problem based learning kenneth lim wen khang mark tay jia en

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Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

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Page 1: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Problem based learning

Kenneth Lim Wen KhangMark Tay Jia En

Page 2: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Target Audience

Athletes (actively involved in sports)

Aged from 13 to 16

Page 3: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

In a day what they need…

2,500 to 2,800 calories

45 to 60 grams of protein

1,200 milligrams of calcium

12 milligrams of iron

Page 4: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Western Stall

Grilled Dory

Page 5: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Western Stall

Version 1 Version 2

Healthy source of calories

Source of carbohydrate

Source of carbohydrate

But in minute amount

Page 6: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Nutritional values

Calories: 172 cal.Fat: 5gProtein: 38gCarbs: 0g

Serving size: 1/3 medium: (99g)Calories: 15Total Fat: 0gSodium: 0mgTotal Carbohydrate: 3gDietary Fiber: 0gProtein: 1g

Total Fat: 12g 18%Sat. Fat: 4.5g 23%Cholesterol: 40mg 13%Sodium: 810mg 34%Total Carb:2g 1%Sugars: 1gProtein: 10g

Calories 285 Calories from Fat 135

% Daily Value *

Total Fat 15g 23%

    Saturated Fat  0g 0%

Sodium 0mg 0%

Total Carbohydrate 19g 6%

    Dietary Fiber  0g 0%

Protein 0%

Grilled fish fillet

Cucumber

Sausage/ HotdogRice

Page 7: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Nutrition Facts Mushroom soup

Serving Size 1/2 cup (126.0 g)

Amount Per Serving

Calories 100

Calories from Fat 54

Total Fat 6.0g9%

Saturated Fat 1.5g7%

Cholesterol 5mg2%

Sodium 870mg36%

Total Carbohydrates 9.0g3%

Nutrient Units1 slice 

------- 25.000 g

Proximates

Water g 9.175

Energy kcal 66.750

Energy kj 279.250

Protein g 2.050

Total lipid (fat) g 0.900

Carbohydrate, by difference g 12.375

Fiber, total dietary g 0.575

Ash g 0.475

Minerals

Calcium, Ca mg 27.000

Iron, Fe mg 0.757

Bread

Page 8: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Good Points of current food

Provided sufficient carbohydrates and calories for energy consumption.

Provided adequate amount of protein for growth and maintenance of muscles.

Page 9: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Bad Points of current food

Did not cater to the need of calcium for development of strong and dense bones

Amount of calories provided is slightly in excess

Page 10: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Proposed meal (Chicken and Vegetable meal)

Margarine 1 tablespoon

Garlic powder 1 teaspoon

Chicken Thighs, skinless 1pound + 4 ounces

Cut green beans, frozen ¼ of a package

Pepper ¼ teaspoon

Salt A pinch

Margarine Garlic powder

Chicken Thighs

Pepper and Salt

Cut green beans

Fire

1 Minute

12 Minutes

3 Minutes

Page 11: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Nutritional Value (Meal + Beetroot milkshake drink) Overall nutritional

information (based on individual servings)Calories: 417Total Fat: 14 gSaturated Fat: 3 gCholesterol: 70 mgSodium: 630 mgCarbohydrates: 48.8 gFiber: 30gProtein: 34.2 g

Calcium: 120 IU

Table 1 - Calorie and Nutrition Values for 100g of Beetroot

Calories 37

Protein 1.7

Carbohydrate 7.3

Fat 0.1

Fibre 1.2

Alcohol 0

Page 12: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Contrast

VS

ProteinSufficient Sufficient

CalciumLess More

Calories Sufficient but not in excess

Slightly in excess

IronLess More

CostAffordable Affordable

Addition benefitsNil Gets rid of toxin (Beetroot)

Page 13: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Different uses of nutrients

Iron: Needed to help new muscle cells obtain oxygen for energy. A lack of iron will result in fatigue (especially in athletes)

Calcium: Needed in the development of strong and dense bones during the adolescent growth spurt

Protein: Needed for growth and maintenance of muscle (important for athletes)

Calories: Needed to provide energy for growth and activity. Over excess is bad for health.

Page 14: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Athletes

Requires a balanced nutritional outlook

(For better performance in sports)

Take supplements with care and not neglect a balanced diet.

Should not go on crash diet to improve performance

Page 15: Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En

Bibliography

http://www.istockphoto.com/file_thumbview_approve/6055784/2/istockphoto_6055784-cartoon-boy-dribbling-a-basketball.jpg

http://www.faqs.org/nutrition/A-Ap/Adolescent-Nutrition.html

http://www.nutrition.sg/healthy-balanced-diet.php

http://www.iloveindia.com/nutrition/ Google Search Engine