rava idly

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Monday, August 6, 2012

Rava idly

Rava idly is a simple and tasty breakfast items prepared in Southern parts of India. I used to make rava idlies with

readymade rava idly mix but we were not satisfied with the taste and texture. We have also tried few brands and even

then we couldnt get good taste. I stopped making rava idlies until my friend gave me a tip to make rava idlies from the

scratch. When I tried her recipe it came out well. After lot of trails, I could make perfect rava idlies now.

Ingredients: Makes 12 to 15 idlies

1 cup Rava

1/2 cup Curd

1/2 cup Carrot grated

1 tsp Ginger grated

3 or 4 nos Green chillies (chopped)

1/2 tsp Lemon juice

1 tsp - ENO fruit salt

1 tbsp Curry leaves (chopped finely)

1 tbsp Coriander leaves

Salt as needed

1/2 to 1 cup Water

Seasonings:

1 tbsp Oil/ghee

1/4 tsp Mustard seeds

1/4 tsp Split black gram/ulunthu

1 tsp Bengal gram

1 tbsp Cashew nuts

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Preparation method :

Heat oil/ghee in a pan, season with items given for seasoning. Add the rava and fry for few seconds then add

curry leaves and coriander leaves to it and fry over a low flame for 5 mins. Color of rava should not change to

1.

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golden brown. Remove from stove and allow them to cool.

Take a mixing bowl, add the rava mixture, curd, water (as needed), lemon juice, salt and mix well. Consistency of

batter should be like idly batter, not too thick or not too loose.

2.

Next add grated carrot and ENO salt to the batter and mix well. Batter will become frothy because of ENO salt.

After mixing do not let it sit for more time. Place each roasted cashew upside down on the idly plate. Pour the

batter immediately into the idly platter and steam it for 7-8 mins or until well cooked.

3.

Spongy rava idly is ready and serve hot with any spicy chutney.4.

Notes:

Make sure you dont allow the batter to stay long after adding ENO salt.

You can also replace ENO salt with Baking soda.

Consistency of batter should be like idly batter, not too thick or not too loose.

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Posted byPosted byShanthi MuthuvelShanthi Muthuvelatat 11:20 PM11:20 PM

Labels:Labels:Breakfast and DinnerBreakfast and Dinner

13 comments:

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Vi s i t o r s

Chitra August 6, 2012 at 11:50 PM

First time here. U have a lovely space.. Rava idly looks gr8. I too make the same way :)

Reply

DivyaGCP August 6, 2012 at 11:53 PM

Soft and fluffy rava idlis. Great for breakfast.

Divya's Culinary Journey

Reply

Sangeetha Nambi August 6, 2012 at 11:57 PM

Real perfect....

http://recipe-excavator.blogspot.com

Reply

Veena Theagarajan August 7, 2012 at 12:28 AM

My favourite.. Prefect idli

Great-secret-of-life.blogspot.com

Reply

Vimitha Anand August 7, 2012 at 12:47 AM

Soft n spongy idlis.. love it

Reply

PT August 7, 2012 at 1:28 AM

soft and spongy look..

Reply

R.Punitha August 7, 2012 at 1:58 AM

Hi Shanthi,

Rava idly Looks YYuummYY !!!!

Excellent presentation :)

Keep on Dear..

www.southindiafoodrecipes.blogspot.in


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Coconutcrazecommented on

Bisi Bele Bhath Powder:

Lovely pictures! Ah, I can

smell the aromatic spicy

powder. Storing the powder in

the refrigerator

Anilcommented on Whole

Wheat Grain Dosai: soaked

and doing it for the first time

hope it will turn out to be good

and taste like you are

Suja Manojcommented on

Bisi Bele Bhath Powder:

Useful post,thanks for

sharing

Divyacommented on Bisi Bele

Bhath Powder: wow..fabulous

pics... flavorful powder..

Juliecommented on Bisi Bele

Bhath Powder: looks flavorful

podi,yummy!! Participate &

win e gift vouchers (worth Rs

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Vijayalakshmi Dharmaraj August 7, 2012 at 3:19 AM

perfect and soft idli...VIRUNTHU UNNA VAANGA

Reply

Kevin Ashton August 7, 2012 at 3:21 AM

Your Rava idlies look great, fluffy and very inviting. I saw your site in foodblogs.com and will definitely be back,thank you.

Best Wishes

Kevinhttp://www.wannabetvchef.blog.co.uk

Reply

Shanthi August 7, 2012 at 9:20 PM

Thanks Mr. Kevin for visiting my space. I was excited when i saw your comment.

Rekha August 7, 2012 at 6:33 AM

looks very soft and yummy..neat presentation & lovely clickshttp://www.indiantastyfoodrecipes.com/

Reply

Akila August 7, 2012 at 12:49 PM

Just love them

Reply

runnergirlinthekitchen.blogspot.com August 7, 2012 at 10:52 PM

Soft and so delicious!

Reply

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