product list index -...

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PRODUCT LIST INDEX PRODUCT PAGE Bacon 4 Bakery, Buns & Morning Products 17 Beef 1/2 Burgers 12 Chips & Potato Products 16 Cured Meats 4 Eggs 17 Free- Flow Diced & Minced Meats 10 Fruit 16 Gateau 19 Ice Cream 18 Lamb 5/6 Lollies 18 Offal 9 Pies & Pastries 14 Pasties 14 Pork 3 Poultry- British 7/8 Poultry- Other 9 Sausages 11 Seafood 13 Vegetables 15 Vegetarian and Quorn Products 12

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PRODUCT LIST – INDEX

PRODUCT

PAGE

Bacon 4

Bakery, Buns & Morning Products 17

Beef 1/2

Burgers 12

Chips & Potato Products 16

Cured Meats 4

Eggs 17

Free- Flow Diced & Minced Meats 10

Fruit 16

Gateau 19

Ice Cream 18

Lamb 5/6

Lollies 18

Offal 9

Pies & Pastries 14

Pasties 14

Pork 3

Poultry- British 7/8

Poultry- Other 9

Sausages 11

Seafood 13

Vegetables 15

Vegetarian and Quorn Products 12

West Country

Beef

STEAKS Code

Rump Full Boneless BB001

Rump Steak BB002

Striploin Whole BB003

Sirloin Steaks BB004

Whole Fillet of Beef BB005

Fillet Steaks BB006

Frying Steak B008

Braising Steak B007

BBQ Beef Steaks B009

Veal Escalopes B010

Rib Eye Steaks B012

T Bone Steaks B013

Our Beef Steak range forms the main part of our Portion Control portfolio,

and can be cut to suit your business needs. All our steaks are usually packed in 2`s and then labeled

according to current legislation, which includes our detailed traceability information.

Quality Serving

Catering the South West

Butchers of England

Page One

West Country Beef

DICED & MINCED BEEF Code

Chuck Steak Sliced B030

Chuck Steak Diced B031

Diced Beef Free Flow 2.5kg Bag

B042

Stewing Steak Diced B033

Skirting B034

Shin of Beef B035

Diced Steak & Kidney B040

Diced Steak & Kidney Free Flow 2.5kg Bag

B041

Beef Strips / Stroganoff B043

Minced Steak Best 95% Available Fresh & Frozen

B051

Minced Beef Free Flow 2.5kg Bag

B050

Page Two

West Country

ROASTING JOINTS Code

Rolled Sirloin BB020

Topside Rolled BB021

Silverside Rolled B024

Rolled Brisket B022

Rolled Rib Beef B/less B023

Rib Beef On The Bone B025

Pork

JOINTS Code

Leg Pork Whole Bone In P001

Leg Pork Whole Boned & Rolled (inc. Bone Weight)

P002

Leg Pork Boneless P003

Leg Pork Joints Bone In P004

Shoulder Pork Bone In Whole P010

Shoulder Pork Whole Boned & Rolled (Inc Bone Weight)

P011

Shoulder Pork Boneless P012

Loin Pork Boned & Rolled (Inc Bone Weight)

