raymond ellard june 2003 working group managing on effects
TRANSCRIPT
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Raymond EllardJune 2003
Working Group
Managing on Effects
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Raymond EllardJune 2003
Objective
• “To inventarise possibilities to develop methods for managing on effects”
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Raymond EllardJune 2003
WG Members
• • Miroslava Dundelova Czech Republic• Raymond Ellard Ireland (Chair)• Marijn Colijn Netherlands• Sarita Stensrud Norway• Aud Nergaard Norway
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Raymond EllardJune 2003
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Raymond EllardJune 2003
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Raymond EllardJune 2003
FLEP
• Discussions and Activities– Microbiology– Biotechnology– Chemistry– Toxicology– Surveillance and Monitoring– Food Law
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Raymond EllardJune 2003
Seldom Discuss Enforcement
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Raymond EllardJune 2003
““Chicken” Fillets???Chicken” Fillets??? New Variety of ChickenNew Variety of Chicken
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Raymond EllardJune 2003
Irish people love law enforcers!
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Raymond EllardJune 2003
Social needs / regulation from E.U.
Effect of (governmental)
policy
Effect of (governmental)
policy
JustificationJustificationEnforcementEnforcement
Effectof enforcement
Effectof enforcement
Regulation byLaw
Regulation byLaw
(Governmental) policy
Other Measures.
Other Measures.
OtherOther
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Raymond EllardJune 2003
Food Safety Strategies
• Food quality assurance schemes• Food Hygiene Award schemes• Restaurant hygiene rating schemes• Training programmes for the food industry• Campaigns aimed at empowering consumers• Supply chain control• Self regulation by the food industry• Guidance notes• Codes of Practice
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Raymond EllardJune 2003
OECD
• `…Yet implementation – consisting of strategies such as education, assistance, persuasion, promotion, economic incentives, monitoring enforcement and sanctions – is often a very weak phase in the regulatory process in OECD countries, which tend to rely too much on ineffective punitive threats and too little on other kinds of incentive”
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Raymond EllardJune 2003
NetherlandsMeasuring Compliance• Measuring compliance of rules on preparing
food• gain insight into motives for non compliance• gain insight in effectiveness of law
enforcement• develop strategy to improve law enforcement• involved 592 cafeterias selected from >8000
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Raymond EllardJune 2003
Expert Estimate of Compliance
• Ignorant Compliers• Spontaneous
Compliers• Conscious
Compliers• Deliberate Breakers• Ignorant Breakers
IC
SC
CC
DB
IB
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Raymond EllardJune 2003
Dimensions for ComplianceTable of 11
Spontaneous Compliance Sanction Dimensions Control Dimensions Knowledge of the rules Sanction Probability Control Probability Cost Benefit Sanction severity Detection Probability Level of Acceptance Quality of the rules Selectivity Loyalty of the target group Informal Control
No or minimal Influence Indirect Influence Direct Influence
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Raymond EllardJune 2003
Operational Criteria
• Impartial and free from conflict of interest
• Ensure effectiveness and appropriateness of controls
• Access to laboratories and qualified & experienced staff
• Facilities and equipment
• Legal powers• Contingency plans• Prepared to operate
contingency plans
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Raymond EllardJune 2003
Target Groups
• Closed target groups – all potential offenders are known• Semi–open target groups – majority of potential offenders are
known• Open target groups – any persons can be a potential offender• How would the target group act without informal control?• Does food control agencies measure compliance/non
compliance?• If people do not comply, what are the risks?
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Raymond EllardJune 2003
Enforcement Policies
• Is there an enforcement policy within the food control services in the MS?
• Is it prescriptive? Does it use prosecution or fines?• In defined circumstances?• Is the choice of when and where to enforce left to
enforcement agencies or dictated by the policy makers?
• What are the best or most appropriate instruments for enforcement?
• What are the appropriate penalties?
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Raymond EllardJune 2003
Other Issues
• An Acceptable Level of Compliance?
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Raymond EllardJune 2003
Examples of Enforcement
• Norway
• Czech Republic
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Raymond EllardJune 2003
What’s Happening?
• Spain EN45004
• Switzerland EN45004
• Ireland ISO9001:2000
• UK ISO9000 :1994
• Czech Republic ISO9001:2000 ?
• BIPs – ISO9000
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Which Direction?
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Raymond EllardJune 2003
Recommendations
1. Members begin to share experiences on the organisation of food control programmes, specifically with the aim of ensuring legal compliance.
2. Members participate in the working group3. The Forum provides the working group with some guidance on
future activities e.g.,– Develop a document with some examples from several Member
States. – Make an inventory of the ways Member States make their Annual
plans, combined with the methods and instruments they use. – Set up a pilot project with FLEP Members as an information and
experience exchange using workshops