plum jam and walnuts viktoriya mikova sou “ivan vazov”-iv g bulgaria, pleven
TRANSCRIPT
Ingredients
• plums-5 kg
• sugar-2 kg
• vinegar-2 tablespoons
• water-2 tea cups
• cinnamon-1 packet
• walnuts-2 tablespoons
• citric acid-1 packet
Step 1Cut the cleaned plums in half and remove the stones. In a large pan pour sugar over plums and let it stand for a few hours. Mix vinegar and water and scatter them to the mixture.
Step 2
Place the tray in the oven and bake plums until the syrup thickens (for about two hours). Perform the desired consistency as drip drop on a porcelain plate. The mixture should not spill.
Step 3
Then add the cinnamon, walnuts and citric acid. Stir the hot jam well and pour into dry and warm jars.
I really love plum jam with walnuts when it is cold. My family always has it at Christmas time. My mother serves the jam with cookies. This is a Bulgarian tradition. I recommend this yummy desert.