Where the past and present come together in delicious harmony

Our global and home style selections are served with vegetables de jour and your choice of mashed red potatoes, rice pilaf, or baked potato

Chicken Dijon A tender breast of chicken lightly floured then sautéed with sweet onions and button mushrooms, served in a creamy Dijon mustard sauce. $14.95

Smothered Chops Two center cut pork loin chops grilled then smothered with a rich Country gravy. $15.95

Almond Chicken A tender breast of chicken lightly breaded then sautéed with celery and toasted almonds. Finished with cream and almond syrup. $14.95

Parmesan Chicken A tender breast of chicken oven baked with a rich Red sauce and Parmesan cheese. Served over a bed of Fettuccine. $14.95 Pork Chops Robert

Two center cut pork loin chops simmered in a rich Demi-Glace with onions and mushrooms. $15.95

Baked Steak Lean beef dredged in flour then baked with button mushrooms and Brown gravy. $13.95

Meatloaf Our own house recipe made with a variety of vegetables and seasonings then oven baked and topped with a rich Brown sauce. $11.95

Fried Chicken Four pieces of Honeystung battered chicken served golden brown. $13.95

Pork Spare Ribs A pound of pork spare ribs slow roasted then brushed with sweet Baby Ray’s BBQ sauce. 14.95

Hot Beef Sandwich Thinly sliced roast beef served open faced with mashed potatoes and gravy. $11.95

Liver and Onions Tender beef liver lightly floured then grilled with sweet onions and Hormel bacon, finished a Brown sauce. $12.95

Greek Chicken A breast of chicken lightly floured then sauteed with cucumbers and sweet onions. Served in a sour cream sauce with Feta crumbles. $14.95

Consuming raw or undercooked meat, seafood or egg products can increase

your risk of foodborne illness.

Our burgers are served with

lettuce, tomatoes, red onions and

mayo. Accompanied by your choice of

French fries, potato salad, coleslaw or

green salad.

Steak Quesadilla Strips of roast beef grilled with button mushrooms and a blend of cheeses. Served with a Dijon mustard mayonnaise. $6.95

Zucchini Fries Strips of zucchini lightly coated then served with a Ranch dipping sauce. $4.95

Pecan Chicken Quesadilla Strips of chicken served in a toasted tortilla with pecans, tomatoes, scallions and a blend of cheeses. Served with a tomato salsa. $6.95

Sweet Chili Shrimp A dozen beer battered shrimp crisp fried then tossed in sweet Ma-Ploy Thai Chili sauce. Served with a Ranch dipping sauce. $7.95

Mushroom Caps Button mushrooms sautéed in butter and garlic then finished with white wine. $4.95

Mozzarella Sticks Matchsticks of Mozzarella lightly breaded then served golden brown with Marinara sauce. $6.95

Calamari Tender squid rings lightly breaded with Italian breadcrumbs then flash fried and served with a Greek Aoli dipping sauce. $7.95 Hot Wings

Six chicken wings tossed in Frank’s Red Hot Sauce then served with a Bleu Cheese sauce. $7.95

Chicago Beer This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese. $7.95

Wisconsin Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses. $7.95

Chipotle Chicken A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise. $7.95

Ranch Chicken A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing. $7.95

Classic Americana This American tradition features melted cheddar cheese and strips of Smoke House bacon. $7.95

Buffalo Chicken A breast of chicken lightly breaded, fried golden brown then tossed in Frank’s Red Hot Sauce. $7.95

Baja Chicken A breast of chicken grilled with Pepper Jack cheese and jalapenos. Served with a tomato salsa. $7.95

Western Melt Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray’s. $9.95 Crab Cake

A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce. $8.95

Nashville Blues This burger features button mushrooms sautéed with Gorgon-zola crumbles and BBQ Sauce. $7.95

Chicken Mushroom Alfredo The traditional Alfredo prepared with garlic, chicken and button mushrooms in a creamy Parmesan sauce, served over Fettuccine. $13.95

