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Volume 75, Issue 8Pages v–viii, R163–R181, C653–C696, E502–E571, M509–M544, S406–S453, N97–N108, H218–H273, T141–T147

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Industrial Application Briefs

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Industrial Applications of Selected JFS Articles (pages v–vi)

Article first published online: 12 OCT 2010 | DOI: 10.1111/j.1750-3841.2010.01872.x

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Thank you, Dr. Min, and Welcome to the team, Dr. Foegeding! (page vii)

Daryl LundArticle first published online: 12 OCT 2010 | DOI: 10.1111/j.1750-3841.2010.01873.x

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R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

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Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A

Review (pages R163–R174)

Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek and Conrad O. PereraArticle first published online: 12 OCT 2010 | DOI: 10.1111/j.1750-3841.2010.01815.x

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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own

Byproducts: Looking for Integral Exploitation (pages R175–R181)

J.F. Ayala-Zavala, C. Rosas-Domínguez, V. Vega-Vega and G.A. González-AguilarArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01792.x


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C: FOOD CHEMISTRY

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Effects of Heating Temperatures and Addition of Reconstituted Milk on the Heat Indicators in

Milk (pages C653–C658)

X.Y. Lan, J.Q. Wang, D.P. Bu, J.S. Shen, N. Zheng and P. SunArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01802.x


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Effects of Riboflavin Photosensitization on Daidzein and Its Photosensitized Derivatives (pages

C659–C666)

ChanUk Park, JuDong Yeo, MinHee Park, Jin-Byung Park and JaeHwan LeeArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01803.x


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Bioactivities of Kernel Extracts of 18 Strains of Maize (Zea mays) (pages C667–C672)

Chen-Hsien Lee, Hugo S. Garcia and Kirk L. ParkinArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01784.x


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http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01815.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01815.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01815.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01815.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01792.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01792.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01792.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01792.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01792.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01792.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01802.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01802.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01802.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01802.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01802.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01802.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01803.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01803.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01803.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01803.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01803.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01803.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01784.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01784.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01784.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01784.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01784.x/references

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Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) as Conditioned by Sulphate

Supply during Germination (pages C673–C677)

Santiago Pérez-Balibrea, Diego A. Moreno and Cristina García-VigueraArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01811.x


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Effect of Antibrowning Agents on Browning and Intermediate Formation in the Glucose–Glutamic

Acid Model (pages C678–C683)

Seong-Il Lim, Eun-Jung Kwak, Ok-Hwan Lee and Boo-Yong LeeArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01797.x


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Identification of Candidate Amino Acids Involved in the Formation of Pink-Red Pigments in Onion

(Allium cepa L.) Juice and Separation by HPLC (pages C684–C689)

Eun Jin Lee, Kil Sun Yoo and Bhimanagouda S. PatilArticle first published online: 12 OCT 2010 | DOI: 10.1111/j.1750-3841.2010.01814.x


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Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and

Quantification of Procyanidins in Cranberry Extracts (pages C690–C696)

Taylor C. Wallace and M. Monica GiustiArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01799.x


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E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

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Journal of Food Science - Volume 75, Issue 8 - October 2010 - Wiley Online LibraryYou

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Physical Performance of Biodegradable Films Intended for Antimicrobial Food Packaging (pages

E502–E507)

Begonya Marcos, Teresa Aymerich, Josep M. Monfort and Margarita GarrigaArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01785.x


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Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to

Investigate Swelling in Whey Protein Gels (pages E508–E515)

Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy and Michael J. McCarthyArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01788.x


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Determination of a Representative Volume Element Based on the Variability of Mechanical

Properties with Sample Size in Bread (pages E516–E521)

Cristian Ramírez, Ashley Young, Bryony James and José M. AguileraArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01805.x


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Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium

Inoculated into Peanut Butter and Peanut Products (pages E522–E526)

Elizabeth M. Grasso, Jeremy A. Somerville, V.M. Balasubramaniam and Ken LeeArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01807.x


