preston county inn lunch menu

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Where the past and present come together in delicious harmony

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Where the past and present come together in delicious harmony

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Page 1: Preston County Inn Lunch Menu

Where the past and present come together in delicious harmony

Page 2: Preston County Inn Lunch Menu

Chicago Beer This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese. $7.95

Wisconsin Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses. $7.95

Chipotle Chicken A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise. $7.95

Ranch Chicken A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing. $7.95

Classic Americana This American tradition features melted cheddar cheese and strips of Smoke House bacon. $7.95

Buffalo Chicken A breast of chicken lightly breaded, fried golden brown then tossed in Frank’s Red Hot Sauce. $7.95

Baja Chicken A breast of chicken grilled with Pepper Jack cheese and jalapenos. Served with a tomato salsa. $7.95

Western Melt Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray’s. $9.95

Crab Cake A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce. $8.95

Nashville Blues This burger features button mushrooms sautéed with Gorgon-zola crumbles and BBQ Sauce. $7.95

Spaghetti & Meatballs Traditional Red sauce and Italian style meatballs served with Spaghetti and Italian cheeses. $8.95

Hot Turkey Sandwich Oven roasted Turkey served open faced with mashed potatoes and gravy. Served with cranberry sauce.. $7.95

Buckwheat Cakes & Sausage Old fashioned Buckwheat cakes served with whole hog sausage and applesauce. $7.95

Cod & Chips Ale battered Icelandic Cod served golden brown with French Fries and Tartar sauce. $8.95

Patty Melt A blast from the past, this 50’s Diner favorite is served on toasted rye with Swiss cheese and sweet onions. $7.95

Hot Roast Beef Sandwich Thinly sliced roast beef served open faced with mashed potatoes and gravy. $7.95

Unless otherwise specified, our burgers are served with lettuce, tomatoes, red onions and mayo. Accompanied by your choice of soup de jour, green salad, potato salad, coleslaw or French Fries.

Lasagne Lean ground beef prepared in a rich Red sauce then layered with an Italian Parmesan Sauce. $8.95

Accompanied by your choice of soup de jour, green salad, French fries, potato salad or coleslaw

Meatloaf Our own house recipe made with a variety of vegetables and then oven baked. $8.95

Page 3: Preston County Inn Lunch Menu

Cobb Salad Crisp romaine leaves topped with rows of bacon, Gorgonzola crumbles, roast turkey, diced tomatoes, and shredded eggs. $9.95

Crab Louie Crisp romaine leaves topped with crabmeat

then accompanied by Thousand Island dressing and garnishments. $9.95

Tuna Salad Long line Albacore tuna mixed with

mayonnaise and pickles then served over crisp romaine greens with garnishments. $7.95

Sesame Chicken Salad Shredded breast of chicken tossed in an Oriental dressing then served over gourmet greens with

red cabbage and sesame seeds. $7.95

Create Your Own... Select a specialty offered below, then choose either our Caesar Salad prepared with crisp romaine leaves then

tossed in a Tuscan Caesar dressing with croutons, Parmesan cheese and eggs...or our Gorgonzola Salad with crisp romaine leaves tossed in our own Gorgonzola dressing and garnished with walnuts and gorgonzola crumbles.

Blackened Sirloin $12.95 Grilled Shrimp $9.95 Blackened Salmon $12.95 Grilled Chicken $7.95

Turkey Gobbler A delightful combination of cranberries, cream

cheese and oven roasted turkey. $7.95 Chicken Salad

A blend of chicken, celery and almonds mixed with sliced almonds then served with lettuce and

red onions. $7.95

Vegetarian Delight A variety of fresh garden vegetables tossed in

Ranch dressing with shredded jack and cheddar cheeses. $7.95

Chicken Club Garlic grilled chicken, smoke house bacon and Dijon mayonnaise served with cheddar cheese,

lettuce and tomatoes. $7.95

Croque Madame The classic croissant sandwich features grilled honey-baked ham, melted Swiss cheese and a

fried egg. $7.95

Served on a flaky buttery croissant, each sandwich comes with your choice of soup de jour, potato salad,

French Fries, green salad or coleslaw

Tuna Albacore tuna mixed with mayonnaise then served with lettuce, tomatoes and red onions.

$7.95

Add Salad Bar $4.95

Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.

