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PUBLIC TRAINING SCHEDULE
BREAKTHROUGH PERFORMANCEHelping Organization to Achieve
(+62) 812 9826 2727
01JANUARY 2018
15 - 16 Incident Investgation & Reporting17 - 18 Behaviour Based Safety (BBS)22 - 25 Petugas Fasilitas K3 Kesehatan
17 - 18 Leadership for Manager25 - 26 Servive Quality Excellence
09 - 1020
Awareness ISO 9001:2015 & Risk Based ThinkingEnvironmental Aspect & Impact Indenti�cation based on ISO 14001
09 - 1025 - 26
E�ective Way to Develop Your HACCP SystemSensory Evaluation Training : How to built trained Panelist team
23 - 25 Calibration & Uncertainty
02FEBRUARY 2018
05 - 06 Pemadam Kebakaran (Kelas D)19 - 21 Internal Auditor SMK322 Sea Survival
20 - 22 Training Of Trainer (Certi�ed BNSP)23 - 24 Supervisory Management
01 - 0307 - 08 IATF 16949 Awareness Training16 - 17 Statistical Process Control (SPC Training)
ISO 14001:2015 Internal Audit Training
05 - 06
13
Obtain Global Competitive Edge for Your Food Business with ISO 22000How to Manage The Hazard of Allergen in Food industry
03MARCH 2018
05 - 06 K3 Bekerja di Ketinggian (working at height)13 - 15 AK3 Umum (Muda - Madya)20 - 21 Hazardous Material & Chemical Spill Handling
22 - 23 Leadership & Managerial Skill28 - 29 Finance for Non Finance
02 - 03
14 - 16 ISO 45001 Internal Audit Training
Leading Function of QMR: Lead and Sustain Your QMS Program!
01 - 02
06 - 07 Boost up your Formulation with Food Regulation
How to gain your Global costumer trust with HALAL assurance System
28 Implementing 5S in Your Workplace
04APRIL 2018
05MAY 2018
06JUNE 2018
12 Sea Survival18 - 19 Defensive Driving Training23 - 25 K3 Bekerja di Ruang Terbatas (Con�ned Space)
16 - 17 Coaching & Counseling Your Team19 - 20 Negotiation Skill
04 - 05
07
Hazardous Material and Hazardous Waste Handling Management
09 - 10
17 - 18
Develop E�ective Traceability System and Recall ProtocolGMP: The Essential Foundation for Your Food Safety Management System
Failure Mode and E�ect Analysis (FMEA)
17 - 19 ISO 9001:2015 Internal Quality Auditor Training
11 - 1214 -1 722 - 23
14 - 1516 - 18
0814 -1517
APQP & PPAP
07 - 09 Food Safety-Quality Awareness & Internal Auditor
Petugas K3 LaboratoriumPetugas K3 LaboratoriumWorking At Height (WAH)
Smart Handling ComplaintsTraining Of Trainer (Certi�ed BNSP)
30 - 31 Problem Solving Decision Making (PSDM)
QCC (Quality Control Circle) & QC Seven ToolsISO 45001 Awareness Training
23 - 24 BRC/IOP: A Special Global Standard for Packaging & Packaging Material Supplier
04 - 0625 - 2827 - 28
04 - 05
11 - 1314 - 1615
ISO 45001 Internal Audit Training
05 - 06 E�ective Way to Develop Your HACCP System
Petugas P3K (�rst Aid)Internal Auditor SMK3Manlift
Pro�table Selling Skill
ISO 9001:2015 Internal Quality Auditor TrainingImplementing 5S in Your Workplace
07JULY 2018
08AUGUST 2018
09SEPTEMBER 2018
0609 - 1218 - 19
18 - 19
05 - 0713 - 1420 - 21
ISO 14001:2015 Internal Audit Training
02 - 03 FSSC 22000 Version 4
Public Road Safety RidingOperator CraneStorage Tank Safety & Maintenance
Project Management
Awareness ISO 9001:2015 & Risk Based ThinkingIATF 16949 Awareness Training
18 - 19 Become World Class Food Handler with Food Safety International Standard
25 - 26 Leadership for Manager
30 - 31 ISO 9001:2015 Quality Management System for Food Industry
06 - 09 13 - 1627 - 29
13 - 14
09 - 1014 - 1623 - 30
Integrated QEHS Management System Awareness
08 - 09 Develop & Control Your Food Safety-Quality Documentation
advanced Sca�oldingElectrical safety dan Arc FlashOperator Forklift
Training Of Trainer (Certi�ed BNSP)
IATF 16949 Internal Auditor TrainingSMK3 (Sistem Manajemen Keselamatan & Kesehatan Kerja)
20 - 21 Obtain Global Competitive Edge for Your Food Business with ISO 22000
27 - 28 Supervisory Management
03 - 0617 - 1926 - 27
17 - 18
051218 - 19
Implementing 5S in Your Workplace
04 - 06 Food Safety-Quality Awareness & Internal Auditor
Petugas Fasilitas K3 KesehatanTeknik Penyelidikan KecelakaanP2K3
Coaching & Counseling Your Team
ISO 45001 Awareness TrainingIATF 16949 Awareness Training
12 - 13 Develop E�ective Traceability System and Recall Protocol
27 - 28 Finance for Non Finance
10OCTOBER 2018
11NOVEMBER 2018
12DECEMBER 2018
01 - 0516 - 1722 - 25
18 - 19
04 - 0613
25 - 27
ISO 14001:2015 Internal Audit Training
02How to Manage The Hazard of Allergen in Food industry
Teknisi K3 listrikSafety Inspection and ReportingInternal Auditor SMK3
Leadership & Managerial Skill
Measurement System Analysis (MSA)ISO 17025 Internal Audit Training
08 - 09 GMP: The Essential Foundation for Your Food Safety Management System
23 - 14 Strategic Marketing
01 - 0606 - 0822 - 23
13 - 15
02 - 03
16 - 17
Management of Document Control for ISO Administrator
05 - 06 Food Defense: Protecting Your Food Business From Intentional Incident based on PAS 96
Ahli K3 KimiaContractor Safety Management System (CSMS)Manlift
Training Of Trainer (Certi�ed BNSP)
Awareness ISO 9001:2015 & Risk Based Thinking
14 - 15 Requirements for Food laboratories how wants trusted analysis and credible result
29 - 30 Project Management
28 Hazard Identi�cation, Risk Assessment & Determine Control (HIRADC)
03 - 0412 - 1319 - 20
10 - 11
05
12
Environmental Aspect & Impact Identi�-cation based on ISO 14001
03 - 04 How to Manage Risk in Food Industry
K3 Bekerja di Ketinggian (working at height)HAZOPSH2S
Problem Solving Decision Making (PSDM)
ISO 14001:2015 Awareness Training
18 - 19 Statistical Process Control (SPC Training)
17 - 18 E�ective Way to Determine your Product Shelf Life
13 - 14 Negotiation Skill
HEAD OFFICE
Menara Rajawali 11th FloorJl. Mega Kuningan Lot. 5.1, Jakarta 12950
(+62) 812 9826 2727 [email protected]
REGIONAL OFFICE
Graha Pena, 10th FloorJl. Jenderal Ahmad Yani No. 88, Ketintang,Gayungan, Surabaya - Jawa Timur 60234
(+62) 812 9826 2727 [email protected]