7/23/2019 RECIPE - 3Ingredients Souffl Cheesecake

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3 Ingredients Souffl Cheesecake

Difficulty: VERY EASYTime: 1hr

Number of Servings: 6Calories per Serving: 230Kcal

Necessary Equipment:15cm (6inch) round cake panelectric mixer

Ingredients:3 eggs120g (4.3oz.) white chocolate120g (4.3oz.) cream cheese *softened

Directions:

1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your eggwhites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringuemore stable).2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hotwater (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the doubleboiler, add the egg yolks, and mix well.3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it 's thick enough, you canturn the bowl upside down without it sliding out.4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of theMeringue 1/2 at a time and mix well.

7/23/2019 RECIPE - 3Ingredients Souffl Cheesecake

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5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you canprevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into thepan and drop the pan lightly on the counter to raise the air bubbles out of the batter.6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.7. When it is done, place the cake pan on a wire rack to cool completely.

You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so

leave at room temperature for a few minutes before you serve.

You can brush the cake with some apricot jam syrup and/or dust with powdered sugar (confectioner's sugar)to finish. You can serve it with whipped cream if desired.