pizza house menu (piedmont, sc)

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~w~ Mozzarella Sticks - 6.45 Stuffed Jalapenos - 6.45 Fried Mushrooms - 6.45 French Fries - 2.75 Chicken Fingers - 6.45 Spinach Pie - 6.45 Buffalo Wings - 6.45 Bread Stleks - 2.75 Garl'c Bread -1.35 Cheese Bread - 3.75 eat Sauce (Cup) -1.10 ~ SMAll LARGE Tossed Salad 3.75 4.70 Greek Salad 4.35 5.70 Antipasto 6.20 7.00 House Special Salad 6.40 7.20 Fresh White Tuna Salad 6.20 7.00 Grilled Chicken Tenders Salad 6.70 7.40 Side Dinner Salad - 3.20 T zatzlki Sauce - .75 Extra Dressing - .65 Feta or Mozzarella Cheese - 1.00 ~~Ullly1izz~ M dtt House Special e 1 erranean . Combination of thinly sliced gyro meat Hamb.urger, pepperoni, mushrooms, . ' onions, peppers and sausage. feta cheese, tomatoes and Greek olives. S II_ 9 35 L _ 16 45 Small - 9.35 Large _ 16.45 ma . arge . Vegetarian Combination oftomatoes, onions, peppers, mushrooms, feta cheese, olives and mozzarella. Small - 9.35 Large - 16.45 All Meat Combination of pepperoni, sausage, hamburger, Canadian bacon, ham, salami and mozzarella cheese. Small - 10.35 r - 18.46 Hawaiian Combination of pineapple, Canadian bacon, cheddar and mozzarella. Small - 9.35 Large - 16.45 White Granulated garlic and other spices with ricotta, mozzarella and Parmesan cheese. No red sauce. Small - 7.35 Large - 12.95 ~II Greek sandwiches are served with onions, tomatoes and lettuce, with our exquisite sauce on Greek pita bread. Gyros Souvlakt A Grecian delight of specially prepared lamb and beef - 6.75 Pork Souvlakl A Grecian delight of pork marinated in our spices - 6.75 Bed Souvlaki A Grecian delight of beef tenderloin marinated in our spices - 6.75 Chicken Souvlakt A Grecian delight of chicken tenderloin marinated in our spices - 6.75 ~z~ Toppings Mushrooms, Bacon, Salami, Pepperoni, § Onions, Peppers, Hamburger, Sausage, Olives ~ 1O-INcH 16-INcH ~ Cheese 6.35 11.45 S 00 ~ One Topping ~ 7.35 12.95 ~ c'; Two Toppings 8.10 14.20 ~ ~ Three Toppings 8.60 14.95 ~ of ~ Additional Toppings 1.00 1.75 ~ '" Canadian Bacon r- 1.75 2.50 u .5 Pineapple 1.75 2.50 j Extra Cheese 1.75 3.00 Mozzarella, feta or rlcotta 0

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Dine In Or Carry Out Menu For Pizza House Of Piedmont!Try out all our new specials!*Any Large specialty or 4 topping pizza & you get a small cheese pizza FREE!*Large 2 topping pizza, your choice of appetizer & four 16oz fountain drinks all for $20.65+tax*Large 2 topping pizza, 2 side greek dinner salads & four 16oz fountain drinks all for $20.65+tax*All sub sandwiches, your choice between chips or fries & get a 16oz fountain drink for just $7.55*All Fettuccine, Speghetti, Parmigina, & Ravioli served with a side greek dinner salad, garlic bread, & a 16oz fountain drink for just $7.55+tax

TRANSCRIPT

Page 1: Pizza House Menu (Piedmont, SC)

~w~Mozzarella Sticks - 6.45 Stuffed Jalapenos - 6.45

Fried Mushrooms - 6.45 French Fries - 2.75

Chicken Fingers - 6.45

Spinach Pie - 6.45

Buffalo Wings - 6.45

Bread Stleks - 2.75

Garl'c Bread -1.35

Cheese Bread - 3.75

eat Sauce (Cup) -1.10

~SMAll LARGE

Tossed Salad 3.75 4.70

Greek Salad 4.35 5.70

Antipasto 6.20 7.00

House Special Salad 6.40 7.20

Fresh White Tuna Salad 6.20 7.00

Grilled Chicken Tenders Salad 6.70 7.40

Side Dinner Salad - 3.20

T zatzlki Sauce - .75

Extra Dressing - .65

Feta or Mozzarella Cheese - 1.00

~~Ullly1izz~M dtt House Speciale 1 erranean .

