Our Canapé Menu

Fresh, Innovative and Bursting in flavour! Being the first piece of

Red you will put in your mouth, we take our canapés very

seriously... Choose from a selection of Hot, Cold & Sweet!

Hot Canapés

Mini Thai Fishcakes, Chilli & Coriander Dip

Posh Sausage & Mash, Ketchup & Brown Sauce

Home Made Herb Crumbed Fish Fingers, Chunky Tartar Sauce

Fish & Chips, Vinegar & Rock Salt

Parma Ham, Sun Blushed Tomato & Goats Cheese, Pesto

Leek & Potato Soup, Crispy Leeks, Chive Oil

Wild Mushroom Soup, Truffle Oil

Tomato, Apple & Celery Soup, Mustard Cream

Roasted Parsnip & Honey Soup, Curried Cream

Roasted Butternut Squash & Cumin Soup

Seared Scallop, Apple Sauce, Pickled Sultanas

Seared Scallop, Creamed Leek, Balsamic

Cajun King Prawn & Pineapple Skewer

Sesame Prawn Toast, Asian Slaw

Crispy Duck, Cucumber & Spring Onion, Hoi Sin Sauce

Chicken Strips in Sesame Seed Crumb, Tamarind Dipping Sauce

Vegetable & Sesame Spring Roll, Garlic Mayo

Parmesan & Spring Onion Risotto

Chorizo & Mango Risotto, Parmesan

Crispy lamb, Mint Risotto, Rosemary Oil

Vegetable Kebabs, Paprika Humus

Blue Cheese & Spring Onion Potato Cakes, Pesto Mayo

Cheese on Toast, Tomato Chutney

Cold Canapés

Shredded Smoked Chicken, Coriander &

Mango Salsa

Smoked Salmon Taramasalata, Bread Sticks

Home Cured Gravadlax, Pickled Cucumber

Home Smoked Salmon, Olive Tapenade,

Pink Grapefruit

Flaked Salmon, Horseradish, Lime & Dill on

Toast

Sun Blush Tomato Tapenade, Poached

Asparagus

Asparagus Soldiers, Hollandaise Sauce

Asparagus wrapped in Parma Ham, Sweet & Sour Dip

Pesto & Poppy seed Goats Cheese, Mango Salsa

Caesar Salad Wrap

Shredded Duck, Spring Onion, Cucumber & Hoi Sin

Posh King Prawn Cocktail, Lime & Prawn Sauce

Peppered & Marinated Melon Wrapped in Parma Ham

Foe Gras Crème Brulee, Grated Apple

Mozzarella, Basil & Guacamole Bruschetta

Peppered Egg Mayonnaise & Smoked Salmon

Dessert Canapés

Lemon Posset, Blueberry Compote

Dark Chocolate Mousse, Orange &

Vanilla Sauce

Banoffee Pie

Eton Mess

Various flavoured Crème Brule’s

Rice Pudding with Nutmeg

Peppered Strawberries with

Champagne

White Chocolate Mousse, Crushed Raspberries & Mint

Bread & Butter Pudding, Cream

Classic Tiramisu

All of the canapés above are served in a modern style using different styles or crockery,

glass and slate

Our Starters

Made with Passion, Flair and Creativity, we use the finest

Simple Flavours, the best ingredients and a delicate touch

to create Textures & Flavours that will explode your palette

with excitement!