Bourbon Chicken Strips of chicken sautéed with tomatoes and sweet onions then flamed with Old Crow bourbon and finished with a Demi-glace. $14.95

Cajun Fettuccine A blend of Tiger shrimp and chicken served in a spicy cream sauce with Creole spices, peppers, sweet onions and button mushrooms. $15.95

Lasagne Lasagne pasta layered alternately with a Red sauce, Alfredo sauce, Ricotta, Parmesan, and Mozzarella cheeses. $13.95

Seafood Broccoli Tiger shrimp and crabmeat prepared in a Parmesan cream sauce with broccoli flowerets and fettuccine pasta. $16.95

Italian Tortellini Hot Italian sausage sautéed with bell peppers, sweet onions and button mushrooms with hot sauce, Red sauce and cheese tortellini. $13.95

Spaghetti Traditional Red sauce and Italian style meat-balls served with Spaghetti pasta. $11.95

Chicken Carbonara Cheese filled tortellini pasta and strips of chicken sautéed in a cream sauce with smoke house bacon and sweet onions. $14.95

Pierogis Cheese filled potato dumplings prepared with garlic butter and a medley of fresh garden vegetables, then topped with Feta crumbles. $13.95

Shrimp Scampi Tiger shrimp sautéed with basil, tomatoes, garlic, and button mushrooms. Finished with white wine and butter then served over fettuccine and oven baked with Parmesan cheese. $16.95

Beef Burgundy Morsels of beef sautéed with button mush-rooms, carrots and garlic then deglazed with red wine, finished with a rich Demi-glace and sour cream. Served over Fettuccine pasta. $15.95

Thai Peanut Chicken Strips of chicken sautéed with an Oriental blend of vegetables in a sweet-spicy Satay peanut sauce, served over a bed of rice pilaf. $13.95

Mushroom Caps Button mushrooms sautéed in butter and garlic then finished with white wine. $4.95

New York A 12 oz cut of aged Mid-Western Angus strip loin charbroiled to taste. $19.95

Bacon-Wrapped Tenderloin An 8 oz cut of beef tenderloin wrapped with bacon then charbroiled to taste. $19.95

Peppercorn Pub Steak A 10 oz cut of Mid-Western beef pressed in large peppercorns then charbroiled to taste and topped with a Demi-Glace. $15.95

Blackened Bistro Steak An 8 oz cut of Angus beef pressed in Cajun spices then seared over a cast iron skillet. $16.95

Cowboy Sirloin This 16 oz cut of sirloin requires a larger appetite, seasoned with hickory spices then charbroiled to taste and smothered with mushrooms. $19.95

Top Sirloin Au Bleu An 8 oz cut charbroiled to taste then topped with a mushroom Bleu Cheese sauce. $16.95

Breaded Shrimp 8 Fan Tailed Shrimp hand breaded in panko then served with Tartar and Cocktail sauces. $14.95

Haddock A filet of wild Icelandic Haddock lightly floured then grilled with butter and lemon. $13.95

Crab Cakes Maryland style crab cakes prepared with crab, garden vegetables, herbs and spices. $16.95

Tilapia A filet of Tilapia lightly floured then grilled with lemon butter. $13.95

Cod & Chips Three diamond cut beer battered Cod filets served golden brown with Tartar sauce. $12.95

Trout Almondine A butterflied Rainbow trout lightly floured with almonds then grilled with butter, lemon and parsley. $15.95

Plank Salmon A filet of Atlantic salmon oven baked on a Cedar plank with Chipotle mayonnaise. Served with a tomato salsa. $16.95

Australian Sea Bass A filet of wild Australian Sea Bass lightly floured then grilled with lemon, butter and parsley. $16.95

Add one of these favorites to your steak or seafood entrée selections:

Prawn Skewer (7) - $5.00 Ale Battered Shrimp (12) - $5.00

Our steaks and seafood selections are served with a vegetable de jour and your

choice of mashed red potatoes, rice pilaf or baked potato