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Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine

Injection, Brining, and Freezing—A Low Field NMR Study (pages E527–E536)

Maria Gudjonsdottir, Valur N. Gunnlaugsson, Gudrun A. Finnbogadottir, Kolbrun Sveinsdottir, Hannes Magnusson, Sigurjon Arason and Turid Rustad


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Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01808.x


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Effect of Powder and Target Properties on Wrap Around Effect during Coating (pages E537–

E543)

Nutsuda Sumonsiri and Sheryl A. BarringerArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01810.x


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The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod

(Gadus morhua) (pages E544–E551)

Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir and Eva TornbergArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01798.x


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Prediction of the Weight of Alaskan Pollock Using Image Analysis (pages E552–E556)

Murat O. Balaban, Melanie Chombeau, Dilşat Cırban and Bahar GümüşArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01813.x


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Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion (pages E557–E564)

Geany P. Camilloto, Ana Clarissa S. Pires, Nilda de Fátima F. Soares, Emiliane A. Araújo, Nélio J. Andrade and Sukarno O. FerreiraArticle first published online: 19 AUG 2010 | DOI: 10.1111/j.1750-3841.2009.01502.x


http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01808.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01808.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01808.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01808.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01810.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01810.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01810.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01810.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01810.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01810.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01798.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01798.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01798.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01798.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01798.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01798.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01813.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01813.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01813.x/fullhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01813.x/pdfhttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01813.x/referenceshttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2009.01502.x/abstract


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Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available

Gelatins from Different Sources (pages E565–E571)

G. Boran, S.J. Mulvaney and J.M. RegensteinArticle first published online: 19 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01543.x


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M: FOOD MICROBIOLOGY AND SAFETY

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Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained

by UV Mutagenesis (pages M509–M514)

Toru Shigematsu, Yusuke Nasuhara, Gen Nagai, Kazuki Nomura, Kenta Ikarashi, Masao Hirayama, Mayumi Hayashi, Shigeaki Ueno and Tomoyuki FujiiArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01789.x


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Temperature and Bacterial Profile of Post Chill Poultry Carcasses Stored in Processing Combo

Held at Room Temperature (pages M515–M520)

John A. Handley, Irene Hanning, Steven C. Ricke, Michael G. Johnson, Frank T. Jones and Robert O. AppleArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01790.x


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Use of Tuf Gene-Based Primers for the PCR Detection of Probiotic Bifidobacterium Species and

Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real-Time PCR

Methods (pages M521–M527)

Sen-Je Sheu, Wen-Zhe Hwang, Yu-Cheng Chiang, Wen-Hsin Lin, Hsin-Chih Chen and Hau-Yang TsenArticle first published online: 12 OCT 2010 | DOI: 10.1111/j.1750-3841.2010.01816.x


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Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils (pages M528–

M535)

Florinda Fratianni, Laura De Martino, Antonio Melone, Vincenzo De Feo, Raffaele Coppola and Filomena NazzaroArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01791.x


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Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives:

Selection of Potential Multifunctional Starter Cultures (pages M536–M544)

Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia and Labia Irène Ivette OuobaArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01793.x


7.

S: SENSORY AND FOOD QUALITY

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Headspace Volatiles along with Other Instrumental and Sensory Analyses as Indices of

Maturation of Horse Mackerel Miso (pages S406–S417)

Anupam Giri, Akira Okamoto, Emiko Okazaki and Toshiaki OhshimaArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01780.x


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Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on

Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

(pages S418–S426)

Silvia A. Valencia-Chamorro, María B. Pérez-Gago, Miguel A. Del Río and Lluís PalouArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01801.x


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Impacts of Glutathione Maillard Reaction Products on Sensory Characteristics and Consumer

Acceptability of Beef Soup (pages S427–S434)

J.H. Hong, D.W. Jung, Y.S. Kim, S.M. Lee and K.O. KimArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01783.x


