project 4 anne henry tammy morey peggy sengelman breana mathews
TRANSCRIPT
Project 4Anne HenryTammy MoreyPeggy SengelmanBreana Mathews
http://theninthdoor.com/menus.html
^^^^link to 9th door menu
TAPAS FRIASAceitunas Al inadas Y Almendras - $4Mar inated Mixed Spanish Ol ives And Toasted Spanish A lmonds
Dolces Picantés - $5Sweet And Sp icy Peppers Stuff ed With Goat Cheese
Aguacate - $6F lash- f r ied Avocado With Fresh P ico De Ga l lo
Ensalada Remolacha - $7 Assorted, Roasted Beets With Goat Cheese, P ine Nuts , And Sherry Vina igret te
Pimientos Del Piqui l lo Rel lenos - $6F i re - roasted P iqui l lo Peppers Stuff ed With Fresh Goat Cheese And Rosemary
Cal lo De Hacha - $7Chi l led , Seared Sea Sca l lops With Cr ispy Jamón, Lemon A io l i , And F lash- f r ied Arugula
Pera Rol los - $7Fre s h P e ars , A ru gu la , A n d I d i a z ába l C h e e s e Ro l l e d I n S e r ran o H am Ensalada De Camarones Y Aguacate - $9C h i l l e d G r i l l e d S h r im p A n d Avo c ad o S a lad W i t h C u c u m b e rs , To m at o e s , A n d O n io n s , To s s e d I n A L ig h t A io l i D re s s i n g
Tapas CalientesCroquetas De Hongos - $6Mushroom And Rice Croquette With Sherry Wine And Mushroom Sauce
Calabacitas - $7Roasted Spaghetti Squash With Asparagus, Piqui l lo Peppers, Fresh Basi l , And Shaved Manchego Cheese
Pinchos Morunos - $7Moorish-spiced Pork Skewers, Served With A Mint Yogurt Dipping Sauce
Gambas Al Ajillo - $9Gri l led Shrimp Sautéed In Ol ive Oi l , Garl ic And Chile Pequin
Pollo Oloroso - $10Sautéed Chicken Breast With Oloroso Sherry Mushroom Sauce And Manchego Mashed Potatoes
Callo De Hongos - $12Seared Sea Scal lops With A Truffl ed Mushroom Compote
Filete Con Cabrales - $12Beef Fi let With Rioja Wine Reduction And Cabrales Blue Cheese Sauce
Chuletas De Cordero - $13Lol ipop Lamb Loin Chop With Creamy Polenta And Mojo Verde
DessertsHelado Turron - $6Turron-fl avored Ice Cream With Spanish Almond Cookies
Higos Rellenos - $6Chocolate Covered Almond Stuff ed Figs With Candied Orange
Flan De Limón - $6Our Award-winning Lemon And Rosemary-infused Flan
Crema Catalana - $7Cinnamon And Vanilla Bean, Catalan-style Crème Brulée
TAPAS FRIAS: ACEITUNAS ALINADAS Y ALMENDRAS - $4Product Price/Unit Serving Price/Serving Total
Marinated Spanish Olive
$52.00/8.8 lbs 3 oz $1.11
Almonds $4.47/lb 1 oz $.27
$1.37
Cost: $1.37Sale: $4.00=34.50%
TAPAS FRIAS:DOLCES PICANTES - $5Product Price/Unit Serving Price/Serving Total
Goat Cheese $7.45/lb 2 oz $.93
Sweet Peppers $5.02/24 oz 2 oz $.42
$1.35
Cost: $1.35Sale: $5.00
=27%
TAPAS FRIAS:AGUACATEProduct Price/Unit Serving Price/Serving Total
Avocado $1.98/Avocado ½ Avocado $.99
Onion $.23/lb .05 oz $.005
Tomato $1.38/lb 1 oz $.09
Cilantro $.99/2 bundles .05 oz $.06
$1.145
Cost: $1.15Sale: $6.00=19.08%
TAPAS FRIAS:ENSALADA RAMOLACHA - $7Product Price/Unit Serving Price/Serving Total
Beets $.99/lb 4 oz $.25
Goat Cheese $7.45/lb 2 oz $.93
