Private Dining and Events Spring 2016

Welcome

St. James’s is one of the most charming and historic areas of this great capital, reminiscent of the Dickensian era and home to many major brands such as Dunhill and Taylor’s of Old Bond Street. Here you get a chance to experience some of the most wonderful architecture and retail outlets in the world.

It is also home to Green’s Restaurant and Oyster Bar. Founded in 1982 by Simon Parker Bowles and situated in the heart of St. James’s, it is considered by many to be a great British institution.

The restaurant is well positioned between the art galleries of St. James’s and Mayfair, Theatreland, the shops on Bond Street and nearby parks.

Green’s combines the intimacy of a club with the elegance of St. James’s, for a dining experience that is faultless and memorable. You can choose to enjoy the delights of Green’s in private in The St. James’s Suite that seats up to 36 guests or 40 for a standing reception. The room can be divided to create two smaller intimate private dining rooms, The St. James’s Room and The Library Room.

The menu offers British food, prepared well fresh fish, meat and seasonal game. Naturally, a range of fresh native and rock oysters are available, according to the season. The Oyster bar also boasts an inspired wine, beer, cocktails and spirits selection.

Capacities

The St. James’s Suite

Seated (one table) up to 24 guests

Seated (separate tables) up to 36 guests

Reception up to 40 guests

The St. James’s Room

Seated up to 14 guests

The Library Room

Seated up to 10 guests

Canapé selection 18 per head

(A selection of 6 canapés per person) John Ross smoked salmon, blinis, crème fraiche, keta caviar, chervil Crab salad, radish, lemon, dill, toast Smoked duck Ballantine, sour dough, madeira jelly, pomegranate Pigs in blankets Wild Mushroom tartlet, tarragon, hollandaise Welsh rarebit, oven dried tomato, olive tapenade Red velvet mini cupcake, cream cheese icing Raspberry & ginger financier Chocolate brownies, vanilla cream, candied satsuma

Six quails eggs, celery salt, cayenne pepper 4.80

Chilled pea soup, rocket pesto 9.50

Asparagus salad, bacon & egg 10.00

Crab bisque, Cognac 10.50

Caesar salad, crispy croutons, parmesan (with or without chicken) 10.00/1300

John Ross smoked salmon, Irish soda bread 13.00 / 23.50

Potted shrimps, brown toast 13.50

Beef carpaccio, anchovy mayonnaise, cress salad 13.00

Cod’s roe with beetroot puree, red onion jam 15.00

Shellfish

6 9 12

Maldon Blackwater Estuary wild rock oysters 18.00 27.00 36.00

Kumamoto oysters 18.00 27.00 36.00

Maldon native oysters 22.50 33.75 45.00

Hand-picked Dorset crab salad 17.00 / 34.00

Lobster, char –grilled or cold, baby gem & radish salad, chervil mayonnaise 22.00 / 42.00

Starters

Risotto primavera 18.00

Bangers & mash 19.50

Cumberland sausages, bacon, mashed potato, onion gravy

Smoked haddock Parker Bowles 21.50

Grilled halibut, spring leeks, carrots, béarnaise sauce 28.00

Fillet steak tartare with chips or green salad 32.00

grass fed, 21 day dry aged, Yorkshire

Pan fried sword fish, pea puree, peas, piquillio peppers, brown shrimps 32.00

Dover sole meunière 36.00

10oz sirloin steak , green peppercorn sauce, tender stem broccoli 32.00

grass fed, 21 day dry aged, Yorkshire

Side orders 4.95 each

Chips Spinach

Mashed potatoes Tender stem broccoli with chili

Garden peas Mixed salad

Main courses

Puddings

A selection of ice creams and sorbets 6.50 Chocolate terrine, blackberry compote 7.50 Sticky toffee pudding 7.50 vanilla ice cream Oreo and pistachio cheesecake 7.50 Elderflower & raspberry trifle 7.50 Cheese Your choice of Paxton & Whitfield British cheeses – Blue Stilton, Goddess, Mossfield Organic, Tor Goats’ Cheese, Smoked Lincolnshire Poacher. 1 cheese (40g) 7.50 3 cheeses (60g) 10.00 Full selection (100g) 12.50 Served with biscuits and homemade pear & redcurrant chutney

Set menu

£50 per person (including coffee or tea)

