PEEL THE LEMON, TAKE OUT THE WHITE SKIN AND THE PIPS
CAREFULLY.
MIX THE QUINCES, THE LEMON AND THE SUGAR
COOK THE MIXTURE FOR ABOUT TWO HOURS STIRING FOR THE TIME TO TIME.
LOW FIRE
WHILE IT IS COOKING, THE CHILDREN WRITE THEIR RECIPE
POUR THE JELLY IN A POT, PUT THE LICT ON.