professional experienced quality in order to offer you a better service we have a large inventory of...

Professional Experienced Quality

In order to offer you a better service we have a large inventory of china, flatware, tables, linens, glassware, table center pieces,

etc., etc.

Our Staff: waiters, bar tenders, hostess, butler, are

bilingual.

For decor, Lighting, music, photography we work with the best ones in Los Cabos

For information please contact:

Elmar Villafuerte F.

[email protected]

Office 146-9581

cell 044-624-129-9803

Breakfast Menu**Breakfast includes**

Coffee, Orange Juice, Seasonal Fruit platter**

Usd $ 15.00 per person

Huevos Rancheros(Served with refried Beans)

Hot Cakes-Bacon and Scrambled Eggs(Served with Syrup and Butter)

Chorizo and Eggs(Served with salsa, Country fried potato and Flour Tortillas)

French Toast and Scrambled Eggs (Served with Banana and Syrup)

Omelet Española Style(Sauce with black olives, green pepper, onion and Tomato)

Chilaquiles in Green Sauce(Served with Country Fried Potato)

Ham and cheese Omelet(topped with a veggie sauce)

Lunch Menu

**Lunch includes: Fresh garden salad or soup (choice of one) **

Arrachera skewer with raspberry sauce (served with grilled veggies and rice)

usd$ 25.00 per person

Lobster medallions in garlic butter(served with rice, flour tortillas, refried beans)

Usd$ 40.00 per person

Grilled Chicken Breast marinated with herbs and mustard

(served with roasted potatoes) Usd$ 25.00 per person

Shrimp or Cheese Burger (Served with French fries and catsup)


Roast Beef or Turkey Sandwich(Served with a potato salad)


Crispy Chicken Taquitos (Served with refried Beans and molcajete sauce)

Usd$25.00 per person

Fish or Shrimp tacos with Flour Tortilla(Served with salsas and Cole slaw)


DINNER MENU 1DINNER MENU 1 DINNER MENU 2DINNER MENU 2

First Course

Nachos*****

Second course

Choice of one: Mamacita’s Tortilla soup

or Aztec Salad with Basil dressing

*****

Main course

Mixed Chicken & Beef Fajitas ( Sour cream, Guacamole,

Salsas, tortillas & beans)

*****

DessertFlan caramel


First Course

Fish device marinated in lime *****

Second course

Choice of one: Clam Chowder soup

or Garden salad with avocado

dressing*****

Main course

Choices of one: Lobster & Shrimp combo

orSteak & Lobster Combo

(Mashed potato & Asparagus)*****

DessertBananas flambé with vanilla Ice

Creamusd$ 65.00 per person

DINNER MENU 3 DINNER MENU 4

First Course

Stuffed Shrimp Avocado *****

Second course

Choice of one:French Onion soup

orOrganic salad with balsamic dressing

*****

Main course

Grilled Steak & Chicken with mustard or pepper sauce (green onions and

roasted potato)

*****Dessert

Chocolate Mousse Cake


First course

Crab Cakes*****

Second course

Choice of one:Cream of Carrot soup

Or Caesar Salad

*****

Main course

Fresh Catch of the Day in White Wine Sauce

or Veracruz style (served with Asparagus &

Risotto)

*****Dessert

Mango and Tangerine Sorbet


DINNER MENU 5DINNER MENU 6

First course

Crispy Beef Tostadas Tinga Style

*****

Second course

Choice of one:Cream of Broccoli soup

or Caprese salad

*****

Main course

BBQ. Baby Back Ribs(Mashed potato & Steamed

Vegetables)*****

Dessert

Carrot Cakeusd$ 50.00 per person

First course

Mini Chicken Skewers

*****

Second Course

Choice of one: Cream of Mushrooms Soup

orBeet Salad with Balsamic

vinegar *****

Main course

Seafood Lasagna(Scallops, Shrimp and Octopus, with Roasted

Veggies)*****

Dessert Apple pie and Vanilla Ice

Cream


DINNER MENU 7

First course

Cheesy Mushrooms Quesadillas *****

Second course

Choice of one:Caldo Tlalpeño

(Chicken broth with chipotle & veggies)

or Tropical Salad with Mango Dressing

*****

Main course

Mexican comboseafood Chile relleno, carne asada,

chicken enchilada, rice and beans*****

Dessert

Coffee Mousse Cake


Creating your own Lunch or dinner menu…

Your own selection includes:

*2 different appetizers per person*

*Soup or salad (choice of one)*

*Main course*

*Dessert*

To know the cost of your own selection please check the main courses menu on the next pages below.

* * * * * *

In order to give you a better service we recommend to select the same menu for all your guests. A cook and a bar tender waiter are included

in the price for services from 1 to 7 people.

For groups from 8 to 15 people we charge usd$ 50.00 on the top of the bill for a chef assistant.

Groups from 16 to 30 people usd$100.00 on the top of the bill for a chef assistant and a second waiter.

* * * * * *

If you want to order just the main course

( no appetizers, salad or soup and no dessert)

Then take 30%off from the prices marked on the main course of your selection.

*Appetizers*

Chorizo and beans Sopes, topped with fresh regional Cheese and sour cream

*****

Stuffed Tuna White Chiles with lime-soy sauce

*****

Scallops Guajillo style *****

Chicken Mole Empanadas *****

Green pepper & cheese empanadas*****

Gorditas filled of Cochinita Pibil

From the Garden..

Baby romaine lettuce, tomatoes, roasted zucchini goat cheese and cilantro dressing

*****Mixed of lettuce, blue cheese, pineapple and citrus

dressing

*****Mixed lettuce, jicama, fresh beet, mango and balsamic

vinegar with olive oil

*****Strawberry salad: lettuce, cucumber, tomatoes, feta

cheese and strawberry dressing

Soups…Roasted corn grains

*****Carrot and ginger soup

*****Tlalpeño Chicken broth with veggies

*****White wine Tomato soup

*****

Main courses options…

Viva Pancho Villa!!..

Fajitas Tofu, served with rice, beans, guacamole, salsa and Wheat tortillas

*****Tamales

Choices of: chicken, beef or poblanos served with rice and beans

*****Chicken or beef enchiladas in a red or green sauce, served

with rice and beans

*****Arrachera tacos served with different kinds of salsas, and

guacamole

*****Chiles in Nogada, served with rice and roasted veggies

*****

usd$ 50.00 per person (any item form Viva Pancho Villa menu)

.

From the Sea

Fresh Catch of the day in garlic butter, served with, rice and roasted potatoes


*****

Fresh Catch of the day in a Poblano sauce, served

with Risottousd$ 50.00 per person

*****

Fresh Catch of the day in a Chile Guajillo sauce, served with poached

veggiesusd$ 50.00 per person

*****

Lobster tail in garlic butter and cheese served with

rice beans and flour tortillas


Of Cortez

Grilled Scallops in a reduction of red wine and balsamic vinegar, served

with poached potatoes and veggies

usd$ 50.00 per person*****

Shrimp Skewers marinated with herbs, served with grilled veggies and rice

usd$ 65.00 per person*****

Shrimp a la Diabla, served with grilled veggies and

rice usd$ 65.00 per person

*****

Shrimp medallions in a white wine sauce, served with grilled veggies and

riceUsd$ 65.00 per person

Humm, so good…

Key Lime pie *****

Brownies *****

Coffee cake *****

Traditional Tres Leches Cake *****

professional experienced quality in order to offer you a better service we have a large inventory of...

Documents

person slide

potato salad usd

person shrimp

course nachos

person fish

rice usd

dinner menu

main course choices