Starters

Chilled pea soup, rocket & pesto

Caesar salad, crispy croutons, parmesan

Beef carpaccio, anchovy dressing, cress salad

John Ross smoked salmon & soda bread

Main courses

Risotto primavera

Smoked haddock Parker Bowles

Grilled halibut, spring leeks, carrots, béarnaise sauce

10oz sirloin steak, green peppercorn sauce, tender stem broccoli

All served with seasonal vegetables

Desserts

Sticky toffee pudding

vanilla ice cream

Oreo & pistachio cheesecake

Selection of British cheeses (£5 supplement)

pear chutney, celery, grapes

(Some dishes are subject to change depending on availability)

Private rooms and group booking form

Lunch / dinner Please complete this form to confirm your booking. Event date: …………………………Time of arrival: ………………………Time of meal: …………………… No. of guests: ……………… Set menu 50.00 per person (tick) Optional selection of 6 canapés 18.00 per person (tick) Name of host / organiser: ……………………………………………………………………………………………………………………………… (Please make yourself known to us on arrival) Name & address of company / organisation: …………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………… Contact name: ……………………………………………………………………Telephone number: …………………………………………… Email: ………………………………………………………………………………………………………………… Please find enclosed a cheque for £ Please debit the card below for £ Card type: ……………………………… Card number: ……………………………………………………………………………………………………… Expiry date: ……………………………………………… security code: ……………………………………… Name on the card: …………………………………………………………………………………………………………… In the event the account is not settled on the day, the outstanding balance will be charged to the credit card above. The private rooms & group booking T&C’s are accepted on behalf of the above mention company by: Signed: ……………………………………………………… Date: ………………………………………………… Please return to Green’s Restaurant & The Oyster Bar, 36 Duke Street St. James’s SW1Y 6DF or scan and email to us.

Terms and conditions for private rooms and group bookings

All bookings for the private dining rooms, with the minimum of 6 covers (if covers are less than the minimum required then you would be subject to a minimum charge of £500 inclusive s of VAT plus 12.5% service charge) and for group bookings (table of 10) in the restaurant, please see the terms and conditions listed below:

Confirmation of bookings

To confirm your booking, the booking form must be completed and sent to us by post or email along with the deposit.

Deposits

We require a deposit of £20.00 per person to confirm a booking. The deposit per attended cover is deductible from the final bill which is payable on the day of the booking.

Final catering numbers

Final numbers for all reservations must be confirmed 48 hours prior to the reservation. In the event that numbers reduce on the day of the function, £20 incl VAT will be charged per non attended cover.

Equipment / entertainment

We require to be informed upon confirmation of any equipment or entertainment that you intend to book for your event.

Payment

All deposits are non-refundable.

Cancellation

If your event is cancelled, Green’s reserves the right to make any refund at its sole discretion.

Menu selection

6-10 guests

Guests can order from the full a la carte menu on the day or set menu.

11-18 guests

Please choose 3 starters, 3 main courses and 3 desserts from our full a la carte menu or set menu.

19-26 guests

Please choose 2 starters, 2 main courses, 2 desserts from our full a la carte menu or set menu.

27 or more guests

Please choose 1 starter, 1 main course and 1 dessert from our a la carte menu / set menu or alternatively, for more options, pre-order is required from a choice of 3 starters, 3 main courses and 3 desserts.

Deliberate understated and exclusive; elegant and refined

“We cannot praise the old-school glamour restaurant enough”

Your Mayfair Magazine, February 2014

Small and intimate

Our rooms are private and discreet

Separated from the restaurant, with the benefit of natural light

We can host your breakfast, business lunch, dinner, or drinks & canapé reception

Seat 6 to 36 guests

“this long-standing restaurant where Mayfair’s wheelers and dealers come to feed”

Square Meal 2014

Business or pleasure

Dedicated Private Dining Hostess

Well-equipped with AV

We pride ourselves as Private Dining Specialists

Travel arrangements

Taxi

Black cabs can easily be obtained outside the entrance.

Tube

The nearest tube stations are Piccadilly Circus in zone 1 on the Piccadilly and Bakerloo lines or Green Park. The Green Park station is served by the Piccadilly Line, the Victoria Line and the Jubilee Line.

Car park

There are several NCP car parks available in the area:

1. Brewer Street, Soho, London, W1F 0LA

2. Carrington Street, Mayfair, London, W1J 7AF

3. Grosvenor Hill, 21 Grosvenor Hill, Mayfair, London, W1K 3QQ

4. St Martins Lane Hotel, 45 St Martin’s Lane, London, WC2N 4HX

5. Millennium Hotel, 39-44 Adams Row, Mayfair, London, W1K 2HP

6. Sanderson House, Wells Mews, London, W1T 3NG

7. Berners Street, 45-47 Berners Street, London, W1T 3NE

8. Welbeck Street, 74-77 Welbeck Street, London, W1G 0BB