reddy’s bar and restaurant

8/3/2019 Reddys Bar And Restaurant

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M V S Reddy

2GB1-20


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` A food service license is required with your local

health department.

` A sales tax license is required.

` A liquor licenses filed through the Liquor ControlCommission.

` No Objection Certificate issued by Divisional Fire

Officer.

` Trade Licence issued by GHMC. with regard touse of site for business purpose.


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` N.O.C. from Chief Medical Officer, GHMC,

Hyderabad.

` Excise License.

` License fee payable for various establishment interms of G.O.Ms.No.156 Home (Pol.H)

Department dt.05-07-2001.


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` Offer a boldly flavored menu with broad appeal.

` Create an inviting, neighborhood atmosphere.

` Enable our guests to customize their dining

experience.

` Focus on operational excellence.


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` Greater use of technology and worker training as

a means to boost productivity and efficiency.

` Continued increased focus on healthy lifestylesand restaurants providing customers with choices

and customization.

` Increased upgrades and improvements in decorand becoming environmentally friendly.


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` Initial investment = Rs 50,00,000

` This will be used for obtaining licenses.

` Infrastructure like entertainment tools, furniture etc.

` Building goodwill.

` The investment was obtained partly from bank andremaining will be from my pocket.


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TopManager

AssistantManager 1

3 cooks3 Bar

tenders

AssistantManager 2

10 Waiters


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` Salaries.

2 AMs 15000*2 = 30000Rs

3 cooks 8000*3 = 24000Rs 2 bartenders 20000*2 = 40000Rs

10 waiters 6000*10 = 60000Rs

2 security guards 6000*2 = 12000Rs

Total =1,66,000Rs


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` Maintenance and Rent = Rs 80000 {approx}

` Total expenditure per month = Rs 246000.


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` Revenues per day = 50000-80000Rs

` Revenues per month = Rs1.5-2.4 Crores

` Profits (10% on revenues) = 1500000 Rs

` BEP (Break Even Point) =3years and 4mon.

reddy’s bar and restaurant

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