Soups

Leek & Potato, Chive Oil, Crispy Leeks,

Cheese on Toast

Roasted Parsnip, Apple & Honey, Mustard

Cream

Tomato, Apple & Celery, Cider Cream

Roasted Butternut Squash with Cumin,

Mango Chutney

Sweet corn & Chorizo Chowder, Chorizo Oil

Classic Minestrone, Pesto Cream

Chilled Gazpacho Soup, Rosemary Oil

Salads & Cold Starters

Classic Caesar Salad, Reggiana Parmesan Shavings, Anchovies & Ciabatta

Croutons

Smoked Chicken Caesar Salad

Marinated Asparagus, Parmesan, Roquette & Herbs, Citrus Dressing

“Caprasi” Salad, Vine Tomatoes with Rock Salt & Olive Oil, Buffalo Mozzarella,

Pesto & Roquette

Smoked Salmon Caesar Salad with Soft Boiled Egg

Greek Style Feta Salad, Sun Blushed Tomatoes, Misto Olives, Fresh Orange &

Salad Onion

Tuna, Smoked Salmon or Poached Salmon Nicoise Style Salad with vine

Tomatoes, Green Beans, Olives, Croutons & Soft Boiled Egg, Herb Dressing

“Posh” King Prawn Cocktail, Vine Tomatoes, Roquette, Our own spicy sauce,

Crispy Bread, served in a Martini Glass

Poached Salmon, Prawn & Guacamole Salad, Roquette & Herbs, Citrus Dressing

Crispy Duck Salad, Cucumber Spaghetti, Spring Onion, Toasted Sesame Seed &

Hoi Sin Sauce

Five Spice Chicken in Sesame Crumb, Asian style Salad with Green Beans, Chilli &

Coriander, Tamarind Dressing

Vine Cherry Tomato Bruschetta with Rock Salt & Basil, Balsamic Dressing, and

Rosemary Oil served on its own or with hot goats Cheese or Parma Ham

Home Smoked Salmon, Capers, Shallot & Parsley Relish, Cranberry & Rosemary

Bread

Home Cured Gravadlax, Pickled Cucumber, Horseradish & Chive Potato Salad

Smooth Chicken Liver Parfait, Peach & Five Spice Chutney, Toasted Brioche

Mosaic of Local Game & Foie Gras, Apple Sauce, Toasted Brioche

Goats Cheese, Sun Blushed tomato & Olive Salad, Crispy Onions, Roquette &

Herbs, Tarragon Dressing

Hot Starters

Thai style fishcake, Coriander Coleslaw, Coconut & Tomato Broth

Haddock, Spring Onion & Grain Mustard Fishcake, Pickled Cucumber,

Hollandaise Sauce

Vine Tomato & Olive Tapenade Tart, Basil

Mayonnaise, Mixed Cress Leaves

Roasted Goats Cheese & Onion Confit Tart, Pear

Chutney & Dressing

Confit Duck Leg, Asian Slaw, Oriental Sauce

Mezze

ideal for tables of 8 or 10 to be put in the middle and guests help themselves

Moroccan Style.... Warm Flat Breads, Coriander & Lime Humus, Aubergine

Caviar, Harrissa, Tatzhiki, Olives & Roasted Peppers

Mediterranean Style.... Roasted Peppers, Sun Blush Tomato Tapenade, Olives,

Toasted Ciabatta, Parma Ham, Taramasalata & Guacamole

If you would like us to create a bespoke “Mezze” then please ask...

Main Course Meats

From our Barn- Reared, Cooked to Perfection Chicken and our

Succulent Duck, to our tender Lamb and our Beef – Best

enjoyed Medium, Our main meals are well portioned,

beautifully presented and always sublime...

Chicken... We only use Free Range, Barn Reared from West Sussex....

Breast of Chicken Roasted, Parmesan Mash, Poached Asparagus, Citrus &

Chive Dressing

Breast of Chicken Pot Roasted, Seasonal

Vegetables, Tarragon & Tomato Broth,

Fondant Potato

Breast of Chicken stuffed with Cream

Cheese, Bacon & Fresh Herbs, Crushed

New Potatoes, Hot Green Bean Salad

Breast of Chicken Marinated in Lemon,

Thyme & Honey, Crushed Potatoes with

Olive Oil, Chunky Tomato & Basil Dressing

Breast of Chicken Marinated in Soy Sauce,

Sesame & Ginger, Coriander Stir Fried Vegetables, Oriental Sauce

Breast of Chicken Roasted, Pesto Mash, Sun Blush Tomato Tapenade, Olive &

Basil Pesto

Breast of Chicken “Coq au Vin” (as pictured) marinated in red wine and

cooked with Mushrooms, Baby Onions, Tomatoes & Herbs, Buttered New

Potatoes

Classic Indian Style Curry, cooked with spices, Cinnamon, Coconut, Mango &

Tomatoes, served with Fragrant Rice & Nan Bread

Duck ... We only use the best and in our opinion that’s Barbury!

