peruvian anchovy fishery and austral group s.a.a sustainability performance adriana giudice alva ceo
TRANSCRIPT
Peruvian Anchovy Fishery and Austral Group S.A.A Sustainability Performance
Adriana Giudice Alva CEO
Agenda
Company Outlook
Austral Group S.A.A. sustainability performance
Peruvian fishing industry and Anchovy fishery Regulatory frame
Austral Group S.A.A
Austral is a Peruvian fishing company leader in innovation, quality and environment performance, publicly listed on the
Lima stock exchange. The Norwegian group Austevoll Seafood ASA, one of the world ‘s largest fishing group, is
our largest shareholder owning 89.35% of the capital.
Austral Group S.A.A
VISION
MISSION
Setting the course for innovation.
Becoming the leading fishing company in Peru, satisfying market needs with innovative and high-quality products, directing our activities towards entrepreneurial success, with social and environmental accountability.
Austral Group S.A.A.
7 fishmeal & fish oil plants
2 canned fish plants
2 frozen fish plants
37 fishing vessels (11 with RSW capacity of 5.871 m3)
7% anchovy fishing quota.
VESSELS AND FACTORIES
Austral Group S.A.A.
OUR PRODUCTS
Fishmeal. Fish Oil. Canned fish. Frozen fish.
AUSTRAL GROUP IN NUMBERS
FISHMEAL & FISH OIL 2008Raw material – Own fleet & third parties (MT) 580,000
Fishmeal production (MT) 121,916
Fish oil production (MT) 25,698
HUMAN CONSUMPTION 2008Raw material – Own fleet & third parties (MT) 76,000
Canned fish production (cases) 1,919,191
Frozen fish production (MT) 2,984
SALES 2008Total sales (US$m) 202
Exportations (US$m) 176
PARTICIPATION IN FISHING 2008Quota for anchovy fishing 7%
Estimated quota for 2009 (MT) 385,000
Agenda
Company Outlook
Austral Group S.A.A. sustainability performance
Peruvian fishing industry and Anchovy fishery Regulatory frame
Humboldt current.
Trade winds +
continental platform =
Upwelling of nutrients for phytoplankton.
Large quantity of carbon in the ocean.
Large marine resources off the Peruvian coast
Tuna - (3,872 MT)Skipjack, Big Eye
Jack Mackerel - (159,115 MT)
Thrachurus Murphy
Anchovy - (6,206,857 MT)Engraulis RingensEngraulis Ringens
Mackerel - (88,078 MT)Scomber Japonicus
PERU IS A MAJOR FISHING COUNTRY WOLDWIDE - LANDINGS 2008
FISHING INDUSTRY EXPORTS AS SHARE OF
TOTAL PERUVIAN EXPORTSTOTAL EXPORTS 2008 : US$ 31,27 BILLION
Others 15,5%
Agriculture8,5%
Oil and Derivates8,8%
Fishing7,8%
Mining59,3%
Fishing industry generated US$ 2,45 billion in export income in 2008, up 25% vs. 2007
WHERE DOES THE PERUVIAN FISHING INDUSTRY STAND IN 2008?
Engraulis Ringens
Stock North-Centre
Stock South Peru-Norh Chile
Peru
ChileDISTRIBUTION OFDISTRIBUTION OF
ANCHOVIESANCHOVIES
A PRIVILEGED & UNIQUE BIOMASS
Engraulis Ringens Estimated Biomass (2009)
Center North: 7.6mSouth: 0.5m
Minimum size for catches: 12 cm
Maximum limit for juvenile catches: 10%
Maximum limit for by-catches: 5%
Peruvian Anchovy
Agenda
Company Outlook
Austral Group S.A.A. sustainability performance
Peruvian fishing industry and Anchovy fishery Regulatory frame
Flow chart of Peruvian Administration
Vice-Ministry of Fisheries
Ministry of Production
National Directorate of Fishing Extraction &
Processing
National Directorate of Aquaculture
National Directorate of Artisan Fisheries
National Directorate of Tracking, Control &
Surveillance
National Directorate of Fishing Environment
IMARPE
ITP
FONDEPES
CEP PAITA
ADVISIN
G EN
TITIES
Protection of Eco-systems.
Preservation of Biodiversity.
Sustainable use of marine resources.
Implementation of clean technologies.
ENVIRONMENTAL POLICY
Scientific investigation of marine resources.
World class authority
recognized by FAO, UNESCO, ICES, CIAT.
Intensive monitoring through research cruises.
Eco-system approach.
INSTITUTO DEL MAR DEL PERÚ (IMARPE)
Framework based on prevention and sanctions.
Strict controls to prevent fishing of young specimens.
Fishing within 5 miles area reserved for artesanals.
