private dining · service will be delivered by our staff into your room during the event. your menu...

PRIVATE DINING416.364.1211 · [email protected]

oliverbonacinievents.com

(V ) Vegetarian (GF) Gluten-Free menus and pricing are subject to change based on seasonal availability

prices exclude tax & gratuity

VegetarianCONFIT POTATO BITES blue cheese dip 3,50BRIE honey walnut toast 3,50TRUFFLED FLATBREAD roasted mushrooms, Parmigiano-Reggiano 3,50CAMEMBERT CROQUETTE black pepper ketchup 3,75

SeafoodOYSTER ON THE HALF SHELL mignonette 3,75MINI FISH CAKE sauce gribiche 4FOGO ISLAND COD FRITTER tartar sauce 4,75CRISPY FRIED HADDOCK BITES ’nduja aïoli 5

MeatCRISPY PORK SPRING ROLL fish sauce 3,75STEAK TARTARE Biff’s mustard 3,75MINI CROQUE-MADAME housemade ketchup 4BUTTERMILK FRIED CHICKEN blue cheese dip 4,50LAMB MERGUEZ SLIDER red pepper chutney 4,75PETITE TOURTIÈRE classic Québécois 5

CHEF’S SELECTIONNot sure what to select? Leave it to Chef, who will create a seasonally inspired selection of

three canapés per person, which will include one vegetarian, one seafood and one meat creation.12. per person

canapés priced per piece · minimum one dozen order per item 3-4 pieces per person recommended for cocktail hour



Charcuteriehouse-cured meats, Biff’s mustard, pickled vegetables

12

Jarret de Porccrispy fried pork knuckle, Biff’s mustard, choucroute

8

Fruits de Meran assortment of fresh St. Lawrence market specials including

poached shrimp, oysters, chilled mussels, ceviche, octopus & Chef ’s daily additions14

Fromageclassic French cheese board with traditional garnishes

9

Camembertbaked Camembert, fruit compote, fresh sourdough

8

Cruditésfresh seasonal vegetables, savoury dips

5

stationary platters priced per person · minimum 12 persons



Menu ASOUPE A L’OIGNON

French onion soup, Gruyère, croûtonsor

SALADE (V ) (GF)organic greens, Biff’s pickles,

Parmigiano-Reggiano–

PAILLARD DE POULETBBQ chicken, grilled romaine,

sauce verte, anchoviesor

BŒUF BOURGUIGNONred wine braised beef, pommes aligot,

haricot verts, jus–

CRÈME BRÛLÉE (V )

–

FRESHLY BREWED COFFEE OR TEA67

Menu BSALADE CAÉSAR

romaine, maple bacon, Parmigiano-Reggiano,herb & garlic croûtons

or

MOUSSE DE FOIEchicken liver parfait, cornichons, crostini

–

CONFIT DE CANARDduck confit leg, Lyonnaise potatoes,

frisée, sherry jusor

STEAK FRITESgrilled flat iron, fries, red wine jus

or

THON NIÇOISEalbacore tuna, 100km greens,

fingerling potatoes, tomatoes, anchovies,hard-boiled egg, Niçoise olives

–

CRUMBLE AUX POMMES (V )apple crumble, vanilla crème

–


Lunch priced per person



Menu CCHÈVRE (V )

goat cheese, greens, spiced walnuts, pumpernickel, berries or

SOUPE A L’OIGNONFrench onion soup, Gruyère, croûtons

–

TRUITEslow-poached trout, new potato, mushrooms,

shallot, crème fraîche sauceor

GNOCCHI PARISIENNE (V )pan-fried gnocchi, Gruyère,

roasted mushrooms, white wineor

PAILLARD DE POULETBBQ chicken, grilled romaine,

sauce verte, anchovies–

GÂTEAU CHOCOLAT (V )chocolate cake, vanilla crème

–


Menu DSALADE (V ) (GF)

organic greens, Biff’s pickles,Parmigiano-Reggiano

or

CRÈME DE CHAMPIGNONS (V )cream of mushroom soup, chives

or

SAUMON FUMÉsmoked salmon, lemon crème fraîche,

caper berries, crisps –

GNOCCHI PARISIENNE (V ) pan-fried gnocchi, Gruyère,

roasted mushrooms, white wineor


or



–


or


–


Lunch priced per person



Menu ASALADE (V ) (GF)

