C O C K T A I L S

P E R M I S S I O N O L D F A S H I O N E D 1 3

Makers 46, Turbinado, Angostura, Orange Bitters

S M O K E D O L D F A S H I O N E D 1 6

Eli jah Craig Bourbon, Turbinado, Angostura, Cherrywood Smoke

F L A M I N G O L D F A S H I O N E D 1 6

Four Roses Small Batch, Simple, Old Fashioned Bitters, Overproof Rum

T E Q U I L A O L D F A S H I O N E D 1 2

Herradura Reposado, Mezcal , Turbinado, Mole Bitters

B A R R E L - A G E D O L D F A S H I O N E D 1 6

Heaven’s Door Bourbon, Angostura, Turbinado, White Oak

P A P E R P L A N E 1 3

Woodinvi l le Rye, Amaro Nonino, Aperol , Fresh Lemon

S A Z E R A C 1 2

Rye, Cognac, Peychaud’s, Bitters, Absinthe

D A Q U I R I 1 1

Flor De Cana 12 Yr, Fresh Lime, Simple

P E N I C I L L I N 1 3

Monkey Shoulder Blended Scotch, Fresh Lemon, Honey-Ginger Syrup, Peated Scotch

C O R P S E R E V I V E R # 2 1 3

Ford’s Gin, Cointreau, Li l let Blanc, Fresh Lemon, Absinthe

M A R G A R I T A 1 2

Hornitos Reposado, Cointreau,Fresh Lime

B O U L V A R D I E R 1 3

Old Forester 100, Campari , Cocchi Americano

A S K A B O U T O U R

C O C K T A I L S T O G O

B E N S O N H U R S T 1 3

Sti l l Austin Whiskey, Dry Vermouth,Maraschino Liqueur, Cynar

T H E L A S T O A X A C A N 1 4

I legal Mezcal , Yel low Chartreuse, Fresh Lime, Maraschino

P E R M I S S I O N G I N & T O N I C 1 3

Botanist , St . Germaine, Indian Tonic, Mint, Orange & Lemon Peel

H I T S D I F F E R E N T 1 2

Grey Goose, St . Germain, Fresh Lemon, Simple, Strawberry

V I T A M I N S E A 1 3

Oxley Gin, Fresh Grapefruit , Fresh Lemon, Honey, Sea Salt , Rosemary

C H A R T R E S S T R E E T 1 4

Rye, Cognac, Cocchi Torino, Benedictine, Angostura

E A S T S I D E 1 4

Hendricks Gin, Fresh Lime, Cucumber, Mint, Simple

G U A P O 1 3

Patron Reposado, Fresh Lime, Aperol , Chi l i Salt

P E A N U T B U T T E R M A N H A T T A N 1 4

Skrewball Peanut Butter Whiskey, Old Forester 100 proof, cocchi torino, bitters

E S P R E S S O M A R T I N I 1 5

Reyka Vodka, 1 Shot Espresso, Mr. Black,Bai ley's, Godiva

M O S C O W M U L E 1 2

Deep Eddy Vodka, Fresh Lime, Simple, Ginger Beer

J U N G L E B I R D 1 4

Santa Teresa 1796, Campari , Pineapple, Fresh Lime

A P E R O L S P R I T Z 1 3

Aperol , Mionetto Prosecco, Aviation Gin

T H E C R O S S I N G S 1 0 | 3 8

2019 Sauvignon Blanc, New Zealand

W H I T E H A V E N 1 4 | 4 8

2019 Sauvignon Blanc, New Zealand

R O D N E Y S T R O N G" C H A L K H I L L " 1 2 | 4 2

Chardonnay Sonoma, Cal ifornia

S A N D P O I N T 1 0 | 3 8

2018 Chardonnay, Cal ifornia

B O E N 1 2 | 4 0

2018 Chardonnay, Sonoma

R A M O N B I L B A O 1 4 | 4 8

2019 Albariño, Spain

F L E U R D E M E R 1 2 | 4 0

2019 Rose, France

K I O N A V I N E Y A R D S 1 3 | 4 4

2020 Riesl ing, Columbia Val ley

L E S C L A N S 1 6 | 6 0

2017 Côtes de Provence Rose, France

E L O U A N 1 4 | 4 8

2017 Pinot Noir, Oregon

B E L L E G L O S “ D A I R Y M A N ” 1 8 | 6 6

2018 Pinot Noir, Sonoma

D A O U 1 4 | 5 2

2019 Cabernet, Paso Robles

E L Y 1 2 | 4 2

2017 Cabernet Sauvignon, Napa

Q U I L T 1 8 | 6 6

2017 Cabernet Sauvignon, Napa

S T A G ’ S L E A P 1 0 5

2016 Cabernet, Napa

T O W E R R O A D 1 4 | 5 2

2018 Petite Syrah Paso Robles, CA

T E R M E S 1 6 | 6 0

2016 Temprani l lo, Spain

E I G H T Y E A R S I N T H E D E S E R T 2 4 | 8 8

2018 Red Wine, Cal ifornia

L O C A T I O N S : T X 1 8 | 6 8

