private dining & large parties

C E N T R A L P R I VAT E D I N I N G | W I N T E R 2 0 1 9

P R I V A T E D I N I N G& L A R G E P A R T I E S

B E L L E V U E , W A S H I N G T O N

P . 2 Ta b l e o f c o n T e n T sC E N T R A L P R I VAT E D I N I N G | W I N T E R 2 0 1 9

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3 W e l c o M e

4 R o o M s

full Restaurant buyout

south side buyout

north side buyout Main

breakfast/Morning Meetings

1 1 M e n U s

cocktail Hour

sample seated Meal a

sample seated Meal b

beverage Packages

1 5 e X T R a s

custom Menus

Place cards

Valet Parking

central’s In-House DJ

floral arrangements

step & Repeat

Professional Photographer

coat check

balloons

T A B L E O F C O N T E N T S


1 0 4 7 5 N E 6 T H AV E , B E L L E V U E , WA | 4 2 5 . 5 7 8 . 7 8 7 8 | C E N T R A L B A R . C O M P . 3 W e lc o M e

W e l c o M e

At Central Bar + Restaurant, it’s all about hospitality! When it comes to hosting an event for our guests, it is our goal to exceed your expectations and transform your event into a memorable moment. With several unique spaces throughout, Central’s warm environment, beautiful lighting, custom furnishings, and open aesthetics allow guests to feel special and create their one-of-a-kind celebration.

We work behind the scenes to guarantee you’ll have an unparalleled experience at Central and take great pride in working with you to create the event you’ve been dreaming of! Including options for full furniture removal, a red carpet, DJ booth, step and repeat, dance floor, valet parking, separate entrance, and the ability to use our large 10 foot projector, anything is possible! Whatever the occasion, we are here to help you celebrate.

We have hand-picked a team of passionate individuals who are experts in their craft and will be there to support you throughout your event and cater to your every need. Our goal is to pamper you in any way we can because we truly get such joy from doing so.

At Central, we cultivate regular guests by creating a family atmosphere and getting to know each of our patrons. Family owned, Central reflects the culture and personality of our ownership – we are one big family. So, if there is any way our family can help you, we hope that you call on us personally! We are here to serve you and we look forward to having you as our guest at Central Bar + Restaurant.

C O D Y B R A Z E NG e n e R a l M a n a G e R

J O S E P H & R A N D I B R A Z E No W n e R s , H U s b a n D & W I f e

P . 4 R o o M sC E N T R A L P R I VAT E D I N I N G | W I N T E R 2 0 1 9


Take over Central with this option! A full restaurant buyout is possible if you are looking to host 100+ people and want the luxury of having the full bar exclusively to you and your guests. With a full restaurant buyout, we will work with you to create a customized menu, drink specials, and help you host an event your group will never forget! A full buyout is great for company holiday parties, birthdays, and special occasions such as wedding receptions and retirement parties!

R a T e s

The food and beverage minimum Sunday - Thursday is $10,000 and $12,000 Friday and Saturday (plus tax and service charge).

In November and December, the food and beverage minimum is $12,000 Sunday - Thursday and $15,000 Friday and Saturday (plus tax and service charge).

A non-refundable room charge of $1,000 applies to all full restaurant buyouts.

D e P o s I T

A full restaurant buyout becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit.

* Please note that these are base rates and may change subject to date and time.

C A P A C I T Y

S E A T E D120 to 150 guests

R E C E P T I O N150 to 200+ guests

A M E N I T I E S

– Full Bar w/ 3 Bartenders

– Full Furniture Removal

– Personalized Menus Available

– European Style Patio

– 3 Private Entrances

– Valet Parking

– 3 Hour Parking w/ Validation

– DJ Booth or Live Music

– MP3 & Mic Hook Up

– 10’ Projector Screen

– 14’ Ceilings

– Nana Windows

– Gender Neutral Bathrooms

F U L L R E S T A U R A N T B U Y O U T

Rooms



f l o o R P l a n

F U L L R E S T A U R A N T B U Y O U T

N

NA

NA

WIN

DO

WS

NA

NA

WIN

DO

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TV

VA L E T PA R K I N G+ W H OT E L

S O U T HS I D E

M A I NE N T R A N C E

BA

R

10’ P

RO

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CTO

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N

F I R EPLACE

N O R T HS I D E

PAT I O

T V

T V

TV

TV

6 T H S T +W E S T I N H OT E L

BO

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TIN

G

TV

European Style Patio

Birthday Reception

Live Music & Entertainment



The social side of our restaurant. This space is ideal for hosting company happy hours and cocktail receptions. Ideal for groups of 40-70, a partial restaurant buyout provides your group with the space to mingle and socialize with one another while maintaining the intimacy of having your own private space.

R a T e s



A non-refundable room charge of $500 applies to all south side buyouts.

D e P o s I T

A south side buyout becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit.


