private dining menus - the porter's...
TRANSCRIPT
A M O D E RN C H O PH OU S E F O R T H E N EW S O U TH
P R I V A T E D I N I N G M E N U S
A R A R E R O O T S H O S P I T A L I T Y C O N C E P T
C H A R L O T T E , N C7 4 1 7 W AV E R L Y W A L K AV E .A M O D E R N C H O P H O U S E F O R T H E N E W S O U T H
R O OM S CAPA C I T I E S
T374 sq. f t .
P280 sq. f t .
H319 sq. f t .
T + P654 sq. f t .
P + H599 sq. f t .
T + P + H973 sq. f t .
W A V E R L Ysemi-pr ivate
5 R O U N D S32 seated / 50 standing / 29 presentat ion
3 R O U N D S18 seated / 30 standing / 20 presentat ion
4 R O U N D S24 seated / 40 standing / 20 presentat ion
9 R O U N D S56 steated / 70 standing / 40 presentat ion
8 R O U N D S56 seated / 70 standing / 40 presentat ion
1 3 R O U N D S80 seated / 100 standing / 68 presentat ion
L O N G T A B L E14 seated
M A I N D I N I N G R O O M
B A R
W H I S K E YR O O M
T
H
W A V E R L Y
P
SA LA D S{ choose one for the table }
3 C O U R S E P L A T E D M E N U
C H O P H O U S Egreens, tomato, crumbled egg, red onion, hoop cheddar, lardon, countr y herb dress ing
C A E S A Rromaine, croutons, parmesan cheese, caesar dress ing
G ’ S H O U S Emixed greens, apples , goat cheese, balsamic dress ing
D E S S E R T{ choose three }
M O M ’ S C H E E S E C A K E
C H O C O L A T E C A K E
C A R R O T C A K E
C H E E R W I N E P O U N D C A K E
EN T R E E S{ choose three for guests to select}
8 O Z F I L E T M I G N O N
1 0 O Z F I L E T M I G N O N (add 10pp)
1 6 O Z K C S T R I P (add 10pp)
1 0 O Z H E A R T O F R I B E Y E
R O A S T E D A T L A N T I C S A L M O N
S C A L L O P S (add 10pp)
R O A S T E D C H I C K E N
V E G E T A R I A N R I S O T T O
S E A S O N A L F I S H (add 3pp)
S I D E S{ choose two for the table }
R O A S T E D A S P A R A G U S
S A U T É E D L O C A L F A R M V E G G I E S
R O A S T E D M U S H R O O M S & S H A L L O T S
M A S H E D Y U K O N G O L D P O T A T O E S
R O A S T E D P O T A T O E S
C R E A M E D S P I N A C H
$ 5 9 P E R P E R S ONpr ice does not inc lude sales tax or gratu i ty
SA LA D S{ choose one for the table }
M O M ’ S C H E E S E C A K E
C H O C O L A T E C A K E
C A R R O T C A K E
C H E E R W I N E P O U N D C A K E
R O A S T E D A S P A R A G U S
S A U T É E D L O C A L F A R M V E G G I E S
R O A S T E D M U S H R O O M S & S H A L L O T S
M A S H E D Y U K O N G O L D P O T A T O E S
R O A S T E D P O T A T O E S
C R E A M E D S P I N A C H
APPE T I Z E R S{ choose three for the table }
4 C O U R S E P L A T E D M E N U
C R A B & L O B S T E R C A K E S / T U N A P O K E / S H R I M P C O C K T A I L /
G R I L L E D B E E F M E D A L L I O N S / G R I L L E D S A U S A G E / M U S H R O O M & G O A T C H E E S E C R O S T I N I
D E S S E R T{ choose three }
S I D E S{ choose three for the table }
$ 7 2 P E R P E R S ONpr ice does not inc lude sales tax or gratu i ty
C H O P H O U S Egreens, tomato, crumbled egg, red onion,
hoop cheddar, lardon, countr y herb dress ing
C A E S A Rromaine, croutons, parmesan cheese,
caesar dress ing
G ’ S H O U S Emixed greens, apples , goat cheese,
balsamic dress ing
EN T R E E S{ choose four for guests to select}
8 O Z F I L E T M I G N O N
1 0 O Z F I L E T M I G N O N (add 10pp)
1 6 O Z K C S T R I P (add 10pp)
1 0 O Z H E A R T O F R I B E Y E
R O A S T E D A T L A N T I C S A L M O N
S C A L L O P S (add 10pp)
R O A S T E D C H I C K E N
V E G E T A R I A N R I S O T T O
S E A S O N A L F I S H (add 3pp)
A M O D E R N C H O P H O U S E F O R T H E N E W S O U T H
APPE T I Z E R S{ priced per piece }
G R OUP S TA T I O NARY{ priced per piece }
C O C K T A I L P A R T Y M E N U
C H I C K E N S A T A Y
M I N I C R A B C A K E S
B A C O N W R A P P E D S C A L L O P
G R I L L E D S A U S A G E S
A H I T U N A C R A C K E R S
S P I C E D B E E F M E D A L L I O N S
S H R I M P C O C K T A I L
G O A T C H E E S E C R O S T I N I
P I M E N T O C H E E S E C R O S T I N I
V E G E T A B L E K E B A B S
T O M A T O & M O Z Z A R E L L A S K E W E R
1 . 5 0
3 . 0 0
4 . 0 0
1 . 2 5
2 . 0 0
4 . 0 0
2 . 5 0
2 . 0 0
2 . 0 0
2 . 0 0
2 . 0 0
L O B S T E R T A I L S
P I M E N T O C H E E S E D I P
B E E F T E N D E R L O I N
C H E E S E & F R U I T
7 . 0 0
7 5 . 0 0
2 7 5 . 0 0
3 . 0 0
P R I C E VAR I E Spr ice based on menu se lect ion and guest count