quick study: research shows how listeria penetrates small intestine

2
 News  Search news.stanford.edu Adapted from image by Mickey Pentecost The fluorescent green flecks are the Listeria monocytogenes bacteria as they invade through the tips of the villi in the intestinal lining, which are outlined in red. The blue stain illuminates the nuclei of the villi. Stanfor d Report, February 1, 2006 Quick Study: Research shows how Listeria penetrates small intestine THE QUESTION: Listeria monocytogenes  is a bacterium that can cause potentially fatal infections in the blood (sepsis) or brain (meningitis), or miscarriages in pregnant women. Raw or contaminated food is the most common way for people to be infected—so! cheeses, deli meats and raw and smoked fish are the usual culprits. Once someone consumes such food, the bacteria that survive the acidity of the stomach may enter the small intestine, crossing the epithelial barrier and then spreading to the liver, spleen, central nervous system and, in pregnant women, the fetus. The ongoing mystery has been how do the Listeria bacteria get past the epithelial barrier? THIS STUDY  investigated how and where Listeria breaches the tight junctions between the surface cells of the small intestine to invade the body. The researchers used fluorescently labeled probes to document the various interactions between the bacteria and the intestinal cells. They found that the microbe can invade cells only at the sites where the epithelium is ejecting dead cells—a constant process in this layer of the intestine. What happens is this: The living epithelial cells briefl y loosen their connection with neighboring cells so they can cast out dead ones. This transient breach  of the epithelial barrier exposes a protein that Listeria latches onto, hitching a ride to the other side . This is the first time that such a mechanism has been visualized. WHO MAY BE AFFECTED: According to the Centers for Disease Control and Prevention, about 2,500 cases of Listeriosis are reported in the United States annually, with about 500 deaths. WHY IT MATTERS: The ability of Listeria to cause severe, invasive disease depends on its ability to cross the intestinal epithelium. By learning more about how it does this, researchers may devise better ways to protect against Listeria. Currently, the only preventive measures are thorough cooking and cleaning of food and pasteurization of dairy products. Antibiotics are the primary treatment for Listeriosis. CAVEATS: The researchers explored how Listeria gets through the outer layer of the small intestine in cells in culture and in a susceptible animal model, the rabbit, but their work needs to be confirmed in humans. It also did not address how the bacteria travel from the intestine to cause deeper infectio n. STANFORD CONNECTION: All of the authors were at Stanford when the work was done. Both senior authors—associate professor Julie Theriot, PhD, and assistant professor Manuel Amieva, MD, PhD— are in the Department of Microbiology and Immunology. Theriot is also in the Department of Biochemistry. Amieva is also in the Department of Pediatrics. The first author, Mickey Pentecost, is a graduate student in Amieva's lab. Glen Otto, DVM, the fourth author, was associate professor of comparative medicine. SHARE THIS STORY MORE STANFORD NEWS Stanford course gives students just 10 weeks to design, build and fly tiny 'rescue' aircra! University to test upgrades to AlertSU system on Wednesday, Aug. 20 Stanford's 2014 Three Books program embraces theme of 'science and scientists' Stanford researcher gets first-time look at Antarctic minke whales feeding Digital revolution is changing what it means to be an author, says Stanford professor MORE STORIES » RECENT POPULAR SUBSCRIBE Home All News Faculty & Sta"  News For Journalists About Us 0 Like Like 5  0  0  0  

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8/11/2019 Quick Study: Research Shows How Listeria Penetrates Small Intestine

http://slidepdf.com/reader/full/quick-study-research-shows-how-listeria-penetrates-small-intestine 1/2

 News   Search news.stanford

Adapted from image by Mickey Pentecost

The fluorescent green flecks are the Listeria

monocytogenes bacteria as they invade through the

tips of the villi in the intestinal lining, which are

outlined in red. The blue stain illuminates the nuclei

of the villi.

ford Report, February 1, 2006

uick Study: Research shows how Listeriaenetrates small intestine

QUESTION: Listeria monocytogenes  is a

terium that can cause potentially fatal

ctions in the blood (sepsis) or brain

ningitis), or miscarriages in pregnant women.

or contaminated food is the most common

for people to be infected—so! cheeses, deli

ts and raw and smoked fish are the usual

rits. Once someone consumes such food, the

teria that survive the acidity of the stomach

y enter the small intestine, crossing thehelial barrier and then spreading to the liver,

en, central nervous system and, in pregnant

men, the fetus.

ongoing mystery has been how do the Listeria

teria get past the epithelial barrier?

S STUDY  investigated how and where Listeria breaches the tight junctions between the surface

s of the small intestine to invade the body.

researchers used fluorescently labeled probes to document the various interactions between the

teria and the intestinal cells. They found that the microbe can invade cells only at the sites where

epithelium is ejecting dead cells—a constant process in this layer of the intestine.

t happens is this: The living epithelial cells briefly loosen their connection with neighboring cells

hey can cast out dead ones. This transient breach  of the epithelial barrier exposes a protein that

eria latches onto, hitching a ride to the other side . This is the first time that such a mechanism

been visualized.

O MAY BE AFFECTED: According to the Centers for Disease Control and Prevention, about 2,500

es of Listeriosis are reported in the United States annually, with about 500 deaths.

Y IT MATTERS: The ability of Listeria to cause severe, invasive disease depends on its ability to

s the intestinal epithelium. By learning more about how it does this, researchers may devise

er ways to protect against Listeria.

rently, the only preventive measures are thorough cooking and cleaning of food andteurization of dairy products. Antibiotics are the primary treatment for Listeriosis.

EATS: The researchers explored how Listeria gets through the outer layer of the small intestine in

s in culture and in a susceptible animal model, the rabbit, but their work needs to be confirmed in

mans. It also did not address how the bacteria travel from the intestine to cause deeper infection.

NFORD CONNECTION: All of the authors were at Stanford when the work was done. Both senior

hors—associate professor Julie Theriot, PhD, and assistant professor Manuel Amieva, MD, PhD—

n the Department of Microbiology and Immunology. Theriot is also in the Department of 

chemistry. Amieva is also in the Department of Pediatrics.

first author, Mickey Pentecost, is a graduate student in Amieva's lab. Glen Otto, DVM, the fourth

hor, was associate professor of comparative medicine.

SHARE THIS STORY

MORE STANFORD NEWS

Stanford course gives students justweeks to design, build and fly tiny

'rescue' aircra!

University to test upgrades to AlertS

system on Wednesday, Aug. 20

Stanford's 2014 Three Books progra

embraces theme of 'science and

scientists'

Stanford researcher gets first-time

at Antarctic minke whales feeding

Digital revolution is changing whatmeans to be an author, says Stanfo

professor

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RECENT POPULAR SUBSCRIBE

 me All News Faculty & Sta"  News For Journalists About Us

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8/11/2019 Quick Study: Research Shows How Listeria Penetrates Small Intestine

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D THIS STUDY: Published in the Jan. 26 online issue of Public Library of Science-Pathogens: 

://pathogens.plosjournals.org. A photograph from the study is featured on the cover of the

nal's January print issue. —Mitzi Baker 

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