Red Wine, Texas

A Q U I N A S 1 8 | 6 8

2017 Cabernet, Cal ifornia

P E N F O L D S “ B I N 6 0 0 ” 2 0 | 7 8

2018 Cabernet Shiraz, Cal ifornia

C H A T E A U M E Y R E 1 8 | 7 0

2016 Bordeaux

W I N E & C H A M P A G N E

G L S | B T L G L S | B T L

D O M A I N E N I C O L A SB R U N E T 1 6 | 6 0

Vouvray, France

M O E T C H A N D O N I M P E R I A L 1 6 | 6 0

Brut Reserve, France

V E U V E C L I Q U O T 2 8 | 1 2 0

Brut, France

D O M P E R I G N O N 5 5 | 2 4 0

2009 Brut, France

F L O R I N D A 1 4 | 5 2

Cava Brut, Spain

G R A T I E N & M E Y E R 1 4 | 5 2

Cremant Brut Rose, France

||

S M I T H W I C K S 7

4.5% Red Ale, Ireland

S H I N E R B O C K 6

Shiner Texas

F R A N Z I S K A N E R 8

5.0% Wheat Bier, Germany

H O E G A A R D E N 6

4.9% Witbier, Belgium

R O C K E T F U E L 8

5.0% Vietnamese Coffee Porter, Houston

A U S T I N E A S T C I D E R S 6

5.0% Cider, Austin

S T E L L A A R T O I S 6

5.0% Lager, Belgium

D O S E Q U I S 5

4.2% Lager, Mexico

L O V E S T R E E T 6

4.9% Blonde, Houston

M I C H E L O B U L T R A 5

4.2% Light, Missouri

M O R E C O W B E L L 8

9% 16 Oz IPA, Houston

H O P A D I L L O 6

6.6% IPA, Houston

B E E R

B T L B T L

N O S H

T R Y O N E . T R Y ‘ E M A L L . T H E R E ’ S N O W R O N G WAY T O C H A R C U T E R I E .

F R E S H O Y S T E R S / D O Z 2 7

With Horseradish, Cocktai l Sauce & Mignonette

Y E L L O W F I N T A R T A R E 1 8

With Avocado, Red Onion, Thai Chi l i & Ponzu Mustard

S H R I M P C O C K T A I L 1 6

With Spicy Cocktai l Sauce

B E E F C A R P A C C I O 1 6

Filet , Gremolata, Arugula, Manchego

S M O K E D D U C K M E D A L L I O N S 1 5

Arugula, Pistachio, Goat Cheese, Red Wine Vinaigrette

C A V I A R - R U S S I A N O S E T R A 1 4 5

Small Black Pearl/mild Brine/nutty

S I N G L E S H O T B O A R D 2 0

One Meat, One Cheese & Accoutrement

D O U B L E S H O T B O A R D 4 0

Two Meats, Two Cheeses & Accoutrement

T R I P L E S H O T B O A R D 6 0

Three Meats, Three Cheeses & Accoutrement

F U C K M E U P ! B O A R D 9 5

A Big Board With Everything We Got Back There, Plus Four Shots Of Woodinvi l le Bourbon

Y O U ’ V E A L R E A D Y P I C K E D Y O U R P O I S O N – N O W, G E T R E A D Y T O G R A Z E . S TA R T W I T H Y O U R B O A R D S I Z E , T H E N B U I L D Y O U R P E R F E C T S P R E A D O F M E AT S A N D C H E E S E .

G E N O A D R Y Garl ic , Salt , Red Wine, Mild Fermented

Flavor

P R O S C I U T T OTender, Ital ian Dry-Cured Ham

C H O R I Z OSlightly Smokey, Paprika Spice

H O T - S M O K E D S A L M O NBold Peppercorn Seasoning

B R E S A O L AThin Sl iced, Tender Cured Beef

S P I C Y C A L A B R E S EThin Sl iced, Hints of Garl ic and Pepper

V E R M O N T C H E D D A R Bold Flavor with Smooth Finish

T R I P L E C R È M E B R I E Soft, Creamy & Buttery

M A N C H E G OFirm, Semi Sharp

B U R R A T AFresh Mozzarel la , Soft Center, White Truffle Oi l

G O A TGrassy, Lean & Natural

C H A R T R E U S E C H O C O L A T E T A R T 1 2

Double Chocolate, Caramel, Green Chartreuse, Toasted Meringue, Lime Zest

M A N H A T T A N B R E A D P U D D I N G 1 2

Orange, Rye Whiskey, Cherry Compote & Butter Toile

T R O P I C A L M O U S S E 1 2

Coconut Cake, Thin Shell, Mango Insert, Edible Silver, Toasted Coconut

S K R E W B A L L G E L A T O 9

Skrewball Peanut Butter Whiskey, cream. Amazing.