Confit “Slow Cooked” Barbury Duck Leg, Creamed Leeks, Colcannon Mash,

Orange & Vanilla Sauce

Confit “Slow Cooked” Barbury Duck Leg, Cucumber & Spring Onion Salad,

Sesame & Hoi Sin Sauce, Coriander Crushed Potatoes

Breast of Gressingham Duck, Potato Dauphineoise, Roasted Leeks & Wild

Mushrooms, Juniper Sauce

Breast of Gressingham Duck, Parsnip Puree, Fondant Potato, Crispy Parsnips,

Honey & Lime Sauce

Breast of Gressingham Duck, Shredded Mange Tout in Sesame Oil, Coriander

Noodles, Tamarind Dressing

Lamb... Local where possible, if not Wales is not far!

Rump of English Lamb, Mint Mash, Braised Red Cabbage, Light Rioja & Balsamic

Jus

Rump of English Lamb, Roasted Seasonal

Vegetables, Rosemary Oil, Crispy Parsnips,

Balsamic Jus

Rump of English Lamb, Colcannon “Spring

Onion & Cabbage Mash”, Wild Mushrooms,

Beetroot &

Loin of Lamb, Potato Dauphineoise, Fricassee of

Peas, Leeks & Mint... Madeira Jus

Cannon of Lamb, Aubergine Caviar flavoured

with Pesto, Roasted Peppers, Olive & Tarragon Jus

Lamb Tagine “Moroccan Style” cooked the traditional way with Dates, Spices

and Cinnamon served with Cous Cous, Chick Pea & Ginger Salad

Beef.... We use “Scotch Premier” hung for 28 days full of flavour and tender!

Blade of Beef Braised for 6 Hours, Horseradish Mash, Green Beans, Crispy

Parsnips, Braising Jus

Blade of Beef Braised in Ale for 6 Hours, Potato Dauphineoise, Wild Mushrooms,

Crispy Leeks, Braising Juices

Beef Bourgogne “Classic French Dish” braised in French Red Wine with

Mushrooms & Shallots, Parsley Mash and Wilted Greens

“Posh” Roast Beef, Sirloin of Scotch Beef cooked

Medium Rare, Fondant Potato, Roasted Root

Vegetables and Thyme & Rosemary Jus

Sirloin of Scotch Beef cooked Medium Rare, Thick

Cut and Served with Horseradish Mash, Slow

Roasted Vine Tomatoes, Crispy Onion Rings and

Light Peppercorn Sauce

Rib Eye Steak Cooked Medium rubbed with

Rosemary & Garlic, Hand Cut Chunky Chips and

Caesar Salad

Pork

“Posh” Roast Pork, Roast Loin of Old Spot Pork, Fondant Potato, Creamed Leeks,

Thyme Jus... Apple Sauce

Roast Loin of Pork, Dauphineoise Potato, Wild Mushroom Sauce

Pork Fillet, Colcannon Mash, Green Beans, Thyme Jus, Crispy Leeks

Fillet of Pork, Grain Mustard Mash, Apple Chutney, Spring Onion & Bean Salad

Please remember these are sample dishes, we can create a bespoke dish to your

liking taking into account flavours, textures and ingredients that you love...

