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Ro t i P ra ta

Cr i sp gr idd led Ind ian f la tbread wi th ye l low cur r y

d ipp ing sauce7.

Mur tabak

Ro t i p ra ta s tu f fed wi th savor y minced bee f w i th a cur r y

d ipp ing sauce9.

Samosa

Vege tar ian cur r ied savor ies w i th ch i l i –gar l i c d ip

7.

Poh P ia

Fresh spr ing ro l l s w i th j i cama, car ro t s , p rawns , Ch inese sausage, ground

nu t s and egg ser ved wi th a sp icy p lum sauce

7.

S t ra i t s F r i t e s

Cr i spy po ta toes se r ved in a paper cone wi th ka f f i r l ime a io l i & ga langa l ch i l i sauce

5.

S t ra i t s Spare R ibs

Honey-g lazed Ba l i s t y le barbecue pork r ibs

9 .

Cr i spy Ca lamar i

Kaf f i r l ime cock ta i l sauce and ja lapeno a io l i

11.

Indones ian Corn Croque t t e s

F resh corn f r i t t e r w i th ch i l i gar l i c sauce

9.

F r i ed Won tons

F i l l ed wi th shr imp and ser ved wi th swee t and sour sauce

9.

Crab Cakes

Ind ian sp iced c rab cakes se r ved wi th mango sa l sa

14.

Samba l Udang

Wok- tossed prawns wi th sp icy tomato sauce

15.

S ingapore Sa tay S t i ck s

Gr i l l ed skewers o f ch icken or lamb ser ved wi th a sp icy

peanu t sauce9.

Ch i cken Wings

Mar ina ted and tossed wi th swee t ch i l i sauce

7.

Gr i l l ed Bee f i n Grape Lea f

Mar ina ted bee f wrapped in grape leaves and gr i l l ed wi th min t , bas i l and toas ted nu t s

9 .

SA

LA

DS

Soup o f t he Day

p lease ask se r ver fo r da i l y se lec t ion

AQ.

S t ra i t s ’ Caesar Sa lad

Hear t s o f romaine wi th shaved regg iano parmesan, and c reamy Caesar dress ing

9 .Add gr i l l ed ch icken 13.

Sp inach “MeungKum” Sa lad

Spinach leaves , toas ted coconu t , l ime and prawns

tossed wi th a tamar ind dress ing

10.

Yu Sang Ginger Sa lad

Mixed greens , ground peanu t s , p i ck led g inger and sha l lo t s tos sed wi th a g inger

p lum dress ing9.

add ah i tuna sash imi13.

Banana B lo s som Sa lad

Banana f lowers , gr i l l ed ch icken , and seasona l f ru i t s tos sed wi th As ian herbs in a

Vie tnamese v ina igre t t e9 .

Fu j i App le and P rawn Sa lad

Poached shr imp, Fu j i app les , c i lan t ro , and j i cama in a

l emongrass–min t v ina igre t t e10.

Sash im i

Fresh ah i & sa lmon ser ved wi th wasabi , soy sauce , p ick led

g inger and sha l lo t s14.

Ah i Tuna Tower

Sash imi jewe l s tos sed wi th a g inger, ka f f i r l ime lea f and ser ved wi th cassava ch ips

14.

Oys te r s

Four t ypes o f oys te r s se r ved da i ly w i th d ipp ing sauces

Fu l l dozen 22.Ha l f Dozen 12.

Ch i l l ed Sea food P la t t e r

Lobs te r, dungeness c rab, prawns , sash imi tuna, and

seasona l oys te r s se r ved wi th th ree d ipp ing sauces :

b lue g inger marmalade, ka f f i r l ime a io l i , bas i l m ignone t te

45.ser ves two

RA

W

BA

R

Whole Lobs t e r and Shr imp Pad Tha i

R ice nood les wok- tossed wi th shr imp, who le lobs te r and

ground peanu t s38.

Gar l i c Nood le

Wok- tossed nood les wi th bas i l , b lack pepper, roma

tomatoes and f resh sh i i take mushrooms 10.add ch icken 14.