P020

Loin Pork Boneless P019

Belly Pork Rolled & Stuffed

CHOPS & STEAKS Code

Loin Pork Chops P021

Loin Pork Steaks Boneless P022

Valentine Pork Steak Boneless P022

Pork Leg Steaks Boneless P023

Pork Shoulder Steaks Boneless P026

Pork Fillet / Tenderloin P024

Belly Pork P025

Pork Spare Ribs (Baby Back) P031

DICED & MINCED PORK Code

Diced Pork Lean P040

Stripped Pork P040

Diced Pork Free Flow 2.5kg Bag

P041

Minced Pork Free Flow 2.5kg Bag

P046

Page Three

CURED MEATS

BACON Sliced and Packed

Code

Back Rindless (2.27kg pack) G001

Back Rindless Smoked (2.27kg pack) G002

Middle Rind On (2.27kg pack) G003

Streaky Rind On (app 454g pack) G004

Bacon Mis-Shapes(app 454g pack) G005

GAMMON Code

Primal Gammon WHOLE – Boneless G012

Primal Gammon JOINT – Boneless G010

Primal Horseshoe Gammon – WHOLE G011

Horseshoe Gammon Steaks (pack x2’s) G013

COOKED MEATS Code

Gammon Ham – Whole G020

Gammon Ham Sliced & Vac Packed (approx 500g pack) G022

Black Pudding 1.36kg

Hogs Pudding approx 1lb

Page Four

LAMB - IMPORTED

JOINTS Code

Leg Lamb Bone In L001

Leg Lamb Boneless L002

Leg Lamb Boned & Rolled Inc Bone Weight

L003

Shoulder Lamb Bone In L004

Shoulder Lamb Boneless L005

Shanks of Lamb L006

CHOPS & STEAKS Code

Lamb Cutlets L010

Lamb Racks French Trimmed L011

Loin Lamb Chops L012

Leg Lamb Steaks Bone In L035

Leg Lamb Steaks Boneless L016

DICED & MINCED LAMB Code

Diced Leg Lamb Free Flow 2.5kg Bag

L020

Diced Shoulder Lamb Free Flow 2.5kg Bag

L017

Minced Lamb Free Flow 2.5 Bag

L021

Page Five

West Country

Lamb JOINTS Code

Leg Lamb Bone In L001

Leg Lamb Boneless L002

Leg Lamb Boned & Rolled Inc Bone Weight

L003

Shoulder Lamb Bone In L004

Shoulder Lamb Boneless L005

Shanks of Lamb L006

CHOPS & STEAKS Code

Lamb Cutlets L010

Lamb Racks French Trimmed L011

Loin Lamb Chops L012

Leg Lamb Steaks Bone In L035

Leg Lamb Steaks Boneless L016

DICED & MINCED LAMB Code

Diced Leg Lamb L020

Diced Shoulder Lamb L017

Minced Lamb L021

West Country Lamb is always available to Order At Market Prices

Please Call 01326-562611 for Prices

Page Six

POULTRY

BRITISH

WHOLE BIRDS Code

Fresh Chickens C001

Fresh/Frozen Chickens 1.3kg (2lb 14oz) C013

Fresh/Frozen Chickens 1.5kg (3lb 5oz) C015

Fresh/Frozen Chickens 1.9 kg (4lb 3oz) C019

Fresh/Frozen Chickens 2.3 kg (5lb 1oz) C023

Fresh/Frozen Chickens 2.4kg (5 lb 5oz) C024

Fresh/Frozen Chickens 2.6kg (5 lb 12oz) C026

Frozen Turkeys (Various Sizes) T015

Fresh Turkeys Oven Ready Stags 20lb + T001

Fresh Turkey Crown ( Bone In with No Legs) T003

Whole Oven Ready Ducks A Grade DUCK001

BONELESS POULTRY JOINTS Code

Turkey Breast Boneless Singles app 2.5kg T005

Turkey Breast Boneless Doubles app 5.00kg T005

Why wait until the Festive Season?

Turkey is now kept in stock some 52 weeks of the year. We always have various cuts available, to provide you with great tasty menu

solutions. A very popular choice is our Boneless Turkey Breast Joints; these make a cost effective menu choice with little or no waste and the

added advantage of simple slicing.

Page Seven

POULTRY

All of our Whole Chickens & Turkeys are sourced from the UK.

We pride ourselves on the quality

of the poultry we supply.

