problem based learning kenneth lim wen khang mark tay jia en
TRANSCRIPT
Problem based learning
Kenneth Lim Wen KhangMark Tay Jia En
Target Audience
Athletes (actively involved in sports)
Aged from 13 to 16
In a day what they need…
2,500 to 2,800 calories
45 to 60 grams of protein
1,200 milligrams of calcium
12 milligrams of iron
Western Stall
Grilled Dory
Western Stall
Version 1 Version 2
Healthy source of calories
Source of carbohydrate
Source of carbohydrate
But in minute amount
Nutritional values
Calories: 172 cal.Fat: 5gProtein: 38gCarbs: 0g
Serving size: 1/3 medium: (99g)Calories: 15Total Fat: 0gSodium: 0mgTotal Carbohydrate: 3gDietary Fiber: 0gProtein: 1g
Total Fat: 12g 18%Sat. Fat: 4.5g 23%Cholesterol: 40mg 13%Sodium: 810mg 34%Total Carb:2g 1%Sugars: 1gProtein: 10g
Calories 285 Calories from Fat 135
% Daily Value *
Total Fat 15g 23%
Saturated Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Protein 0%
Grilled fish fillet
Cucumber
Sausage/ HotdogRice
Nutrition Facts Mushroom soup
Serving Size 1/2 cup (126.0 g)
Amount Per Serving
Calories 100
Calories from Fat 54
Total Fat 6.0g9%
Saturated Fat 1.5g7%
Cholesterol 5mg2%
Sodium 870mg36%
Total Carbohydrates 9.0g3%
Nutrient Units1 slice
------- 25.000 g
Proximates
Water g 9.175
Energy kcal 66.750
Energy kj 279.250
Protein g 2.050
Total lipid (fat) g 0.900
Carbohydrate, by difference g 12.375
Fiber, total dietary g 0.575
Ash g 0.475
Minerals
Calcium, Ca mg 27.000
Iron, Fe mg 0.757
Bread
Good Points of current food
Provided sufficient carbohydrates and calories for energy consumption.
Provided adequate amount of protein for growth and maintenance of muscles.
Bad Points of current food
Did not cater to the need of calcium for development of strong and dense bones
Amount of calories provided is slightly in excess
Proposed meal (Chicken and Vegetable meal)
Margarine 1 tablespoon
Garlic powder 1 teaspoon
Chicken Thighs, skinless 1pound + 4 ounces
Cut green beans, frozen ¼ of a package
Pepper ¼ teaspoon
Salt A pinch
Margarine Garlic powder
Chicken Thighs
Pepper and Salt
Cut green beans
Fire
1 Minute
12 Minutes
3 Minutes
Nutritional Value (Meal + Beetroot milkshake drink) Overall nutritional
information (based on individual servings)Calories: 417Total Fat: 14 gSaturated Fat: 3 gCholesterol: 70 mgSodium: 630 mgCarbohydrates: 48.8 gFiber: 30gProtein: 34.2 g
Calcium: 120 IU
Table 1 - Calorie and Nutrition Values for 100g of Beetroot
Calories 37
Protein 1.7
Carbohydrate 7.3
Fat 0.1
Fibre 1.2
Alcohol 0
Contrast
VS
ProteinSufficient Sufficient
CalciumLess More
Calories Sufficient but not in excess
Slightly in excess
IronLess More
CostAffordable Affordable
Addition benefitsNil Gets rid of toxin (Beetroot)
Different uses of nutrients
Iron: Needed to help new muscle cells obtain oxygen for energy. A lack of iron will result in fatigue (especially in athletes)
Calcium: Needed in the development of strong and dense bones during the adolescent growth spurt
Protein: Needed for growth and maintenance of muscle (important for athletes)
Calories: Needed to provide energy for growth and activity. Over excess is bad for health.
Athletes
Requires a balanced nutritional outlook
(For better performance in sports)
Take supplements with care and not neglect a balanced diet.
Should not go on crash diet to improve performance
Bibliography
http://www.istockphoto.com/file_thumbview_approve/6055784/2/istockphoto_6055784-cartoon-boy-dribbling-a-basketball.jpg
http://www.faqs.org/nutrition/A-Ap/Adolescent-Nutrition.html
http://www.nutrition.sg/healthy-balanced-diet.php
http://www.iloveindia.com/nutrition/ Google Search Engine