Hokk ien Bee Hoon

Wok- tossed vermice l l i nood les wi th prawns , f i sh cake , ca lamar i and f resh ch i l i

12.

Mee Goreng

Spicy Ind ian s ty le egg nood les wok- tossed wi th to fu , prawns

and po ta toes12.

Chow Kway Teow

Wide r i ce nood les wok- tossed wi th prawns , f i sh cake ,

Ch inese sausage and bean sprou t s

12.

Nas i Goreng

Spicy f r i ed coconu t r i ce wi th prawns and mixed vege tab les

11.

B i jang

Swee t and tangy As ian eggp lan t w i th peppers and

on ions9.

Wok-F i red Vege tab le s

Seasona l vege tab les f i red wi th f resh g inger, oys te r sauce and

sesame o i l10.

Chap Chye

Cabbage s t i r f r i ed wi th sh i i take and s t raw mushrooms, dr ied beancurd , l i l y roo t and

bean th read nood les9 .

Sayur Lodeh

Fresh vege tab les and to fu s immered in a sp icy

green cur r y9.

Jasmine R i ce

smal l 2 . medium 3. la rge 4 .

Pandan Ch i cken R i ce

smal l 3 . medium 4. la rge 5 .

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Rendang Bee f

Sp icy bra i sed cur r y bee f w i th ka f f i r l ime lea f and a s ide o f

pandan po len ta11.

Lemongras s Bee f

Gr i l l ed mar ina ted USDA pr ime sk i r t s t eak se r ved wi th sau téed

seasona l greens and f r i t e s22.

Tamar ind Bee f

Wok- f i red f i l e t m ignon and waterc ress w i th b lack pepper

oys te r sauce25.

Lamb Shank Korma

Bra i sed lamb in a mi ld wh i te cur r y wi th po ta toes and on ions

21.

Rack o f Lamb

Saf f ron basmat i r i ce wi th a mango min t emu l s ion

24.

Po tong Kar i Ayam

Trad i t iona l S ingapore cur r ied ch icken wi th po ta toes

11.

Sp i cy Bas i l Ch i cken

Tender ch icken s immered wi th sh i i take mushrooms, bamboo

shoo t and bas i l11.

Ayam Ka lasan

Cr i spy ch icken breas t w i th a sp icy l emongrass ch i l i

12.

Ayam Rendang

Chicken breas t in a sp icy l emongrass–coconu t sauce and

a s ide o f pandan po len ta14.

Ha inan Ch i cken R i ce

Poached ch icken and aromat i c ch icken r i ce wi th g inger and

ch i l i sauce12.

I kan Pangang

Gr i l l ed sa lmon wrapped in banana leaves wi th l emon-

grass ch i l i sambal19.

Sea food Green Cur r y

Fresh shr imp, f i sh , c lams and musse l s in a savor y ja lapeño-

coconu t cur r y23.

Or igami Seabass

Baked in parchmen t w i th g inger, longan, sh i i take

mushrooms and r i ce wine24.

Laksa R i so t to

Aba lone , shr imp, c lams , musse l s and laksa lea f in

a sp iced coconu t cur r y23.

I kan Goreng

Pan-c r i sped who le s t r ipe bass wi th wok- f i red Ch inese

brocco l i w i th b lack bean bas i l sauce

23.

Ch i l i C rab o r Lobs t e r

A S ingapore favor i t e , f resh c rab or lobs te r sau téed in our

spec ia l house sauce34.

B lack Pepper Crab o r Lobs t e r

Ano ther S ingapore favor i t e , f resh c rab or lobs te r sau téed

in c racked pepper, gar l i c and bu t te r

34.

Wok-F i red Musse l s

F resh musse l s w i th c racked pepper, gar l i c and

bu t te r g laze15.

SE

AF

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333 Santana RowSuite 1100San Jose, CA 95128408.246.6320

1100 Burlingame AveBurlingame, CA 94010650.373.7883

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