Two annual fishing bans based on spawning of biomass.
HEALTHY BIOMASSBIOMASS CONTROL
Source: E/ Estimate, IMARPE
0
2.000
4.000
6.000
8.000
10.000
12.000
2006-I 2006-II 2007-I 2007-II 2008-I 2008-II 2009-I E/
MT
IN T
HO
US
AN
DS
Capture Biomass
ARRIVAL OF WARM WATERS
IMPEDING SPAWNING
Anchovies moving in large schools.
Purse seiner fishery.
Minimum size of mesh: ½ inch (13mm).
By-catches of 3.6% well below FAO limit of 8% (IMARPE, Annual Report 2007).
LIMITED LEVELS OF BY-CATCHES
Satellite monitoring of fishing vessels.
Online control from Ministry of production.
Control of unloading in each plant done by independent bodies.
Strict enforcement of regulation.
CONTROL OF UNLOADINGS
Commitment against child malnutrition
By law, min. 8% of all food purchases by the Peruvian state destined to social programs have to be anchovy and/or squid.
Promote job creation.
Increase added value products
ANCHOVY FOR HUMAN CONSUMPTION IS A STATE
POLICY
Depending on license capacity and historical fishing records.
Better planning of fishing operations.
Less fishing pressure on Biomass.
Safer operations for the fishing crews.
NEW SYSTEM OF INDIVIDUAL QUOTAS
World Bank (2006):
“(It is recommended that Peru, among other policies, implements a System of Transferrable Individual Quotas. This system (…) could be modelled after the experience of several countries within the OECD”. PERÚ, Increasing the Benefits from the Fisheries Sector trough Policy Reform.
“Code of ethical conduct” from the Fishing National Society (SNP).
Commitment to reduce the social impact of the new quota system through FONCOPES:
- Financial support - Training programs - Pension scheme for early
retirement.
COMMITMENTS FROM THE PRIVATE FISHING SECTOR
The biomass of Peruvian anchovy is healthy.
The anchoveta is “fully exploited” according to FAO report 2008.
Peru is the country with the “Best Management of fishing resources” (University of British Columbia, 2009).
SUMMARY
Agenda
Company Outlook
Austral Group S.A.A. sustainability performance
Peruvian fishing industry and Anchovy fishery Regulatory frame
Liquid effluents
Air emission
Solid residues (Dangerous and Non Dangerous)
Fuel consumption
Water consumption
OUR INDICATORS OF ENVIRONMENT MANAGEMENT
- Plan HACCP (1994)
- Dolphin Safe (2001)
- ISO 9001:2000 (2002)
- ISO 14001:2004 (2005)
- Friend of the Sea (2008)
MAIN CERTIFICATIONSAUSTRAL LONG TERM
LEADER
ACKNOWLEDGEMENT FROM GOVERNMENT
Austral was awarded the Prize for the “Cleanest and Most Eco-efficient Production - 2008” for the Model of Environmental Management System successfully implemented in all the production plants.
This reward was given by the Ministry of Environment to promote an adequate management and handling of solid residues.
Increased use of fish oil for human consumption.
Leader in production of canned fish in Peru, including canned anchovy.
New investments in Human consumption applications.
WORLD FISH OIL CONSUMPTION
Source: 2009 (Estimate),IFFO, San Diego 2008
774658 650
85
100 120
121
106 105
0
200
400
600
800
1000
1200
2007 2008 2009
MT
IN T
HOUS
ANDS
Aquaculture Omega 3 technical/hardening
OMEGA 3,GROWTH 2007-2009: 41%
COMMITMENT TO ADDED VALUE
Health campaign (benefiting 1,192)
Re-Building of housing (Earthquake, Pisco 2007)
Literacy program (to be implemented soon, 137 workers).
SOCIAL RESPONSIBILITY WITH SURROUNDING
COMMUNITIES
Canned fish production: 79´650,000 cans in total 22´194,000 cans of anchovies
Labour intensive industry: Paita: 1 442 workers Coishco: 1 567 workers
Major impact on coastal cities affected by lack of industry.
Currently building a new canned fish factory in Pisco.
AUSTRAL IS A LARGE EMPLOYER
Environmental initiative by fishmeal & fish oil producers within the APROPISCO association.
System used to evacuate effluents previously treated. Includes a 13.8-kms long submarine pipeline.
Preserving the National Reserve of Paracas.
Program duly monitored by governmental authorities (DIGESA & DICAPI).
APROPISCO SUBMARINE PIPELINE
Austral: A good match with Friend of the Sea
Leadership in innovation and quality.
Commitment with environment.
Social Responsibility. Job creation in poor
surrounding communities.
SUMMARY FRIEND OF THE SEA CERTIFICATION
Thank you for your attention