Pine Nuts $9.59/lb 1 oz $.60
Sherry Vinegar $8.75/12.7 oz 1 tsp $.11
Olive Oil $7.26/gallon 1 tbsp $.03
$1.92
Cost: $1.92Sale: $7.00=27.42%
TAPAS FRIAS:PIMENTOS DEL PIQUELLO RELLENOS - $6Product Price/Unit Serving Price/Serving Total
Piquillo Peppers
$35.00/80 count can
2 Peppers $.875
Goat Cheese $7.45/lb 2 oz $.93
Fresh Rosemary
$1.25/oz ½ tsp $.10
$1.905
Cost: $1.91Sale: $6.00=31.75%
TAPAS FRIAS:CALLO DE HACHA - $7Product Price/Unit Serving Price/Serving Total
Scallops $3.65/lb 2 oz $.46
Spanish Ham $389.99/12 lb .5 oz $1.01
Aioli Dressing $10.00/10 oz .5 oz $.50
Arugula $14.06/3 lb 1 oz $.29
$2.26
Cost: $2.26Sale: $7.00=32.28%
TAPAS FRIAS:PERA ROLLOS - $7Product Price/Unit Serving Price/Serving Total
Pears $2.08/lb 2 oz $.26
Arugula $14.06/3 lbs 1 oz $.29
Serrano Ham $389.99/12 lbs .5 oz $1.01
Idiazábel Cheese
$18.00/lb 1 oz $1.125
$2.685
Cost: $2.69Sale: $7.00=38.35%
TAPAS FRIAS:ENSALADA DE CAMARONES Y AGUACATES - $9
Product Price/Unit Serving Price/Serving Total
Shrimp $10.12/lb 3 oz $1.89
Cucumber $1.43/lb 1 oz $.09
Tomato $1.38/lb 1 oz $.09
Onion $.23/lb .5 oz $.005
Aioli Dressing $10.00/10 oz .5 oz $.50
$2.94
Cost: $2.94Sale: $9.00=34.25%
TAPAS CALIENTES:CROQUETAS DE HONGOS - $6
SauceFor4
Item $/Unit Serving $/ Serving
Total
Unsalted Butter
$2.99/ lb 1 ½ oz $.28
Olive Oil $7.26/ gal
½ oz $.03
Crimini Mushrooms
$3.99/ lb 8 oz $2.00
A.P. Flour $.19/ lb 1 oz $.01
Sherry $2.99/ 750 ml
4 oz $.44
Chicken Stock
$6.50/ gal
12 oz $.61
$3.37/4 $.84
Main EntreeProduct Price/
UnitServing
Price/ Serving
Crimini Mushrooms
$3.99/ lb
2 oz $.50
Brown Rice $.24/ lb 2 oz $.02
$.52
Cost: $.84+.52=$1.36Sale: $6.00
=22.66%
TAPAS CALIENTES:CALABACITAS - $7Product Price/Unit Serving Price/Serving Total
Spaghetti Squash $4.28/lb 2 oz $.54
Asparagus $3.11/lb 1 oz $.19
Piquillo Peppers $35.00/80 ct can
2 Peppers $.88
Fresh Basil $.90/oz ½ oz $.45
Machego Cheese $8.38/lb ½ oz $.26
$2.32
Cost: $2.32Sale: $7.00=33.14%
TAPAS CALIENTES:PINCHOS MORUNOS - $7
Product Price/ Unit Serving Price/ Serving
Total
Boneless Pork Loin
$1.98/lb 2 oz $.25 $.25
FOR SAUCE
Cucumber $1.43/lb 6 oz $.54
Yogurt $2.07/32 oz 12 oz $.78
Mint $.86/oz ½ oz $.43
Lime $.42/ lime 1 lime $.42
$2.17/12 oz $.36/2 oz
$.61 total
Cost: $.61Sale: $7.00=8.71%
TAPAS CALIENTES:GAMBAS AL AJILLO - $9Product Price/ Unit Serving Price/
ServingTotal
Grilled Shrimp 16/20 $10.12/lb
2 ½ oz $1.57
Olive Oil Blend $7.26/gal 1 oz $.06
Garlic (whole head)
$2.75/lb ½ oz $.09
Chile Pequin $15.30/2 oz Dash $.20
$1.92
Cost: $$1.92Sale: $9.00=21.33%
TAPAS CALIENTES:POLLO OLOROSO - $10Sauce: 4 Servings
Item Price/ Unit Serving
Price/ Serving
Unsalted Butter $2.99/ lb 1 ½ oz $.28
Olive Oil Blend $7.26/ gal ½ oz $.03
Baby Portabella Mushrooms
$1.99/ lb 8 oz $.99
All Purpose Flour
$.19/ lb 1 oz $.01
Olorosa Sherry $28.60/ 750 ml
4 oz $4.24
Chicken Stock $6.50/ gal 12 oz $.61
$6.16/4 =$1.54serving
Item Price/ Unit
Serving
Price/ Serving
Total
Chicken Breast BL/SL