Main Course Fish & Veggie

Our Fresh, Locally Caught, Delicately Seasoned Fish could make

your meal and Our Funky, Inventive Approach to vegetarian

cooking should certainly make for an interesting alternative for

those non-meat eaters

Fish

Fillet of Wild Sea Bass, Parmesan Mash,

Poached Asparagus, Sauce Vierge

Fillet of Wild Sea Bass, Garlic & Parsley

Mash, Wild Mushroom Sauce

Fillet of Chunky Cod, Herb Crumb,

Tomato Salad, Chive Sauce

Fillet of Chunky Cod, Pea Puree,

Buttered New Potatoes, Tartar Sauce

Fillet of Salmon, Green Bean & Asparagus

Salad, Tarragon Hollandaise Sauce

Cajun Fillet of Salmon, Mango Salsa, Roquette & Herb Salad, Potato Rosti

Oriental Fillet of Salmon, Asian Salad, Pak Choi, Honey, Lime & Soy Sauce

Homemade Fish Fingers, Chunky Hand Cut Chips, Mushy Peas, Tartar Sauce

Beer Batter Fish & Chips, Tartar Sauce

Goujons of Sole in Coriander & Sesame Crumb, Asian style Coleslaw, Tamarind

Dressing

Vegetarian

Potato Dauphineoise, Asparagus, Crispy Parsnips, Soft Poached Egg, Citrus &

Herb Dressing

Red onion & Thyme Potato Rosti, Roasted Vegetables, Basil & Parmesan

Hollandaise

Sautéed Gnocchi with Spring Onion, Leeks and Vine Tomatoes, Parmesan, Spicy

Tomato Sauce

Chunky Ratatouille Hot Pot with Basil Mash, Roquette & Herb Salad

Spring Onion, Pea, Mint & Parmesan Risotto, Soft Poached Egg, Crispy Leeks

Wild Mushroom Risotto, Wild Mushroom Cream, Slow Roasted Vine Cherry

Tomatoes

We can create a bespoke dish to your liking taking into account flavours, textures and

ingredients that you love!

Our Desserts & Ice Cream Bar

What can we Say... Ultimately they are Dan’s Favourite

part of any meal. We think that after sampling a Red

Dessert, you will agree!

“Collection of Puds” - 90% of our clients choose this option; we will create a

bespoke pudding with your favourite puds accompanied with ice cream, fruit,

sorbet, sauces and biscuits

“Knickerbocker Glory” our very own

creation of fresh Mango & Passion

Fruit, Apricot Sauce, Poppy seed Ice

Cream and Shortbread Biscuit

Individual Banoffee Pie, Ginger Nut

Base, Sliced Banana, Caramel, Vanilla

Cream, Coffee Sauce, Espresso Ice

Cream

White Chocolate Mousse, Crushed

Raspberries with Mint, Raspberry Sorbet

White Chocolate & Baileys Mousse, Dark Chocolate Mousse, Poached Oranges

Dark Chocolate Mousse served in a Martini Glass, Roasted Banana and

Cinnamon Shortbread

Dark Chocolate Pot, Vanilla & Grand Marnier Cream, Orange Shortbread

Tangy Lemon Posset, Blueberry Compote, Shortbread

Seasonal Berry Pavlova, Vanilla Cream, Berry Sauce

Mango, Pineapple & Passion fruit Pavlova, Vanilla Cream, Mango Sauce

Double Chocolate Brownie, Raspberries, Chocolate Sauce, Raspberry Sorbet

Double Chocolate Brownie, Passion Fruit Custard, Passion Fruit Sorbet

Individual Bread & Butter Pudding, Apricot Sorbet

Our Famous Sticky Toffee Pudding,

Toffee Sauce, Cream

Pear & Almond Tart, Praline Ice

Cream

Home Made Bakewell Tart, Nutmeg

Custard

Citrus Cheesecake, Passion fruit

Sorbet, Homemade shortbread

White Chocolate Cheesecake, Fresh

Raspberries, White Chocolate Shavings, Raspberry Sorbet

There are many more we can create.... just ask!

Red’s Funky Homemade Ice Cream & Sorbet Bar...

This is very unique and exclusive to Red Anywhere and a great way to keep your guests

talking about your wedding for months or even years to come!...

4 Delicious Ice Cream Flavours of your Choice...

Some Ideas...