When Using Our range of Fresh Frozen Chickens, you will notice

the lack of any added water

BRITISH

POULTRY CUTS RAW Code

Chicken Quarters – Leg CQ001

Chicken Thighs 1.5kg bag approx(10port) CT001

Chicken Wings 1 kg bag approx CW001

Chicken Drumsticks Bulk 15kg approx IQF

Chicken Drumsticks 1.5kg bag approx(9-10port) CD001

Chicken Portions 1kg bag approx CP001

Chicken Fillet Stroganoff CS002

Chicken Breast Fillets – skinless/b.less 20x57g CF001

Chicken Breast Fillets – skinless/b.less-20x90g CBF090

Chicken Breast Fillets-skinless/ b.less-120g/4oz 3 kg bag approx 25’s (imported)

CBF001

Chicken Breast Fillets- skinless.b.less-160g/6oz 15 per pack (imported)

CBF005

Chicken Livers (226g/8oz) CLIV001

Duck Breast Fillets (2x226-283g/2x8-10oz) (imported)

DUCK005

DICED POULTRY PRODUCTS- BRITISH Code

Diced Chicken Thigh Meat Free Flow 2.5kg bag CDICE001

Diced Chicken Breast Meat Free Flow 2.5kg bag CDICE002

Diced Turkey Thigh Meat Free Flow 2.5 kg bag DTT001

Cooked Diced Chicken Breast Meat 12mm(imported)

CKDICE01

Page Eight

POULTRY

COOKED POULTRY Pack Size

Code

Cooked Diced Chicken Breast Meat 12mm 2.5kg CKDICE01

ADDED VALUE POULTRY PRODUCTS Pack Size

Code

Battered Chicken Nuggets 1 kg NUG001

OFFAL Pack Size

Code

Ox Liver O002

Ox Kidney Diced O004

Lamb Liver Sliced O005

Pig Liver O007

Minced Scraps 14oz Individual X1 S001

Minced Scraps 14oz X50

Minced Scraps 14oz X100 S003

Page Nine

Our own developed range of “Free Flow” Diced and Minced Meats allow you to receive high quality, lean products with the

versatility to aid you with

Stock Control Portion Control

Diets

All of the range is packed in handy 2.5kg bags. Once you have taken out the quantity you require just re-tie the bag and pop it

back into the freezer

MINCED MEATS Pack Size

Code

Beef 2.5kg B050

Lamb 2.5kg L021

Pork 2.5kg P046

Turkey 2.5kg MT001

DICED MEATS Pack Size

Code

Beef 2.5kg B042

Steak & Kidney 2.5kg B041

Pork 2.5kg P041

Lamb Leg 2.5kg L020

Lamb Shoulder 2.5kg L017

Chicken Thigh 2.5kg CDICE001

Chicken Breast 2.5kg CDICE002

Cooked Chicken Breast

2.5kg CKDICE01

Turkey Thigh 2.5kg DTT001

Page Ten

Scorse`s

Sausages

BOXES I.Q.F. – 3.63kg (8lb) Code

Pork 4’s Jumbo (4 to lb) – box 32’s SAU004

Pork 8’s (8 to lb) – box 64’s SAU008

Pork 12’s (12 to lb) – bag 72’s SAU012

Gourmet Pork & Leek (8 to lb) - box 64 SAU002

Gourmet Old English (8 to lb) - box 64 SAU001

BAGS I.Q.F. Code

Pork 4’s Jumbo (4 to lb) SAU304

Pork 8’s (8 to lb) SAU308

Pork 12’s (12 to lb) SAU316

Pork Cocktails (32 to 1lb) – bags 64’s(2lb) SAU232

SPECIALITY HAND MADE ITEMS Code

Pork Sausage Meat- 450g Sleeve PSM001

Sausage Roll Mix – 2.270g Frozen Bag SRM001

Fresh Hand Made Sausage Various recipes – notice required

SAU000

All our Sausages are manufactured using the finest ingredients at our factory in Helston.

A popular sausage is our own West Country Herb, high meat content, individually frozen

Sausage that will meet those discerning taste buds.

