recipe book2

7/28/2019 Recipe Book2

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Recipe Book


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Almond BiscuitsAn easy treat anyone can make, thesealmond biscuits are a must for all thosewho love almonds.

Baking InstructionsHeat oven to 180C, 350F,

Gas Mark 4. Grease two

baking trays. Mix together

the dry ingredients, rub

in the margarine. Add the

essence and mix well.

Bring together using your

hands. Roll out thinly and

cut into rounds. Place hal a

blanched almond on each.

Place on a baking tray and

bake or teen minutes.

IngredientsBe-Ro Sel Raising Flour

salt

caster sugarground almonds

margarine

almond essence

Quantity175 g

pinch

75 g

50 g

150 g

ew drops


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Chocolate chip cookiesCrisp edges, chewy middles, and so, so easy to

make. Try this wildly-popular chocolate chipcookie recipe for yourself.

Baking InstructionsHeat oven to 180C, 350F, Gas Mark 4. Grease two

baking trays.Beat the margarine until sot, add the

sugar and cream together until light and fuy.Stir in the

syrup, four, chocolate chips and milk and mix well. Place

spoonuls o the mixture on the prepared trays and bake

or 8-10 minutes. Remove rom the tray immediately and

place on a wire rack to cool.

Ingredientsmargarine

sot light brown sugar

syrup

Be-Ro Sel Raising Flour

chocolate chips

Quantity100 g (4 oz)

75 g (3 oz)

2 x 15 ml spoon (2 tbsp)

175 g (6 oz)

100 g (4 oz)


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Gingerbread PeopleEvery child in the neighborhood hasrequested this recipe for their Mom.

Baking InstructionsHeat oven to 160C, 325F, Gas Mark 3. Grease a baking tray. Place four,

salt and ginger in a bowl. Warm sugar, at and syrup together and add to

the dry ingredients. Mix well. Add milk and mix to a rm consistency. Knead

lightly with hands. Roll out and cut out shapes or shape bodies, arms, legs

and head and place on the baking tray. Mark the eyes with currants and put

some down the body, use a piece o glac cherry or the mouth and bake or

about 10-15 minutes. Allow to cool slightly then careully lit onto a wire rack.

Decorate with coloured Glac Icing(see above). N.B. Biscuits made with syrup

are oten sot ater baking but will become crisp on cooling.


ground ginger

caster sugar

margarine

golden syrup

milk


pinch

3 x 5 ml spoon (3 tsp)

100 g (4 oz)

50 g (2 oz)




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Banana Tea BreadBanana bread is perfect for using up overripebananas the browner they are the better.

Baking InstructionsHeat oven to 180C, 350F, Gas Mark 4. Grease and

line the base o a 1 kg (2 lb.) loa tin. Mix together four,

bicarbonate o soda and salt. Cream the butter and

sugar until pale and fuy, add the eggs a little at a time

alternately with the four.


bicarbonate o soda

salt, butter, caster sugar

eggs, beaten

bananas weighed with skin,peeled, mashed


1 x 1.25 ml ( tsp)

pinch, 75 g , 175 g

2 medium

450 g (1 lb)


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Jam TartsJam tarts are perfect for baking withchildren. Swap the homemade jam forshop- bought if youre short on time.

Baking InstructionsMix four and salt in basin, rub in at.

Using a knie to cut and stir, mix with cold water to orm a

sti dough. Turn dough on to a foured surace and knead

lightly. Roll out and use as required. Sel raising four maybe used. the pastry will have a more cake-like texture.

IngredientsBe-Ro Plain Flour

lard, margarine

cold water to mix

Jsm Filling

Quantity225 g

50 g , 50 g

25 g (1 oz)


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Madeira CakeMadeira cake is a sponge cake in traditional

English cookery.

Baking InstructionsHeat oven to 180C, 350F, Gas Mark 4. Grease an 18

cm (7 inch) cake tin. Cream at and sugar, beat in lightly

whisked eggs with a little four. Add essence, then old in

the remaining four. Bake or about 1 hours. Place peel

on top ater hal an hour in the oven.

Ingredientsbutter or margarine

caster sugar

eggs, lightly whisked

Be-Ro Sel Raising Flour

lemon essence


150 g (5 oz)

3 medium

225 g (8 oz)

ew drops


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PancakesNot just for pancake day. The perfect easyrecipe for dessert.

Baking InstructionsFor each pancake, heat a small amount o oil in the rying

pan. When it begins to smoke, stir the batter and place

approximately 3 x 15 ml spoon (3 tbsp) into the pan.

When golden brown underneath, turn and cook other

side. Turn out on greaseproo paper, sprinkle with sugar

and roll up. Place on a hot dish and serve immediately

with syrup, lemon or orange juice.

IngredientsBe-Ro Plain Flour

salt

egg

milk (or milk and water)


pinch

1 medium

300 ml ( pint)


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Quiche LoraineYou can serve this classic French egg dish,

featuring bacon and Swiss cheese, as amain course.

Baking InstructionsHeat oven to 190C, 375F, Gas Mark 5. Line an 18 cm (7inch) fan dish or sandwich tin with pastry. Fry the bacon

lightly, then cool. Place hal the cheese in the pastry case

and cover with bacon. Beat the eggs and milk together,

season and pour over the cheese and bacon. Sprinkle on

remaining cheese. Bake or about 40 minutes until set and

golden brown.

IngredientsShort crust Pastry

Streaky bacon, chopped

Cheese, grated

Eggs

Milk

Quantity100g

100 g (4 oz)

75 g (3 oz)

2 medium

150 ml ( pint)


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