primo bar & dining evening menu

6
EVENING MENU

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Our evening menu is served every day from 6pm till 10pm. Join us for wonderful dining and create you unforgettable experience! Your's Primo Bar & Dining Worcester.

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Page 1: Primo bar & dining evening menu

E V E N I N G M E N U

Page 2: Primo bar & dining evening menu

Fritto Misto, Aioli & Smoked Paprika . 4Lobster Macaroni & Cheese . 6

House Mix Olives . 3Home Made Bread Selection & Salted Butter . 3

King Prawn & Chorizo Kebab . 5Spiced Chicken Skewers & Cucumber Yoghurt . 4Thai Fish Cake, Black Sesame & Pickled Ginger . 4Trealy Farm Charcuterie Selection & Mozzarella (Please ask your server for todays selection) . 8

Pulled Pork & Apple Slider . 4Confit Duck & Rhubarb Slider . 4

Oxtail & Gruyere Slider . 4Goats Cheese Bon Bons, Red Onion Jam . 4

G R A Z I N G P L A T E S

Great To Enjoy With Drinks or Why Not Sample a Few With Your Company

M E A T Moroccan Lamb Belly, Spiced Chicken Skewer, Chorizo & Beef Meatballs . 16

F I S H Cured Salmon, Thai Fish Cake, Flour Fried Calamari . 16

S H A R I N G B O A R D S All Served With House Olive Mix & Home Made Bread

Page 3: Primo bar & dining evening menu

M A I N S

Oxtail, Red Wine & Tomato Ragu, Parpadelle, Parmasen & Caper . 11

Roasted Gressingham Duck Breast, Crispy Leg, Almonds & Rhubarb . 17

Slow Roasted Pork Belly, Boulangere Potato, Confit Garlic Cabbage & Butternut Squash . 15

Chicken Supreme, Parsley Pomme Puree, Girolle Mushroom & White Wine Veloute . 14

Roasted Cod, Cocette Potato, Roasted Lemon Puree, Lobster & Chervil Cream . 16

Butternut Squash Gnocchi, Girolle Mushroom, Sage & Parmesan . 13

Braised Lamb Shoulder, Rosemary & Garlic Potato Terrine, Swede & Carrot . 16

Minced Steak Burger, Gruyere, Primo Relish & Skin on Fries . 11

S T A R T E R S

Cep & Portobello Mushroom Soup, Oxtail Tortellini . 6Mackerel, Smoked, Scorched & Tartare, Cucumber & Black Sesame . 7

Confit Chicken, Leek & Agen Prune Terrine . 7Worcestershire Beetroot & Goats Cheese Tart, Pickled Red Onion . 6

House Cured Salmon, Wasabi Creme Fraiche & Radish Salad . 7Chorizo & Wild Mushroom Risotto . 6

14oz 30 Dry Aged Chateaubriand (To Share), Boulangere Potato, Smoked

Mushroom, Green Beans, Red Wine Sauce & Bearnaise Sauce . 55

(Please Allow Up To 45 Minutes Cooking Time)

Page 4: Primo bar & dining evening menu

10oz Ribeye Steak . 2110oz Rump Steak . 16

8oz Fillet Steak . 25

Free Range Chicken Supreme . 14

G R I L L

S I D E S - all . 3.50

Triple Cooked ChipsSkin on Fries, Truffle Oil & ParmesanGreen Beans, Shallot & Blue CheeseConfit Garlic CabbageHouse Salad

Braised Red Cabbage & Golden Sultanas

All Served With Slow Roasted Tomato, Smoked Portobello Mushroom, Triple Cooked Chips &

Watercress

S A U C E S & B U T T E R S - all . 2

Béarnaise Sauce Brandy & Peppercorn Cream Roasted Garlic & Herb Butter

Page 5: Primo bar & dining evening menu

S W E E T S

Deconstructed Black Forest Gateau . 6White Chocolate Pannacotta, Blood Orange Textures . 6

Selection of Ice Creams & Sorbets . 5Pineapple Tatin & Toasted Coconut . 6Custard Parfait, Biscuit & Rhubarb . 6

Gingerbread Cheesecake & Yoghurt Sorbet . 6

C O F F E E & T E A

English Breakfast Tea Earl Grey

Herbal Tea Fruit Tea

(Served In Tea Pots) All . 1.90

Espresso . 1.70 Macchiato . 1.80Cappucino . 2.20Caffe Latte . 2.20Flat White . 2.30 Decaf Coffee . 2

Page 6: Primo bar & dining evening menu