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Acids in Combination with Sodium Dodecyl Sulfate Caused Quality Deterioration of Fresh-Cut

Iceberg Lettuce during Storage in Modified Atmosphere Package (pages S435–S440)

Wenqiang Guan, Lihan Huang and Xuetong FanArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01786.x


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Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by

SPME (pages S441–S445)

Elżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Janusz Adamiec, Erwin Wąsowicz, Krzysztof Przygoński and Marian RemiszewskiArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01794.x


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Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C.

pubescens R. & P.), 2 Pepper Species from the Andean Region (pages S446–S453)

Adrián Rodríguez-Burruezo, Maria del Carmen González-Mas and Fernando NuezArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01795.x


8.

N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY

1.

You Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate



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Nanocomposites Films (pages N97–N108)

Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. HwangArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01809.x


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H: HEALTH, NUTRITION, AND FOOD

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Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes

(pages H218–H223)

Ted Wilson, Justin L. Luebke, Erin F. Morcomb, Emily J. Carrell, Megan C. Leveranz, Lisa Kobs, Travis P. Schmidt, Paul J. Limburg, Nicholi Vorsa and Ajay P. SinghArticle first published online: 12 OCT 2010 | DOI: 10.1111/j.1750-3841.2010.01800.x


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Modified Apple Polysaccharides Could Induce Apoptosis in Colorectal Cancer Cells (pages

H224–H229)

Yuhua Li, Yinbo Niu, Huanjie Wu, Yang Sun, Qian Li, Xianghe Kong, Li Liu and Qibing MeiArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01781.x

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The Protective Effects of Long-Term Oral Administration of Marine Collagen Hydrolysate from

Chum Salmon on Collagen Matrix Homeostasis in the Chronological Aged Skin of Sprague-

Dawley Male Rats (pages H230–H238)

Jiang Liang, Xinrong Pei, Zhaofeng Zhang, Nan Wang, Junbo Wang and Yong LiArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01782.x


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Activity-Guided Isolation and Identification of Radical Scavenging Components in Gao-Cha Tea

(pages H239–H243)



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Rui-Li Lu, Feng-Lin Hu and Tao XiaArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01804.x


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The Antiallergic Effect of Kefir Lactobacilli (pages H244–H253)

Wei-Sheng Hong, Yen-Po Chen and Ming-Ju ChenArticle first published online: 20 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01787.x


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Natural Flavone Kaempferol Suppresses Chemokines Expression in Human Monocyte THP-1

Cells through MAPK Pathways (pages H254–H259)

Ching-Hua Huang, Ren-Long Jan, Chang-Hung Kuo, Yu-Te Chu, Wei-Li Wang, Min-Sheng Lee, Huan-Nan Chen and Chih-Hsing HungArticle first published online: 12 OCT 2010 | DOI: 10.1111/j.1750-3841.2010.01812.x


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Dietary Ligands as Determinants of Iron–Zinc Interactions at the Absorptive Enterocyte (pages

H260–H264)

Vasuprada Iyengar, Raghu Pullakhandam and K. Madhavan NairArticle first published online: 23 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01796.x


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Immunizing Effects of Cocultures of H22 Hepatocarcinoma Cells and Cartilage Polysaccharide

on Murine H22 Hepatocarcinoma (pages H265–H273)

Xue Han, An-Jun Liu, Xi-Hua Zhao, Yan-Dong Li, Guo-Qiang Zheng and Guo-Rong ZhangArticle first published online: 19 AUG 2010 | DOI: 10.1111/j.1750-3841.2009.01509.x


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10.

T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

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Detection of Target Staphylococcal Enterotoxin B Antigen in Orange Juice and Popular

Carbonated Beverages Using Antibody-Dependent Antigen-Capture Assays (pages T141–T147)

MaryAnn Principato, Joyce M. Njoroge, Andrei Perlloni, Michael O’ Donnell, Thomas Boyle and Robert L. Jones, JrArticle first published online: 24 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01806.x


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