CREMA AI PORCINI E TRUFFLECream of Porcini (wild mushroom) Soup drizzled with white truffle oil

GAMBERONI E MELONEMedley of fresh jumbo prawns, seasonal melon balls

served on a bed of crispy cos lettuce with a tangy rose marie sauce

ANTIPASTI ITALIANOA platter of Italian cold meats, roasted vegetables, cheeses and chefs own creations of appetizers

SALMONE PATEA luxury smoked salmon pate served with homemade Italian bread

ON ARRIVAL ~ 8.30PM

Assorted Canapés & Italian appetizers

FILETTO DI IPPOGLOSSOPan seared loin of Halibut with watercress and

asparagus in a light hollandaise sauce

MEDAGLIONI DI FILETTOPrime medallions of Fillet Steak served with a trio of pepe sauce

RAVIOLI (V)Large Ravioli parcels filled with aubergine and

scamorza cheese served in a wild mushroom sauce

VITELLO SALTIMBOCCAThin veal cutlet topped with prosciutto

and sage in a white wine sauce

*All above appropriate main dishes served with roasted potatoes and seasonal vegetables*

PROFITEROLES AL CIOCCOLATOProfiteroles filled with whipped cream and covered with milk chocolate

TIRAMISULayers of sponge infused with coffee and amaretto with a rich

mascarpone filling, and topped with grated chocolate.

PANNA COTTABanana and coffee panna cotta topped with a caramel sauce

ASSORTIMENTO DI FORMAGGI A platter of locally sourced cheeses served with fig chutney & Italian crackers