery now and also from trade that

    were made had helped preach of Islam itself.

  • 16

    CHAPTER 6

    CONCLUSION

    Let us remember our great and glorious heritage by briefly surveying what Islam has

    already contributed to the world's civilization, education, culture and to scientific

    development. Perfumes industry was one of the highlighted contributions from Muslim

    scholars to the world today. The development of the perfumes industry was basically

    initiated from the great Alchemist Al-Kindi and Jabir Ibn Hayyan once before.

    Perfumes today are widely used all over the world and the manufacture

    processes to produce it are different way than previous centuries. Contributions from

    Islamic Cultures helped in the development of perfecting fragrances from steam

    distillation and the introduction of raw ingredients. Both ingredients significantly

    influenced the western perfumery developments in particularly chemistry. The

    chemistry knowledge is a very important procedure into the making of perfume due to

    careful mixing of chemicals.

    During the golden ages of Islam, Spain under the Islamic rule were advances in

    industry and perfumes industry is the one of it advancement findings. As stated before,

    perfumes were already cultured in Islam world due to encouragement from the prophet

    Muhammad SAW and its new development on process making by Muslim scholar was

    a big step of an improvement.

  • 17

    CHAPTER 7

    REFERENCES

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    Advameg. 2015. How perfume is made. [Online].How Products Are Made Web Vol.2.

    Accessed 30 May 2015 from http://www.madehow.com/Volume-2/Perfume.html

    Bauer, K., Garbe, D., Surburg, H. 1997. Common Fragrance and Flavor Materials:

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    Ed.). Germany: Wiley-VCH pp. 1-2.

    Elena Vosnaki. 2012. A short guide to extraction techniques and aromatic materials

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    Hanafizadeh P; Ravasan A. Z; Khaki H. R. 2010. An expert system for perfume

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