Page 4: Preston County Inn Lunch Menu

Carolina Honey BBQ

A tangy combination of chicken and Sweet

Baby Ray’s BBQ sauce, lettuce and a medley of cheeses.

$7.95

Turkey-Cobb Oven roasted turkey

and bacon served with lettuce, tomatoes and a blend of cheeses.

$7.95

Sweet Chili Shrimp

Eight beer battered shrimp tossed in Asian

sweet Chili sauce. Served with lettuce, red cabbage and rice.

$8.95

Thai Chicken Filled with strips of

chicken, cucumbers, red onions, shredded carrots, gourmet greens and a Satay Peanut sauce.

$7.95

Fish Taco Filets of Icelandic Cod served golden brown with Tartar sauce,

lettuce and tomatoes. $7.95

Loaded Baked Potato A chopped baked

potato served golden brown with bacon, sour cream, cheese

and chives. $7.95

A South of the border favorite, our Wraps are soft flour tortillas filled with a variety of ingredients.

Served with choice of Soup de jour, potato salad, French

fries, green salad or coleslaw

Philly Beef—Thinly sliced beef grilled with onions, green peppers and mushrooms. Served with Dijon may-onnaise and a variety of cheeses. $7.95

Santa Fe—Fajita seasoned chicken grilled with Pepper Jack cheese, Chipotle mayonnaise and sliced jalapeno peppers. $7.95

Po Boy Shrimp—Eight beer battered shrimp mixed with Creole mustard and a blend of cheeses. Finished with lettuce, tomatoes and onions. $7.95

Memphis BBQ—Slow roasted beef served with sweet onions, green peppers, Sweet Baby Ray’s BBQ sauce and a medley of cheeses. $7.95

Tuscan Chicken—Sliced breast of chicken, Mozzarella, basil and olive oil grilled and served with lettuce, tomatoes, olives and sliced red onions. $7.95

Originating in Italy, Paninis are grilled sandwiches served on a Ciabatta bread. We use an Italian Bella machine and grill them

on Italian sourdough bread

Served with choice of Soup de jour, potato salad, French fries,

green salad or coleslaw

California Turkey—The traditional combination of roast turkey grilled with bacon and cheddar cheese then finished with lettuce, tomatoes and Dijon mayonnaise. $7.95

Page 5: Preston County Inn Lunch Menu

Steak Sandwich An 8 oz Top Sirloin of beef grilled to taste then served open faced with lettuce, tomatoes and red onions. $11.95

Monte Cristo This American classic is served on egg dipped bread with Swiss and cheddar cheeses, honey baked ham and oven roasted turkey. $8.50

Greek Gyro Layers of Greek seasoned beef, Feta crumbles, lettuce, tomatoes and red onions on flatbread with sour cream. $7.95

Swiss Dip A half-pound of sliced beef topped with melted Swiss cheese then served on a crusty roll with Au jus. $8.50

Served with your choice of soup de jour, French Fries,

potato salad, green salad or coleslaw

BLT—Slices of Hormel bacon served with diced tomatoes, Mozzarella cheese and crisp shredded lettuce. $7.95

Chipolte Shrimp—Crisp fried Alehouse shrimp, Chipotle mayonnaise, jalapeno peppers and a blend of cheeses. Served with Ranch dipping sauce. $8.95

Caesar Crab—Warmed crab meat served with Italian cheeses, tomatoes and olives. Accompanied by a Tuscan Caesar dipping sauce. $8.95

Honey Mustard Chicken—Strips of chicken grilled with onions then served with tomatoes and cheese. Accompanied by a Honey-Mustard dipping sauce. $7.95

Steak and Mushroom—Strips of beef sautéed with button mushrooms and a medley of cheeses. Served with Dijon mustard. $7.95

Pecan Chicken—Filled with strips of chicken, tomatoes, scallions, pecans and a medley of cheeses. Served with tomato salsa and sour cream. $8.50

This Southwestern hit features a toasted flour tortilla filled with an assortment of fresh ingredients.

Served with your choice of soup de jour, potato salad, French Fries, green salad or coleslaw.

Reuben Corned beef grilled with sauerkraut, Swiss cheese, Thousand Island dressing on rye bread. $7.95

Shrimp Basket A dozen Ale battered Icelandic shrimp served golden brown with Tartar and Cocktail sauces. $9.95