PRIVATE PartiesIN THE CURIO ROOMS

Available from Monday 25th November to Tuesday 24th December 2019

PRIVATE PartiesIN THE CURIO ROOMS

A stunning private dining experience for up to 18 guests (minimum numbers apply)Take advantage of the adjacent lounge to meet privately and enjoy drinks prior to dining

FOUR COURSES £90

AMUSE BOUCHE (1 of each per person)

SEARED BEEF beetroot, horseradish

SQUID INK CRACKER taramasalata

CAULIFLOWER CHEESE & MUSTARD CROQUETTE

STARTERSBLACKCURRANT & LIQUORICE CURED SALMON

celeriac remoulade

HAM HOCK, FOIE GRAS & SMOKED EEL TERRINE spiced apple, sourdough

TWICE-BAKED CHEDDAR SOUFFLÉ wholegrain mustard cream

SALT BEEF RAVIOLI shellfish bisque, pickled cucumber

MAIN COURSESNORFOLK TURKEY

pigs in blankets, roast potatoes, honey roast roots, Brussels sprouts, turkey gravy

PAN FRIED HALIBUT salsify, chestnuts, red wine

WILD MUSHROOM RISOTTO Parmesan, watercress, black truffle

BEEF WELLINGTON slow cooked ox cheek, buttery mash

DESSERTSSPICED ORANGE CRÈME BRÛLÉE

shortbread

FLOURLESS LEMON AND POPPYSEED DRIZZLE yoghurt sorbet

VAHLRONA CHOCOLATE FONDANT hazelnut ice cream, chocolate soil

TRUFFLED BRIE fresh honeycomb

TEA OR COFFEE WITH PETIT FOURS