C A P A C I T Y

S E A T E D50 guests

R E C E P T I O N40 to 70 guests

A M E N I T I E S

– Bar Height Tables

– Lounge Style Seating

– Tray Passed Appetizers


– Private Entrance

– Room Dividing Curtains

– Barstool Removal

– 2 Large Screen TVs

– Valet Parking


S O U T H S I D E B U Y O U T



S O U T HS I D E

N

T V

TV

VA L E TPA R K I N G

+ W H OT E L

C OV E R E DO P E N S PAC E

f l o o R P l a n

S O U T H S I D E B U Y O U T

Tray Passed Appetizers Appetizer Boards Branded Menus



The intimate dining room of our restaurant. Whether you’re hosting a business dinner or celebrating a special occasion, this space is ideal for hosting your next dinner party. With the ability to accommodate up to 40 seated guests, this semi private space is perfect for an intimate or formal gathering while still feeling the buzz of the restaurant and bar. With large nana windows that open up to our European inspired patio and tree-lit alley, you can bring the outside in and enjoy the beautiful summer months in Bellevue.

R a T e s



A non-refundable room charge of $500 applies to all north side buyouts.

D e P o s I T

A north side buyout becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit.


C A P A C I T Y


R E C E P T I O N40 to 70 guests

A M E N I T I E S

– Full Furniture Removal




– Nana Windows


– Valet Parking


N O R T H S I D E B U Y O U T



N O R T H S I D E B U Y O U T

f l o o R P l a n s

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N A N A W I N D OWS

N A N A W I N D OWS

1 0 ’ P R O J EC TO R S C R E E N

PAT I O

FIR

EPLA

CE

P R I VAT EE N T R A N C E

C OV E R E DA R E A6 T H S T

+ W E S T I N H OT E L

N O R T HS I D E

TV

T V

B O OT H S E AT I N G

RO

OM

DIV

IND

ING

CU

RTA

INS


N A N A W I N D OWS

N A N A W I N D OWS

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PAT I O

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TV

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N A N A W I N D OWS

N A N A W I N D OWS

PAT I O

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N O R T HS I D E

TV

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DIV

IND

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CU

RTA

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F O O D S TAT I O N

C O C K TA I L / B I S T R O TA B L E S


Formal Seated Dinner

Personalized Menus, Floral Arrangements

S T A N D A R D L A Y O U T

S E A T E D D I N N E R F O R 4 0

C O C K T A I L R E C E P T I O N

P . 1 0 R o o M sC E N T R A L P R I VAT E D I N I N G | W I N T E R 2 0 1 9


B R E A K F A S T / M O R N I N G M E E T I N G S

The smart set-up for your downtown Bellevue morning meeting. Our centralized location in Downtown Bellevue between the W and Westin Hotels makes Central an easy and efficient space for your guests.

With ample parking and a 10 foot projector screen with HDMI connectivity, it’s the perfect spot to host your next breakfast meeting.

R a T e s

The food and beverage minimum is $1,000 (plus tax and service charge).

A non-refundable room charge of $250 applies to all breakfast and morning meetings.

D e P o s I T

A breakfast or morning meeting becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit.


f l o o R P l a nN

N A N A W I N D OWS

N A N A W I N D OWS


PAT I O

FIR

EPLA

CE




N O R T HS I D E

TV

T V


RO

OM

D

IVIN

DIN

GC

UR

TA

INS

10’ Projector Screen

Plated or Buffet Style Breakfast

C A P A C I T Y


A M E N I T I E S


– HDMI Connectivity

– Horseshoe Shape Setup


– Buffet Style Breakfast

– Espresso & Lattes


– Valet Parking

P . 1 1 M e n U sC E N T R A L P R I VAT E D I N I N G | W I N T E R 2 0 1 9


C O C K T A I L H O U R

Tell us how you want to be served.

Your guest are greeted with tray passed appetizers as they gather and socialize over a cocktail.

Please select from the appetizers below.

S T A T I O N E D B O A R D S

T R A Y P A S S E D A P P E T I Z E R S

CHARCUTER I E BOARDAssorted cheeses with thin slices of prosciutto,

mixed berries, garlic crostinis, Mediterranean olives, dried fruit, and candied walnuts

FONT INA & PROSC IUTTO FLATBREADCrispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with

roasted red peppers and fresh basil

HUMMUS & VEGG I E BOARDHousemade and served with warm pita bread, celery,

tomatoes, and sliced cucumbers

VEGG I E FLATBREADCrispy garlic and herb flatbread, mascarpone cheese

spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of

mozzarella cheese and a balsamic glaze drizzle

AVOCADO TOASTGrilled rosemary toast generously topped with avocado,

cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

COCONUT PRAWNSJumbo prawns hand breaded in coconut shavings,

served with tangy plum sauce and sweet Thai chili sauce

STEAK SKEWERSSteak skewers served on top of a bed of seasoned greens,

with your choice of a chimichurri or sweet Thai chili sauce

BLASTED CAUL I FLOWERFlash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing

CRAB BRUSCHETTAMeaty Dungeness crab, cream cheese and red onion topped with tomato-basil salsa and balsamic glaze,

served on a freshly toasted baguette

MEATY HOT W INGSBellevue’s biggest wings tossed in spicy buffalo sauce

served with celery sticks and a side of our house ranch or Gorgonzola dressing

CRAB CAKESMeaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in

panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce

SEARED AH I & CUCUMBER B I TEBlack and white sesame seed crusted ahi served with

cucumber ribbons, soy dipping sauce, and wasabi

CHESTNUT CH ICKENBacon wrapped chicken marinated in soy sauce

and stuffed with a water chestnut

SOFT PRETZEL B I TESWarm, soft, salted pretzels served with honey mustard and bacon-jalapeño cream cheese dip

Charcuterie Board

Menus



S A M P L E S E A T E D M E A L AR A T E S$65/pp

S T A R T E R

HOUSE SALADSpring mix, cherry tomatoes, cucumbers and croûtons

CUP OF SOUPHousemade fresh daily

M A I N E N T R E É

D E S S E R T

PARMESAN CRUSTED CH ICKENParmesan crusted chicken breast, creamy mashed potatoes,

asparagus and served with a creamy blue cheese sauce

GR I LLED SALMONWild King Salmon, rice pilaf and French green beans,

topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce

BEEF TENDERLO INSliced beef tenderloin served with creamy mashed

potatoes and seasonal vegetables

MUSHROOM L INGU IN ITender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

CHOCOLATE TORTE A slice of gluten-free chocolate cake garnished with fresh

berries, chocolate, and caramel drizzle and whipped cream

CARAMEL CHEESECAKECreamy caramel cheesecake garnished with fresh

seasonal berries and whipped cream



S A M P L E S E A T E D M E A L B

D E S S E R T

A P P E T I Z E R

S T A R T E R

COCONUT PRAWNSJumbo prawns hand breaded in coconut shavings,

served with tangy plum sauce and sweet Thai chili sauce

BLASTED CAUL I FLOWERFlash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing

HOUSE SALADSpring mix, cherry tomatoes, cucumbers and croûtons

CUP OF SOUPHousemade fresh daily

M A I N E N T R E É

MACADAM IA HAL I BUT Macadamia nut crusted halibut, champagne and

citrus beurre blanc, creamy garlic mashed potatoes, and French green beans

PORTOBELLO MUSHROOMPortobello mushroom served over a grilled tomato,

asparagus and topped with a balsamic drizzle

S T E A K G O R G O N Z O L A

Sliced tenderloin topped with a creamy gorgonzola sauce, served with a potato & cheese cake and a medley of button

mushrooms and heirloom tomatoes

PARMESAN CRUSTED CH ICKENParmesan crusted chicken breast, creamy mashed potatoes,

asparagus and served with a creamy blue cheese sauce

CHOCOLATE TORTE A slice of gluten-free chocolate cake garnished with fresh berries,

chocolate, and caramel drizzle and whipped cream

CARAMEL CHEESECAKECreamy caramel cheesecake garnished with fresh

seasonal berries and whipped cream

R A T E S$75/pp



B E V E R A G E P A C K A G E S

T O P S H E L F | $ 1 8 P E R D R I N K – Vodka – Belvedere

– Gin - Hendrick’s

– Rum - Ron Zacapa

– Tequila - Casamigos Blanco

– Bourbon - Basil Hayden

– Scotch - Macallan 12yr

P R E M I U M | $ 1 6 P E R D R I N K – Vodka - Grey Goose

– Gin - Tanqueray

– Rum - Mount Gay Black Barrel

– Tequila - Don Julio Blanco

– Bourbon - Maker’s Mark

– Scotch - Highland Park 12yr

S T A N D A R D | $ 1 4 P E R D R I N K – Vodka - Tito’s

– Gin - Aviation

– Rum - Sailor Jerry

– Tequila - Cazadores Blanco

– Bourbon - Old Forester

– Scotch - Glenlivet 12yr

P . 1 5 e X T R a sC E N T R A L P R I VAT E D I N I N G | W I N T E R 2 0 1 9


E X T R A S

C U S T O M M E N U S

complimentary

Add a personal touch to your menu with a custom heading or company logo. You can even change the names of our specialty cocktails to suit your occasion. Placed at each setting, these menus list the night’s selections and create a wonderful memento.

P L A C E C A R D S

$2.50 per guest

Relax and arrive at the same time as your guests. We’ll take care of creating and setting the table with personalized place cards. Final guest list to be provided 2 days prior to event.

V A L E T P A R K I N G ( P R E - P A I D V O U C H E R )

$12 per car

C E N T R A L ’ S I N - H O U S E D J

$100 per hour, 3 hour minimum

F L O R A L A R R A N G E M E N T S

$50 to $80 per arrangement

C U S T O M S T E P & R E P E A T ( 1 5 ’ x 1 2 ’ )

$320

P R O F E S S I O N A L P H O T O G R A P H E R

$90 per hour, 2 hour minimum

C O A T C H E C K

$20 per hour per attendant

B A L L O O N S

$12 per dozen


L O C AT E D I N L I N C O L N S Q U A R E S O U T H

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C O N TA C T U S F O R B O O K I N G

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V I s I T | c e n T R a l b a R . c o M

e M a I l | I n f o @ c e n T R a l b a R . c o M

private dining & large parties

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