Combination of thinly sliced gyro meat Hamb.urger, pepperoni, mushrooms,. ' onions, peppers and sausage.

feta cheese, tomatoes and Greek olives. S II_ 9 35 L _ 16 45Small - 9.35 Large _ 16.45 ma . arge .

VegetarianCombination oftomatoes, onions, peppers,

mushrooms, feta cheese, olives and mozzarella.Small - 9.35 Large - 16.45

All MeatCombination of pepperoni, sausage,

hamburger, Canadian bacon, ham, salamiand mozzarella cheese.

Small - 10.35 r - 18.46

HawaiianCombination of pineapple, Canadian bacon,

cheddar and mozzarella.Small - 9.35 Large - 16.45

WhiteGranulated garlic and other spices with ricotta,

mozzarella and Parmesan cheese. No red sauce.Small - 7.35 Large - 12.95

~IIGreek sandwiches are served withonions, tomatoes and lettuce, with ourexquisite sauce on Greek pita bread.

Gyros SouvlaktA Grecian delight of specially •

prepared lamb and beef - 6.75

Pork SouvlaklA Grecian delight of pork marinated

in our spices - 6.75

Bed SouvlakiA Grecian delight of beef tenderloin

marinated in our spices - 6.75

Chicken SouvlaktA Grecian delight of chicken tenderloin

marinated in our spices - 6.75

~z~Toppings

Mushrooms, Bacon, Salami, Pepperoni, §Onions, Peppers, Hamburger, Sausage, Olives

~1O-INcH 16-INcH ~

Cheese 6.35 11.45 S00~

One Topping~

7.35 12.95~c';

Two Toppings 8.10 14.20 ~~

Three Toppings 8.60 14.95~of~

Additional Toppings 1.00 1.75 ~'"

Canadian Baconr-

1.75 2.50u.5

Pineapple 1.75 2.50 jExtra Cheese 1.75 3.00 •Mozzarella, feta or rlcotta 0

Page 2: Pizza House Menu (Piedmont, SC)

SteakSteak sauteed with onions, mu hroom ,peppers and mozzarella cheese - 9.35

ChickenChicken sauteed with onions, mushrooms,

peppers and mouarella cheese - 9.35

~JJ1M' D.lA l.I~Choose up to four toppingsfrom the pizza topping list.

9.35

Chicken Parmigiana - 6.45

Veal Parmigiana - 6.45

Meat Ball- 6.45 ISausage - 6.45 .

All served with homemade meat sauce, fresh-cooked peppers and provolone cheese.

Hot Pastraml- 6.75Peppers, onions and mustard.

PepperoniPepperoni and sauteed onions blended

with mozzarella cheese - 8.10

All MeatCombination of pepperoni, sausage,

hamburger, Canadian bacon, ham, salamiand mouarella cheese - 10.35

House SpecialHamburger, pepperoni, mushrooms, onions,

peppers and sausage - 9.35

HawaiianCombination of pineapple, Canadian bacon,

cheddar and mouarella - 9.35

VeggiePeppers, onions and mushrooms grilled to

perfection, with feta cheese and black olives.Topped with three additional cheeses - 9.35

MediterraneanCombination ofthinly sliced gyro meat, fetacheese, tomatoes and Greek olives - 9.35

WhiteGranulated garlic and other spices with ricotta,

mozzarella and Parmesan cheese. No red sauce - 8.10

Served with lettuce, tomatoes, onions, cheese, mayonnaise or mustard, plus our homemade dressing.

