prevent mold from ruining your brand!
TRANSCRIPT
FROM RUIN ING YOUR BRAND
H O W T O P R E V E N T
MOLD
PREVENT MOLD = PROTECT BRAND
1 Keep humidity below 40%
2 Keep dry
3 Zero Oxygen
{ }1Keep humidity below 40%...
…Use Humidity Indicators
Molds typically grow at temperatures
between 40-100 degrees Fahrenheit,
In as little as 4-12 hours.
HIC
An inexpensiveway to quantify relative humidity levels
Use DESICCARE’S HUMIDITY INDICATING CARDS (HIC).
{ }2 Keep dry…
…using Desiccants
To CONTROL MOLD,
you must control excess
moisture and water“ “
Add a desiccant to remove excess moisture.
This will also extend shelf life.
Our line of Pillow Pak Desiccants consist of a wide variety of sizes, configurations and substrates.
They are widely used in pill bottles, candy, chips, popcorn, and many others.
Be responsible in your packaging
Keep the integrity of your brand
““
and protect from MOLD
{ }3 Zero Oxygen
Zero mold
Attain a longer shelf life by
maintaining oxygen at zero.““
Oxygen Absorbers is used to prevent
oxidation, food spoilage and it will help
increase the shelf life, quality and
safety of your products.
Keep your food safe in the package
and extend shelf life
Take control and
prevent mold in your product.
Protect the Integrity of your
Brand!
Don’t wait until it’s too late.
THANK YOU
Visit us at desiccare.com