planning your pizza
TRANSCRIPT
Cheddar cheese – a variety of types available. Does not stretch when melted.
Muenster cheese semi- soft texture
Feta cheese – salty flavour
Mozzarella – mostly used for pizza. Difficult to grate normally sliced.
Parmesan – dried texture.
What types of CHEESEcan you think of?
Now think - how do all of the different ingredients work together to make a pizza in designing your own?
•Use the worksheet to create your own pizza. Produce a drawing of your pizza and label all the different ingredients that you are using.
•You can use one of the recipe examples to make your base.
•Then upload to the Pizza Design dropbox for feedback before you make it.