Cooked Salami - 6.45

Genoa Salami - 6.45Italian

Mixed cold cuts - 6.45

Vegetarian - 6.45

BLT -6.45

Canadian Bacon - 6.45

Ham-6.45

Tuna-6.45

Turkey - 6.45

Roast Beef - 6.45

hlcken - 6.45

Page 3: Pizza House Menu (Piedmont, SC)

rv Owl h~~

k dlnn rid nd garlic bread.

~Layers of pasta filled with seasoned ground beef and rlcotta.

Topped with meat sauce and mozzarella cheese and baked In a casserole dish.

Lasagna - 9.95 Lasagna with Sausage - 11.55

Lasagna Topped with Meat Balls - 11.55 Lasagna for Two - 18.15

Lasagna Topped with Mushrooms -11.55

sI-1fJ sIJChoice of marinara or meat sauce - 9.95

,1»1;".. 4Jo plJeManicotti, stuffed shell and lasagna,

with meat sauce - 11.55

~Pasta filled with ricotta cheese.

Baked in a casserole dish with meat sauceand mozzarella cheese - 9.95

You may replace meat saucewith marinara sauce.

~ttp~Chicken Souvlaki Platter

,Pork Souvlaki Platter

A Grecian delight of pork tenderloin marinatedin spices and served'v.-ith Greek dinner salad,

pita bread and fries - 10.35

A Grecian delight of chicken tenderloinmarinated in spices and served with Greekdinner salad, pita bread and fries - 10.35

Gyro Souvlaki PlatterA Grecian delight of specially prepared

lamb and beef. Served with Greekdinnersalad, pita bread and fries - 10.35

Beef Souvlaki PlatterA Grecian delight of beef tenderloin marinatedin spices and served with Greek dinner salad,

pita bread and fries - 11.05

ft,(JBaked pasta filled with meat or ricottacheese and topped with meat sauce

and mozzarella cheese. You may replacemeat sauce with marinara sauce.

Meat Ravioli - 9.95

Cheese Ravioli - 9.95

Meat & Cheese RavioliHalf and half - 9.95

Spinach Pie PlateCombination of spinach, thin layers of filodough and feta cheese, with Greek spices

and Greek dinner salad - 10.35

Greek Combo Souvlakt PlatterCombination of pork, gyro and chicken.

Served with Greek dinner salad,pita bread and fries - 11.05

Page 4: Pizza House Menu (Piedmont, SC)

Served wltb Greek dlnnersalad and garlicbread.

Fettuc!'!!::-835 sr# ./Spaghetti witp Meat Sauce - 8.35

Sausage Fettuccme .Alfredo - 9.95 Spaghetti w·tli Marinara Sauce - 8.35Mushroom Fettucclae Alfredo - 9.95

~

a tti witb Meat Balls - 9.95Chicken Fettuccine Alfredo - 9.95

Extraalfredosauce, add 1.10. • paghettl with Sausage - 9.95

paghetti with Mushrooms - 9.95Extrasauce, add 1.10.

Cheesecake - 3.75

BaklavaGreekpastry - 3.75

Chocolate Cake - 3.75

I-JJ l p~ ~Ut'

BudwJser~/B~d Light, Mlchelob Ultra,MI h lOb Light, Natural Light - 2.45

H In k n-2.95

$~d~J~

Chablis, Burgundy, Ro 'Glass - 2.95 HalfCarafe - 6 arafe - 9.25

~Allparmigiana dinners are served with

Greekdinnersalad, spaghetti and garlicbread. Youmayreplace meat sauce

withmarinara sauce.

Veal ParmigianaBreaded veal cutlets fried and then

topped withmeat sauce andmozzarellacheese - 9.95

Chicken ParmigianaAbreaded chicken breast coveredwith

meat sauce and mozzarellacheese - 10.45

Eggplant ParmigianaEggplantbreaded and fried, then

topped withmeat sauce andmozzarellacheese - 9.95

Extra Meat, Alfredo orMarinara Sauce - 1.10

S1I-P~Pepsl products, Lemonade,Root Beer, Iced Tea - 1.45

Cof£ .25