established 2003

on the River

WATERMELON GAZPACHO 9cucumber, cilantro, mint

HAWAIIAN BEET POKE 16

spicy marinated roasted beets, cilantro,

pineapple-jalapeño salsa, coconut basmati rice,

honey-sesame vinaigrette

PAN-FRIED CRAB CAKE 16

maine peekytoe & chesapeake lump crab,

napa cabbage slaw, wasabi-lime remoulade sauce

HOUSEMADE RILLETTES 15

classic french duck and heirloom pork confit,

sliced & served with pickled red onion, cornichon,

green peppercorn mustard, greens, baguette toast

MOULES FRITES "aux les halles" 28

prince edward island mussels steamed with garlic,

white wine, shallots, served with frites

GRILLED SALMON �sustainably raised 31

melange of cucumbers, carrots, beets, arugula,

pommery mustard-herb-shallot vinaigrette

SMOKED SALMON NICOISE 22

house smoked salmon, capers,

fingerling potatoes, haricots verts,

taggiasca olives, roasted red peppers,

hard cooked egg, house vinaigrette

summer SHRIMP ROLL 24

on a butter-toasted balthazar bun,fresh horseradish, avocado mousse,

celery, dill, lemon aioli

greens vinaigrette or frites

BANH MI PORK RICE BOWL 24

thai marinated roast pork, cilantro, scallions,

carrots, jalapeño, cucumber, sriracha, coconut rice

HANGER STEAK FRITES 32

‘the butcher’s filet’ ... with Red Hat frites

Choice of red wine reduction, chimichurri vinaigrette,

*NEW* - glazed kimchi

THE MackEEEsustainably raised house smoked salmon

bibb lettuce, naturally cured smoked bacon,

red onion, oven-roasted tomato, horseradish aioli,

toasted baguette

Red Hat BURGERgrass-fed irish cheddar or blue cheese,

local 'Picklelicious' pickles, grilled onions,

toasted baguette ‘village’ roll or brioche

RED QUINOA BURGER�vegetarian

a housemade burger of red quinoa,

spinach & shiitake mushrooms,

garnished with bibb lettuce, chipotle aioli,

pickled red onion & avocado,

toasted baguette ‘village’ roll

ASIAN SPICED SALMON BURGER�sustainably raised

tartar sauce, bibb lettuce, avocado,

pickled red onion, toasted baguette ‘village’ roll

CRAB CAKE SANDWICHpan-fried maine crab, wasabi aioli,

asian slaw, toasted baguette ‘village’ roll

burgers & sandwiches are servedwith greens vinaigrettE OR frites

if you have a food allergy, please speak to the owner, manager, chef or your server

westchester county board of health

$22 *

- 20% service charge on parties of 6 or more -

7/2020 c

ROASTED SHISHITO PEPPERS 15stuffed with bacon jam & irish cheddar

AVOCADO CHIMICHURRI TOAST 14

ZUCCHINI STICKS 10 lemon aioli

RED HAT FRITES 9 horseradish aioli

summer 2020

JR. BURGER 11 4oz. pat lafreida burger patty (cooked through), potato roll

NORTH FORK POTATO CHIPS 3 regular, bbq, salt & vinegar

* kids meals come with fries(except ravioli)

KIDS

SWEET

CHOCOLATE PISTACHIO POT DE CREME 10 a french custard

valrhona dark chocolate, fresh whipped cream

KEY LIME PIE 10graham cookie crust, fresh whipped cream

GELATO du jour 9made by artigiani del gelato, rhinebeck, ny

TACOS

choice of.. - ‘AL PASTOR’ PORK or

- BEER BATTERED COD or - QUINOA MUSHROOM

soft flour tortilla or bibb lettuce wrap

we are currently not accepting CASHall other forms of payment are okay

CHEESE RAVIOLI 11 parmigiano,

tomato sauce or olive oil

CHICKEN TENDERS 12 classic, breaded & fried, fries

HOT DOG 9 all beef cured hot dog,

potato roll

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HOUSE SALAD VINAIGRETTE 12

red and green leaf lettuce,

red cabbage, carrots, baby romaine,

house vinaigrette

MARKET FRUIT & ARUGULA SALAD 16

avocado, naturally cured smoked bacon,

pumpkin seeds, goat cheese, green apple,

apple cider vinaigrette

MOZZERELLA & TOMATO PANZANELLA SALAD 16

marinated salad of cherry tomato, cucumber,

red onion, croutons, basil, parsley,

oregano-garlic vinaigrette

add pan-seared CHICKEN PAILLARD 7marinated in lemon, rosemary & olive oil

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18

INDUSTRIAL ARTS WRENCH IPA - ON DRAFT 10

JACK’S ABBEY LAGER - CAN 9

LUPPOLO - A EUROPEN STYLE PILSNER - CAN 9ŚĂŶĚ�ĐƌĂŌĞĚ�ŝŶ�DĂŝŶĞ

ABITA LIGHT - BOTTLE 7

ATHLETIC BREWING NON-ALCOHOLIC - CAN 6

GHOSTFISH IPA�͚'ůƵƚĞŶ�&ƌĞĞ͛ 7

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