Why not try some of our Fresh Hand made sausages with a variety available each week (Pork & Leek, Cumberland, Chicken, Old English,

or our NEW Gluten free. Page Eleven

Scorse`sBurgers

95 % MINIMUM MEAT CONTENT

Box Size Code

West Country Steak Burgers 24x113g(4oz) ASB244

West Country Steak Burgers - bag 6x113g(4oz) ASB064

80 % MINIMUM MEAT CONTENT

Box Size Code

Beef burger 24x113g(4oz) BB244

Beef burger 6x113g(4oz) BB064

Beef burger 48x56g(2oz) BB482

Sea Salt & Cracked Black Pepper Burger 16x226g(8oz) SBP001

Sea Salt & Cracked Black Pepper Burger 20x180g(6oz) SBP002

MISCELLANEOUS – Not Scorse Box Size Code

Veggie Burgers 4x113g(4oz) VB044

Veggie Sausages X 6(300g) VS001

Quorn Mince Free Flow 300g QU001

Quorn Burger 300g

Quorn Southern Fried Burger 300g

Quorn Pieces 300g

Once again as with our Sausages, our Burgers are manufactured at our Factory in Helston.

We only use British Beef within our burgers, but wherever possible our priority is to use West Country Beef.

Page Twelve

SEAFOOD

WHOLE FILLETS Case Size Code

COD

Plain Fillets Skinless/Boneless 140-170g (4-5oz)

5 kg COD056

Battered Chip Shop Skinless / Boneless – 145g(5oz)

24 BCC005

POLLOCK/HADDOCK

Breaded White Fish 80-110g 36x FIS002

Haddock Portions 60gr 6x10x60gr FIS004

Flaked Pollock (ideal for fish pie) 5x1 kg FIS001

SHELLFISH Size Code

Breaded Scampi Whole Tail 454g SCA001

Mussels in Garlic 450g

Cold Water Prawns 300g

ADDED VALUE PRODUCTS Case Size Code

Cod Fish Fingers Standard - Ross 10’s FF010

White Fish Fingers 2x60 FF001

Fish Cakes Standard - Ross 6’s FC004

Breaded Salmon Bites 2 kg SB001

Page Thirteen

PIES & PASTRIES

PRODUCT Unit Size

Code

Steak & Kidney Pies 4’s SKP006

Chicken & Vegetable Pies 4’s CVP006

Mighty Beef & Onion Pie 680g

Mighty Cottage Pie 680g

Cocktail Sausage Rolls 50’s CSR001

ROWES Raw Sausage Rolls 4-5” 75x110g SR001

Puff Pastry 340g PAS001

Short Crust Pastry 340g PAS002

Puff Pastry 1.36kg PUF001

****** ALL PASTY PRODUCTS ARE MADE LOCALLY IN CORNWALL ******

PASTIES Units Per Case

Code

250g ROWES Raw Steak Pasty 20 PAS007

285g ROWES Raw Vegetable Pasty 20 PAS008

250g ROWES Raw Chicken Pasty 26 PAS002

255g Cooked Cheese & Onion Pasty 20 PAS004

113g Cooked Beef Cocktail 40 PAS005

113g Cooked Cheese & Onion Pasty 40 PAS006

250g St Keverne Raw Steak Pasty 12 PAS011

Page Fourteen

VEGETABLES

PRODUCT UNIT SIZE

Code

Garden Peas 907g GP001

Petit Pois 907g PP001

Mushy Peas 907g MP001

Sliced Green Beans 907g SGB001

Whole Green Beans 907g WGB001

Button Sprouts 907g BS001

Broccoli Spears IQF 907g BRO001

Mixed Vegetables 907g MV001

Casserole Vegetables 907g CV001

Country Mix (carrots,broc,cauli,beans) 907g CM001

Mixed Diced Peppers 907g PEP001

Baby Carrots 907g BC001

Sliced Carrots 907g SLC001

Diced Swede 907g SWE001

Shredded Cabbage 907g CAB001

Sliced Onions 907g SLO001

Sliced Leeks 1 kg SL001

Sweetcorn 907g SWC001

Honey Roast Parsnips 600g PAR001

Cauliflower 907g CAU001

Battered Onion Rings 454g BAT001

Corn on Cob(2ears)

