Pražská 581288 25 Nymburk

tel.: +420 325 517 200Czech Republic

e-mail: nymburk@postriziny.cz

The brewing trade began in 1275 Modern history began in 1918 The start of brewery was stopped

by the first world war The brewery was taken down and

built again for several times After the war there was the

reconstruction and modernisation

The brewery started delivering by car The production was growing up The second world war had a bat impact

on the brew of beer In 90ś the brewery was included to

Bohemia breweries The administrator was František Hrabal,

the father of well-known writer Bohumil Hrabal

Malt House- about 160 wagons of the malt - The barley is soaking during 2 days- The pile must be picked up and removed- The lower one is finished drying at the

temperature 82°C

• The proper boiler process is very complicated and the digester house is control by the computer

• The brew gradates from one container to the other container

• 1. Container - where the ground malt is mixed with a water2. Container - kettle where is saccharifying in 20 min at 70°C3. Container - straining tank where is sugary solution separated from grain - malt wort4. Container - kettle where is cooked for 2 hours with some hop and sugar

• The whole process takes about 11 hours.

• Boiled beer must cool down from 100°C boiling to 6°C

Fermentation has a name for every day:1. Day - snowfall2. Day - white rings3. Day - brown rings4. Day - black mirror5. Day - brown rings6. Day - brown rings7. Day - Punched spoon8. Day - the yeast is picked by punched spoon and the beer continues to the beer storage cellar

The brewery has altogether 85 lager tanks of size from 110 hl to 230 hl

capacity of the whole cellar is 15 000 hl

The 10% beer stands in a cellar for 21 days

11% for 45 days 12 % for 55 days the export beer for 90 days

The beer is filtered through the diatomite filter where the yeast are removed from the beer and the beer continues to the store tank where it is taken to the tapping bottles or kegs

content of alcohol: 3,5% package: - 12 x 0,5l

- 24 x 0,5l

2000...............149 494 hl 2001...............149 411 hl 2002...............149 007 hl 2003...............149 745 hl 2004...............149 553 hl 2005...............149 602 hl 2006...............166 557 hl 2007...............157 593 hl 2008...............125 066 hl

• 22% of beer produced is exported• The states where the beer is exporting

are:

Australia Denmark France Germany Italy Slovenia Swedisch