Home Baked Chocolate Brownie

Cinnamon & Sultana

Lemon Curd & Raspberry

Passion Fruit Sorbet

Vanilla Bean

Fresh Coconut

Plus... 2 Choices of Seasonal Fruit

And... A Selection of 3 Sauces

The Ice Cream can be served in Cones or Tubs with Spoons

Our Evening Snacks Menu

From a simple Chip Butty to stunning Grazing Bowls,

Red believe in truly memorable evening food –

Gone are the days of Limp Leftovers and Boring

Buffets

Paella Stands... Interactive, Fresh & Exciting...Gives any event the Wow

factor!

Seafood Paella, Scallops, Mussels, Prawns, Vegetables cooked in Saffron Rice

with Smoked Paprika

Chunky Ratatouille with Fresh Basil & Crumbled Goats Cheese

Penne Carbonara, Smoked Bacon, Mushrooms, Garlic, Oregano & Cream

Chicken or Beef Fajita cooked with Peppers & Onions, Salsa, Guacamole,

Sour Cream, Cheese & Flour Tortillas

Authentic Chicken Curry, Poppadoms, Nan Bread, Rhita & Mango Chutney

Traditional Beef Stew, Chuck Steak cooked in Ale with Vegetables & Potatoes

& Fresh Rosemary

Classics... Never forgotten and loved by everyone

“Proper” Bacon Sarnie on Bloomer Bread, Ketchup & Brown Sauce

“Posh” Fish Finger & Tartar Sauce Sarnie on Bloomer Bread

Cumberland Sausage Sandwich with a hint of Mustard

Roast leg of Pork, Apple Sauce Floured Bap

Roast Beef, Horseradish Mayo, Floured Bap

“The Classic Chip Buttie” Chunky Chips, Loads of Butter & Brown Sauce

Fish & Chips served in a Cone with Sauces

Fish Finger & Chips served in a Cone with Sauces

If we have missed a classic let us know... we will add it to the list!

Grazing Bowls... Mini bowls of exciting combinations of Flavours that are

great for informal gatherings!

Thai Green Chicken Curry, Fragrant

Rice

Sausage & Mash, Onion Gravy

Fish Fingers, Skinny Fries, Tartar Sauce

Beer Battered Cod, Chunky Chips,

Mushy Peas

Greek Feta Salad

Caesar Salad

Lasagne, Garlic Bread

Chunky Ratatouille, Pesto

Spaghetti Bolognaise

Penne Carbonara, Parmesan

Apple Crumble & Custard

Rice Pudding, Peach Compote

Remember just about anything can be adapted to a grazing bowl... hot or cold even

Dessert... just ask us to create something for you!

Mezze... Perfect for sharing and a great way of expressing your favourites on

one slate!

Cheeses from near and far, Biscuits,

Chutney, Celery & Grapes... the cheese

can be regionalised or we can

recommend our favourites!

Parma Ham, Bresola, Salami, Sun Blushed

Tomatoes, Olives, Rustic Bread & Dips

Greek Salad, Pita Breads, Taramasalata, Tatziki, Humus, Peppers & Gherkins

If you would like us to create a new Mezze Dish for your event then please let us

know...!

Hog Roasts... Get back to basics with this tasty favourite

Succulent Local Whole Pig slow cooked for 6 hours

Homemade Bramley Apple Sauce

Floured Baps

Condiments & chutneys

Potato, Chive and Mustard Salad

Plus a Selection of 3 Salads

Please see separate BBQ & Hog Roast Salads list for some of our favourites, or you

can create your own!

Our Contemporary BBQ Menu

We pride ourselves in our BBQ’s and believe that a BBQ can be as

exciting if not more so than a traditional sit down meal. We cook

the meats, fish and vegetarian food before your eyes on our state

of the art gas BBQ’s, you will then move along to the salad bar and

see an array of interesting salads, pickles, chutneys, sauces and

Flavoured Breads to choose from...

