P L AT T E R S + PA S T RY s u m m e r 2 0 21

small serves 5-10large serves 10-15

prosciutto, coppa, salami, chorizo, poppy’s porchetta, olives + grain mustard

CHARCUTERIE PLATTER

small $125 • large $175

five domestic cheeses, fried fava beans + seasonal preserves

CHEESE PLATTER

small $125 • large $175

assorted seasonal raw, grilled + pickled vegetables with pumpkin seed herb dip

SEASONAL VEGETABLE PLATTER

small $100 • large $150

small $60 • large $120

SEASONAL FRUIT PLATTER

a combination of cheese + crudités or cheese + charcuterie

MINI COMBO PLATTER

cheese + crudités $28 • cheese + charcuterie $30

P L A T T E R S

old bay shrimp, tarragon mayo, lemon + dill

SHRIMP ROLLS

1 dozen $60 • 2 dozen $120

grilled za’atar chicken, lamb kofta + shrimp kabobs with preserved lemon raita

KABOB PLATTER

1 dozen of each kabob $120 • 18 of each kabob $175

your choice of one of the following sliders:- lentil bean patter, poppy’s pickles, romaine + mayo on brioche bun- grilled chicken, poppy’s pickles, romaine + mayo on brioche bun- thick cut bacon, romaine, tomatoes + mayo on brioche bun

SLIDER PLATTER

1 dozen $60 • 2 dozen $120

hummus, labneh, eggplant + red pepper dip, seasonal israeli salad + homemade naan

MEZE PLATTER

large • $125

beet hummus, burrata + herb oil, artichoke + olive tapenade, crostini + vegetables

CROSTINI + VEG PLATTER

large • $125

SANDWICH PLATTER

your choice of one of the following sandwiches:- fried chicken, rhubarb + celery slaw, hot honey + sriracha mayo on focaccia- lancaster smoked bacon, heirloom tomato, basil mayo + little gem lettuce on focaccia- summer caprese vegetarian sandwich

6 sandwiches • $75

sesame loaf, buttermilk whipped butter, whipped ricotta + seasonal jam or curd

BREAD + SPREADS PLATTER

serves 4 • $24

yogurt + fruit compote served in glass jars with granola + lavender

PARFAIT PLATTER

serves 6 • $65

mini scones, clotted cream, lemon curd + berries

MINI SCONE PLATTER

1 dozen • $65

sesame loaf, smashed avocado, tumeric eggs, radish, cucumber + feta

AVOCADO TOAST PLATTER

serves 4 • $40

beet cured salmon, scallion cream cheese, red onion, cucumber, tomato + capers

BEET CURED SALMON PLATTER

serves 8 • $65

beet cured salmon + horseradish crème fraîche on a potato pancake

BEET CURED SALMON + POTATO PANCAKES

1 dozen $60 • 2 dozen $120

SEA SALT CHOCOLATE CHIP COOKIES

1 dozen • $48

ALMOND COCONUT DATE BALLS (GF, V)

8 pieces • $16

LEMON POPPY SEMOLINA LOAF

serves 8 slices • $30

DARK CHOCOLATE BUCKWHEAT BROWNIES (GF)

6 pieces • $36

P A S T R Y

PEACH SCONES

6 pieces • $28

SEASONAL MUFFINS (GF)

6 pieces • $30

CARDAMOM PECAN COFFEE CAKE

serves 16 slices • $57

MINI COOKIE + BROWNIE PLATTER

40 pieces • $65

CHERRY CRÈME FRAÎCHE CAKE

serves 10 slices • $45

STRAWBERRY BUNDT CAKE (DF)

serves 10 slices • $60

LAYER CAKES

6” layer cake (serves up to 10) $75-$8510” layer cake (serves up to 25) $120-$130

vanilla cake with vanilla bean buttercreamchocolate cake with vanilla bean buttercreamcrème fraîche cake with lemon curd + vanilla buttercreamcrème fraîche cake with strawberries + vanilla buttercreamcarrot pistachio cake with kumquats + cream cheese frosting

C A K E S + T A R T S

photo by nato tuke

FLOURLESS CHOCOLATE CAKE (GF)

serves up to 8 • $45

CHOCOLATE TAHINI CAKE (V)

serves up to 8 • $45

CHOCOLATE GANACHE + SALTED CARAMEL TART

serves 10 slices • $45