Page Fifteen

FRUIT & POTATO

PRODUCTS FRUIT

Unit Size

Code

Blackberries 1 kg BLB001

Blackcurrants 1 kg BLC001

Raspberries 1 kg RAS001

Sliced Bramley Apples 1 kg SLA001

CHIPS AND POTATO PRODUCTS Unit Size

Code

Straight Cut Chips 7/16 10 kg CHI001

Straight Cut Chips 7/16 2.5kg CHI002

Thick Cut Steak House Chips 10 kg SHC001

Thick Cut Steak House Chips 2.5kg SHC002

Oven Chips Cream of Crop 907g OVC001

American Oven Thin Fries 680g -

Curly Fries 600g

Roast Crispy Potatoes- Aunt Bessies 750g ROA001

Hash Browns 680g HAB001

Spicy Potato Wedges 680g WED001

Potato Alphabets 454g

Potato Waffles small 680g PW001

Cross Cut Fries 600g

Jacket Potatoes10/12oz(283/340g) 30’s JAC001

Page Sixteen

BAKERY

BUNS & ROLLS Units Per

Pack

Code

4” American Floured Sliced Burger Buns 4x12 BUN104

4” American Floured Sliced Burger Buns 1 dz BUN004

5” American Floured Sliced Burger Buns 6x8 BUN105

5” American Floured Sliced Burger Buns 8’s BUN005

5½ “-6” Standard Hot Dog Rolls Sliced 4 x 12 HDR155

5½ ”-6” Standard Hot Dog Rolls Sliced 1dz HDR055

7½ ” Jumbo Hot Dog Rolls Sliced 8x6 JDH175

7½ “ Jumbo Hot Dog Rolls Sliced 6’s JDH075

Medium Sliced Brown Bread 8x800g BRB001

Medium Sliced White Bread 8x800g BRW001

PART BAKED BREAD Units Per

Pack

Code

Mini French 40 MF001

10” Half Baguettes 40 BAG001

Garlic Slices (10 slices) 10 GSL001

CONVEINENCE FOODS Size Code

8x16”Brown Base Pizza Bases La Pizza 8 x PIZ001

Mozz/Ched Grated Cheese 70/30 2kg MOZ001

Pepperoni Q’Tops for Pizza 1kg PEP002

Spicy Sauce Pizza Direct Pouches 5x3kg SS001

Pizza (Ch/Tom, Ham& Pine or Pepperoni) 9”

Vegetable Samosa 100x20g SAM001CS

Eggs - Free Range 1dozen G030

Yorkshire Puddings Cooked 12’s PUD001

Faggots 4 FAG001

Page Seventeen

ICE CREAM

STANDARD ICE CREAMS Unit Size

Code

Vanilla Summertime Ice Cream c-v 4 ltr VAN002

Strawberry Summertime Ice Cream c-v 4 ltr STR001

Chocolate Summertime Ice Cream c-v 4 ltr CHO001

Rasp/rip Deroma Ice Cream 2 ltr VAN003

Neapolitan Deroma Ice Cream 2 ltr VAN003

c = suitable for coeliac v = suitable for vegetarians

LOLLIES/CONES

Unit Size Code

Choc Ices 10 VAN005

Strawberry & Vanilla Cones 4

Screwballs 6

Ice Blitz Lolly 8

Page Eighteen

DESSERTS

GATEAUX Size Code

Black forest 16 portion GAT001

Strawberry 16 portion GAT001

Banoffee 16 portion GAT001

Chocolate Fudge 16 portion GAT001

Size Code

Strawberry/Chocolate/Summer Fruit Ch.cake 454g

Apple Crumble 370g APP003

Mousses – Strawberry 10 MOU001

Jam & Dairy Cream Doughnuts 6

Profiteroles x 20 20 PRO001

Chocolate/Strawberry/Rasp Dessert Sauce 500g

Raspberry Pavlova

Lemon Meringue

Chocolate Cheese Cake 500g

Strawberry Cheese Cake 500g

Summer Fruits Cheese Cake 500g

Page Nineteen