organic greens, Biff’s pickles,Parmigiano-Reggiano

or


–

TRUITEslow-poached trout, new potato, mushrooms,

shallot, crème fraîche sauceor

BŒUF BOURGUIGNONred wine braised beef, pommes aligot,

haricot verts, jus–


–


Menu BSMOKED SALMON

crème fraîche, capers, pickled onions, pumpernickelor


-

POULET PROVENÇALchicken, sauce verte, grilled fennel,

tomato, olive jus or



or


-

CLAFOUTIS (V )almonds, vanilla ice cream

-


DInner priced per person



Menu CMOUSSE DE FOIE

chicken liver parfait, cornichons, crostinior

SALADE (V ) (GF)organic greens, Biff’s pickles,

Parmigiano-Reggiano–

POULET PROVENÇALchicken, sauce verte, grilled fennel,

tomato, olive jus or

AGNEAUbraised lamb shoulder, spätzle,

haricot verts, mint jusor

TRUITE slow-poached trout, new potato, mushrooms,

shallot, crème fraîche sauce–


or


–


Menu DCHÈVRE (V )

goat cheese, greens, spiced walnuts, pumpernickel, berries or

SOUPE A L’OIGNONFrench onion soup, Gruyère, croûtons

or

SALADE CAÉSARromaine, maple bacon, Parmigiano-Reggiano,

herb & garlic croûtons–

THON NIÇOISEalbacore tuna, 100km greens, fingerling potatoes,

tomatoes, anchovies, hard-boiled egg, Niçoise olivesor

FILET DE BŒUFbeef tenderloin, crispy fingerlings,

haricot verts, sauce bordelaiseor

POULET PROVENÇALchicken, sauce verte, grilled fennel, tomato, olive jus

–


or

CLAFOUTIS (V )almonds, vanilla ice cream

–


DInner priced per person

Looking to include a plated cheese course as part of your dining experience?Please ask your Event Specialist!



Tasting menus allow you and your guests to experience all the gastronomic wondersBiff’s Bistro has to offer. Using the finest seasonal ingredients, our chef will create a

custom multi-course menu perfectly suited to your occasion, tastes and needs.

98 per person

chef tasting menu



Menu APOPCORN SHRIMP TEMPURA

tartar sauceor

BIFF’S CAESAR SALAD

-

STEAK FRITES

or

GRILLED CHICKENseasonal vegetables, roasted fingerling potatoes or fries

-

CHOCOLATE CAKEvanilla crème

or

ARTISANAL ICE CREAMS & SORBETS32

Menu BCRUDITÉS & DIP

–

MINI CHEESEBURGER SLIDERSsesame brioche

or

CHICKEN FINGERS & FRIES

or

PASTAfresh tomato sauce, basil

–

CHOCOLATE CAKEvanilla crème

or

ARTISANAL ICE CREAMS & SORBETS30

children’s menu select one menu to serve all children



Sweet Table Selectionchoose from a selection of mini tartelettes, squares & cookies

PETITE PANNA COTTA

-

LEMON TARTELETTE

-

CHOCOLATE CHIP COOKIE

-

OATMEAL RAISIN COOKIE

-

HOUSEMADE MADELEINE

-

BEIGNET

3 per piece(minimum order of one dozen per item)

Seasonal Sliced Fruit Platter4,50 per person

dessert



Non-alcoholicQ WATER (Still or Sparkling) per person 3SOFT DRINK 3,75FRESHLY BREWED COFFEE 3,95JUICE from 4,50CAPPUCCINO, CAFFÈ LATTE, ESPRESSO 4,50VIRGIN COCKTAIL 4,75FRESHLY SQUEEZED JUICE 6

BarSTANDARD RAIL SHOT (1oz) 7,95PREMIUM RAIL SHOT (1oz) from 8,95RAIL MARTINI 12,95PREMIUM MARTINI from 14,95

bar pricing subject to change without notice

beverages priced per drink



SparklingCanti ‘Millesimato’ Prosecco, Veneto, Italy 60Hinterland ‘Whitecap’, Prince Edward County, Ontario 65Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 77Taittinger Brut, Champagne, France 160

WhiteCave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 44Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario 50Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 50Villa Sandi Pinot Grigio, Veneto, Italy 60Domaine de la Bretonniere Muscadet Sèvre et Maine, Loire Valley, France 65Stoneburn Sauvignon Blanc, Marlborough, New Zealand 68Hayes Valley Chardonnay, Monterey, California 70Kenwood Sauvignon Blanc, Sonoma County, California 70Domaine Laroche ‘Saint Martin’ Chablis, France 78Domaine Cherrier Sancerre, Loire Valley, France 84

