div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=phyto79n02-219-knops-solution-37-amended-with-2-glucose-and-05-difcohtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Phyto79n02 219 - apsnetorgKnops solution 37 amended with 2% glucose and 05% Difco yeast extract final pH adjusted to pH 42 The media were inoculated with conidial suspensions loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer2022052615608b6f2d65ee5e1e55028946html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=phyto79n02-219-knops-solution-37-amended-with-2-glucose-and-05-difcohtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Phyto79n02 219 - apsnetorgKnops solution 37 amended with 2% glucose and 05% Difco yeast extract final pH adjusted to pH 42 The media were inoculated with conidial suspensions loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer2022052615608b6f2d65ee5e1e55028946html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=phyto79n02-219-knops-solution-37-amended-with-2-glucose-and-05-difcohtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: Phyto79n02 219 - apsnetorgKnops solution 37 amended with 2% glucose and 05% Difco yeast extract final pH adjusted to pH 42 The media were inoculated with conidial suspensions loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer2022052615608b6f2d65ee5e1e55028946html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=phyto79n02-219-knops-solution-37-amended-with-2-glucose-and-05-difcohtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Phyto79n02 219 - apsnetorgKnops solution 37 amended with 2% glucose and 05% Difco yeast extract final pH adjusted to pH 42 The media were inoculated with conidial suspensions loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer2022052615608b6f2d65ee5e1e55028946html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=phyto79n02-219-knops-solution-37-amended-with-2-glucose-and-05-difcohtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Phyto79n02 219 - apsnetorgKnops solution 37 amended with 2% glucose and 05% Difco yeast extract final pH adjusted to pH 42 The media were inoculated with conidial suspensions loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentinreader034viewer2022052615608b6f2d65ee5e1e55028946html5thumbnails5jpg width=140 height=200 divdiv