$3.31/lb 2 oz $.42
Potatoes $.32/ lb 2 oz $.04
Manchego Cheese
$.52/oz 1 ½ oz $.78
$1.54+ $1.24 =$2.78
Cost: $2.78Sale: $10=27.8%
TAPAS CALIENTES:CALLO DE HONGOS - $12Product Price / Unit Serving Price/
ServingTotal
Truffle Peelings $4.88/oz ½ oz $2.44
Crimini Mushrooms
$3.99/lb 4 oz $1.00
Sherry Wine $2.99/750 ml 1 oz $.11
Sea Scallops $9.99/ lb 2 oz $1.25
$4.83
Cost: $4.83Sale: $12.00=40.25%
TAPAS CALIENTES:FILETE CON CABRALES - $12Sauce
Product Price/Unit
Serving
Price/ Serving
Total
Cabrales blue cheese
$14.99/8 oz
4 oz $7.50
Dry White Wine
$4.25/750 ml
2 oz $.32
Shallots $13.70/5 lb
½ oz $.09
Demi-Glaze $9.50/gallon
16 oz $1.19
$9.10/4 Servings
$2.28
Beef TenderloinProduct
Price/Unit
Serving
Price/ Serving
Total
Beef Tender loin
$9.95/lb
2 oz $1.24
Rioja Wine
$9.99/750 ml
2 oz $.74
$1.98
Cost: $4.26Sale: $12.00=35.5%
TAPAS CALIENTES:CHULETAS DE CORDERO -$13 (1 OF 2 PARTS)
Product Price/ Unit Serving Price/ Serving
Total
Cider Vinegar $6.28/gal ½ oz $.02
Garlic (whole head)
$2.75/lb 1 oz $.17
Parsley Leaves $.40/bunch 6 oz $.12
Green Pepper $1.08/lb 10 oz $.70
Sliced Almonds $5.22/lb 1/3 oz $.11
French Bread $1.10/8 oz 2 slices $.04
Jalapeno $.82/lb ½ oz $.02
SAUCE TOTAL $1.18/8oz .2 oz $.30 $.30
TAPAS CALIENTES:CHULETAS DE CORDERO (PART 2 OF 2)
Product Price/ Unit Serving Price/ Serving Total
Whole Milk $3.99/gal 32 oz $.96
Butter $2.99/lb 1 ½ oz $.28
Salt $.45/26 oz dash $.01
Polenta $1.28/ lb 16 oz $1.28
Crème Fraiche $2.56/ 8 oz 4 oz $1.28
Parmigiano Cheese
$5.95/ lb 3 oz $1.11
$4.92/4=$1.23
Rack of Lamb $14.25/rack 1 chop $1.78
$1.23+$1.78+$.30= 3.31
Cost: $3.31Sale:$13.00=25.46%
DESSERT:HELADO TURRON - $6Product Price/Unit Units Used Total
Light Cream $4.60/Quart 4 Cups $4.60
Sweetened Condensed Milk
$3.55/Can 1 14 Oz Can $3.55
Vanilla Extract $9.06/Gallon 2 Tablespoons $.07
Jijona Turron $5.99/Bar 1 Bar $5.99
$14.21/6 Servings
$2.37
Cost of Food: $2.37Sale Price: $6.00=39.47%
DESSERT:HIGOS RELLENOS - $6Item Price/ Unit Serving Price/
ServingTotal
Honey $6.75/ 12 oz ½ cup $2.25
Ground Cinnamon
$3.73/ 2.45 oz ½ tsp $.63
Dried Figs $8.00/ lb 1 fig $.66
Whole Blanched Almonds
$5.00/ lb 12 almonds, 1 oz
$.41
Dark Chocolate
$3.88/ lb 50 grams $.37
Crème Friche $5.99/ 8 oz 8 oz $5.99
$10.31/4 = $2.57
Cost: $2.57Sale: $6.00=42.10%
DESSERT:FLAN DE LIMON - $6Item Price/ Unit Serving Price/
Serving
Egg $1.50/Dozen 6 eggs $.75
Milk $3.99/gal 2 cups $.50
Sugar $1.99/lb ½ cup $.06
Lemon Juice $3.39/ 48 oz 3 Tbsp $.10
$1.66
Cost: $1.66Sale: $6.00=27.66%
DESSERT:CREMA CATALANA - $7Product Price/Unit Used Total
Sugar $.39/# 1 Cup $.20
Egg Yolks $1.50/# 4 Yolks $.33
Cornstarch $.80/# 1 Tbsp $.02
Cinnamon $.11/Stick 1 Stick $.11
Lemon Rind $.45/Lemon ½ Lemon $.22
Milk $3.99/Gallon 2 Cups $.48
$1.36
Cost of Food: $1.36Sale Price: $7.00=19.43%
SCATTER GRAPH:COST PERCENTAGE
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Tapas Frias
Tapas Calientes
Desserts
Tapas Frias Tapas Calientes Desserts