From the Grill

Local Cumberland Sausages

Homemade Fillet Steak Burgers (6OZ) Cooked

to your liking

Chicken Breast marinated in a variety of ways

including...

Lemon, Thyme & Honey

Cajun

Ginger Chilli & Lime & BBQ Sauce

Vegetable Kebabs with Herb Marinade

Floured Baps Flavoured Breads

Condiments, Sauces, Pickles & Chutneys

Warm New Potatoes with Rock Salt or Rosemary, Chives & Spring Onions

Plus A Selection of 4 different Salads to compliment your BBQ

Please See separate BBQ & Hog Roast Salads Menu for some of our favourites

Extras

4 oz Rib Eye or Sirloin Steak - £2.00 per person

6 oz Lamb Steak marinated in Mint & Olive Oil - £2.00 per person

Pork Escalope’s with Thyme & Honey - £1.00 per person

Fillet of Salmon, Cajun Seasoning - £1.75 per person

Fillet of Salmon, Ginger, Honey & Lime - £1.75 per person

Fillet of Sea Bass, Rock Salt & Rosemary - £3.00 per person

Scallop & Chorizo Kebabs - £3.00 per person

King Prawn, Pepper & Mango Skewers - £2.00 per person

These items are optional and are priced per person...

Our Spit Roasts

Succulent and Tasty, our Hogs and Lambs have been

cooked for many hours by the time you sit down to enjoy

them. A fun alternative to the traditional sit-down meal and

one which tends to be a crowd pleaser!

Hog Roast

Succulent Local Whole Pig slow cooked for 6 -

7 hours

Homemade Bramley Apple Sauce

Soft Floured Baps

Condiments & chutneys

Warm New Potato, Chive and Mustard Salad

Plus a Selection of 4 Salads

Lamb Roast

New Whole Spring lamb cooked slowly for 3 – 4 hours

Homemade Mint Sauce

Soft Floured Baps

Warm New Potatoes with Rosemary, Chives & Spring Onions

Plus a Selection of 4 Salads

Please See separate BBQ & Hog Roast Salads Menu for some of our favourites

Our BBQ & Hog Roast Salads

The real making of a BBQ or Roast – Fresh and Innovative and

Vibrant, our seasonal salads will perfectly complement your

relaxed BBQ or Hog Roast.

Classic Caesar Salad, Reggiana Parmesan Shavings, Anchovies & Ciabatta

Croutons

Smoked Chicken Caesar Salad,

Parmesan Crackling

Roquette, Parmesan & Olive Oil, Parma

Ham, Peppered Melon, Honey and Lime

Dressing

Vine Cherry Tomato, Rock Salt, Basil,

Pesto & Crumbled Goats Cheese

Vine Cherry Tomato, Soft Herbs, Balsamic

Dressing

Red Cabbage & Herb Coleslaw

Traditional Coleslaw

Pickled Cucumber, Black Pepper & Dill

Salad Nicoise - Tomato, Olives, Green Beans,

Croutons, Soft Boiled Egg, Olive Oil Dressing

Green Bean, Beetroot, Blue Cheese, Honey

& Walnut Dressing

Caprasi Salad – Vine Tomatoes, Buffalo

Mozzarella, Roquette, Pesto

Shredded Celeriac, Pine Nut, Horseradish

Mayonnaise

Cous Cous Moroccan Style with Spices, Sultanas & Coriander

Roasted Vegetables, Herbs, Balsamic Vinegar & Olive Oil

Roquette, Peach, Parma Ham,

Toasted Pine Nuts, Mustard Dressing

Greek Salad – Feta Cheese, Olives,

Orange, Kos Lettuce, Red Onion,

Citrus Dressing

Sun Blushed Tomato, Olives,

Tarragon, Penne Pasta

New Potatoes with Rosemary and

Salt

Potato, Chive and Mustard Salad

Moroccan Potato Salad

Leaf Salad – Roquette, Little Gem, Oak leaf, French dressing

Please remember these are just samples and some of our client’s favourites.

We love to create something bespoke... just ask!