preventing food decomposition during transportation
TRANSCRIPT
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Preventing Food Decomposition
During Transportation
PREPARED BY:
MOHAMMED SANDOUGAH
200816060
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outline
Introduction
History of Food Decomposition
Reasons why Decomposition is Bad
PROBLEMS
SOLUTIONS
CONCLUSION
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Introduction
Is a major problem.
losing millions of dollars every year because of
food.
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History of Food Decomposition
Scientific studies attest that there were no scientific methods
known for food preservation during the evolution period.
This case spoilage and poisoning.
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Reasons why Decomposition is Bad
Economics
Hunger and Malnutrition
Water Waste
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PROBLEMS.
Inadequate Additives
.Inadequate Packaging
.
Temperature Changes
.
Poor Distribution Methods
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Proportional causes of decomposition of food during transportation
Poor distribution
mehods
Temperature
changes
Inadequate
packaging
Inadequate
additives
Inadequate
refrigeration
Source: (Vigneault et al., 2009, p. 3)
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SOLUTIONS
Additive Improvements
Packaging Improvements
Refrigeration
Education
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Changes in Decomposed when Refrigerated.
Source: Eissa, Albaloushi, & Azam, (2013, p. 188)
13%
8%
4%
1.50%
0%
2%
4%
6%
8%
10%
12%
14%
2014 2016 2018 2020
Decomposed food (%)
Decomposed food
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CONCLUSION
Decomposition of food during transportation is a major
problem that has economic.
Social
Environmental
Food producers
Consumers implications
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REFERENCES
Eissa, A., Albaloushi, N., & Azam, M. (2013). Vibration analysis influence during crisis
transport of the quality of fresh fruit on food security. Agric EngInt: CIGR Journal,
15(3), 181-190.
Fiore, G., Hofherr, J., Natale, F., Mainetti, S., & Ruotolo, E. (2012). Transport
Temperatures Observed during the commercial Transportation of Animals.
Veterinaria Italiana, 48(1), 15-29.
Resource Venture. (2013). Organic Waste. Retrieved from
http://resourceventure.org/green-your-business/waste-prevention-
recycling/food/food-recycling-collection
Start Creating, Sharing & Exploring Great Visuals Today! (2014). 21 Shocking U.S. Food
Waste Facts & Statistics. Retrieved from http://visual.ly/21-shocking-us-food-waste-
facts-statistics
Tassou, S., De-Lille, G., & Ge, Y. (2009). Food Transport Refrigeration-approaches to
reduce energy consumption and environmental impacts of road transport. Applied
Thermal Engineering, 29(1), 1-38.
Vigneault, C., Thompson, J., Wu, S., Hui, P., & LeBlanc, I. (2009). Transportation of fresh
horticultural produce. Postharvest Technologies for Horticultural Crops, 2(1), 1-24.
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