RedCave Spring ‘O&B Red’ Cabernet, Niagara, Ontario 44Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario 50Esquinas Malbec, Mendoza, Argentina 58Mission Hill Pinot Noir, British Columbia 63Les Jamelles ‘Essential’ Merlot, France 65Solid Ground Cabernet Sauvignon, California 66Boutinot ‘Les Coteaux’, Côtes du Rhône Villages, France 70Tomero Malbec, Uco Valley, Mendoza, Argentina 70Joel Gott 815 Cabernet Sauvignon, Trinchero, California 80Kenwood, Cabernet Sauvignon, Sonoma County, California 80Angels and Cowboys Proprietary Red Blend, Sonoma County, California 110

Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with selecting wines for your event!

Wine list

Capacities & AvailabilityBiff’s Bistro offers two exclusive private dining rooms, the intimate grey room, and the more dramatic red room, boasting 18ft ceilings and spacious seating, as well as the stylish semi-private gallery space:

GREY ROOM RED ROOM SEMI-PRIVATE GALLERY

SEATED EVENTS 12 36 30

SEATED EVENTS WITH SCREEN & PROJECTOR — 30 —

STANDING COCKTAIL RECEPTION — 50 40

The private dining rooms are available Monday to Friday for lunch and dinner, and dinner only on Saturdays and Sundays. The available times are as follows:

• Lunch 11:45am to 3pm• Dinner Mon - Wed | 5pm to 10pm

Thurs - Sat | 5pm to 10:30pm Sun | 5pm to 9pm

• Biff’s is available for full exclusive restaurant buyouts. Please ask your event specialist for details.

Minimum Food & Beverage ExpenditureThere is no room fee to use the space, provided the minimum food and beverage expenditure is met. The room minimums are based on food and beverage combined, excluding tax and an 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend offset fee on the final bill.

GREY ROOM RED ROOM SEMI-PRIVATE GALLERY

LUNCH 500 800 800

DINNER 800 1500 1500

Complimentary Services• Service staff• Existing tables and chairs• Standard table flatware and glassware• Printed personalized menus at each place setting• Candles• Standard white cotton linens (tablecloths & napkins)

ParkingUnderground parking is available at 33 Yonge Street for $2 per car, after 5:30pm Monday to Friday and all day Saturday and Sunday. The parking garage entrance is on Scott Street. Please inform your guests to obtain a ticket upon entering the garage and to bring their ticket to the restaurant for validation.

BIFF’s Bistro PDR

Presentations & Audio VisualBiff’s can provide one complimentary 5x5-tripod AV screen. We are happy to arrange other equipment through our third-party supplier—charges will be added directly to your bill with no additional mark-up.

The Food & Beverage ExperienceWorking with your event specialist, you will be invited to select beverages of your choice from our current offering to serve to your guests. Beverages, both alcoholic and non-alcoholic, are charged based on consumption, per drink, plus tax and gratuity. All beverage service will be delivered by our staff into your room during the event.

Your menu selection will be made from our current seasonal menu package and we welcome you to customize the menu by interchanging items between each menu. Your event specialist can assist you with tailoring your selections for the best guest experience.

Additional Expenses for ConsiderationPlease consider below items as common costs. For a formal cost estimate, please contact an event specialist.

• Place cards or escort cards to designate guest seating• Additional furniture such a cruiser tables, if desired• Cake cutting or plating fee

Your O&B Event TeamThroughout the duration of the planning, your event specialist will be the main point of contact and will ensure all details are covered in preparation for your event with us. When you and your vendors arrive on-site, you will be welcomed by our onsite team of experts that will be the main point of contact during the event.

Payment & CancellationA signed confirmation form and deposit is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid onsite by credit card or cash at the conclusion of the event. Your event specialist can confirm the deposit amount based on the minimum spend for the event space you are booking.

Your deposit is fully refundable if notice of cancellation is received 14 or more days prior to event date. If notice of cancellation is received with less than 14 days’ notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice, you will be charged the room minimum plus tax and gratuity.

FOR ALL BOOKING INQUIRIES, PLEASE CONTACT:

416.364.1211

[email protected]

oliverbonacinievents.com

BIFF’s Bistro PDR

private dining · service will be delivered by our staff into your room during the event. your menu...

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