process and procedure

8/3/2019 Process and Procedure

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CONTENT

*CONTENT

*ACKNOWLEDGEMENT

*INTRODUCTION

*PROCESS AND PROCEDURES

*CLOSURE


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ACKNOWLEDGEMENT

Assalamualaikum and sejahtera,

This assignment is about how to make a dragon roll sushi.sushi is atraditional food and famous food in japan.

This assignment is about where to make a dragon roll sushi.

This task is complementary to one of the subject TUK2122 Bahasa Inggeris

communicative2

Alhamdulillah, I would like to humbly express gratitude to the divine because of

his consent to enable me to complete this last task successfully. This is the third

task of the subject, entitled comunication English 2 Processes & Procedures. Inthis chapter we assigned a presentation on the goods that we do.

I want to say thank you to En ismail as our teacher in the subject of

Comunication English 2 because En,ismail much to help me in this subject. I

have notforgotten the good gentlemen at me, En ismail words so improve my

spirit to go even higher. so i hope En ismail smile always, and i do not forget also

to my friends a lot to help me achieve this task successfully. Then do not forget

also to my family for their encouragement of financial resources, without which

this work would not be complete.


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PROCESS AND PROCEDURES HOW TO MAKE DRAGON SUSHI

Making the dragon roll

First thing that we have to do in order to make a delicious dragon roll sushi are

preparing all the ingredients needed for the recipes

ingredients:

I. 2 cupssushi rice.

II. 2-3nori sheets

III. 10 medium size shrimps (sushi grade).

IV. 1/2 cup Tempura

V. 1 Avocado

VI. 1 Cucumber (long and even)

VII. 50gr Tobiko (flying fish roe)

VIII. 50gr BBQed eel (sushi grade).
http://makemysushi.com/how-to-make-sushi-rice.htmlhttp://makemysushi.com/how-to-make-sushi-rice.htmlhttp://makemysushi.com/how-to-make-sushi-rice.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/how-to-make-sushi-rice.html


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INTRODUCTION TO SUSHI


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The traditional way to eat a dragon roll is with unagi, also called eel sauce. The

unagi is usually drizzled on top of the dragon roll so there is as much as you need

with each bite. Dragon rolls can also be eaten with traditional wasabi-soy

sauce-ginger mixture common to most types of sushi. Sushi is a Japanese dish

consisting of vinegar rice combined with other ingredients such as raw fish, raw

or cooked shellfish, or vegetables. Sushi is sometimes confused with sashimi,which is the seafood sometimes served with sushi. In Japan, conveyor belt sushi

restaurants are a popular way to eat sushi.

There are several steps that we have to follow in doing the decorative frame

such as;

STEP 1:

Firstly,. preparing all the ingredients needed for the recipes.

STEP 2:

Secondly, : mix a tempura.

STEP 3:

Secondly,Thinly slice half a peeled avocado, and Place on top of the roll,and place a plastic wrap on top.

STEP 4:

Afterwar,4:Use a fine sushi mat and squeeze very gently so the avocadomerges with the sushi rice

STEP 5:

Subsequently,Cut into individual pieces and dress witheel sauceSTEP 6:

Then,6:design a dragon roll sushi


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TUE1022

COMMUNICATIVE

ENGLISH

PROCESS AND PROCEDURES HOW TO MAKE

DRAGON SUSHI

PREPARE FOR: EN ISMAIL BIN BADRI

PREPARE BY: MUHAMMAD HAZIM KASSIM

I/C: 920509/12/5407

CLASS: STSB (2A)

process and procedure

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